Try the amazing desserts... chocolate souffle or date pudding... delicious.
Located in a romantic 1930’s cottage surrounded by the green of stunning Fort Tryon Park, this spot is one of the highest points in Manhattan. Check out their brunch menu!
Go all the way to the back, the very back to find an enclosed garden that feels great in winter or summer. And order the rosemary chicken sandwich. Yes they have more than good coffee here.
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
Plan ahead for the prix fixe Sunday Supper (amazing meal for $24!). Check @northernspyfood around 5pm on Sunday for that night's supper menu.
The burger isn't on the menu - just ask for it. Freaking amazing. Poutine also delicious. Literally the food dreams are made of.
Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
Pepperoni pizza with vodka sauce or the lasagna for two. Either provide requisite greasy goodness.
The team behind the Spotted Pig brings this new gastropub that projects a certain swagger. Chef April Bloomfield’s knack for unusual meats is evident, and the menu reads a bit like Dickens. Mehr erfahren.
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Mehr erfahren.
The place began life as an evening tenant at the Dumbo General Store, but the atmosphere in its new location on the Bowery is meant to evoke the sophistication of contemporary Mexico. Mehr erfahren.
The communal table is awesome...order some sake, get some pork gyozas, a course of their signature sushi tacos (huh?) and a pork belly udon to finish.
