Bottomless everything is now 42$ a person but still worth the deal. The food literally didn't stop coming we had to ask them to stop! Amazing service and top notch margaritas, bloody marys and mimosas
The Maya Margarita is balanced artisanaltequila with tamarind, hint of chili. Fresh ceviche. Came here on the advice of a friend who said it was the best happy hour and bottomless brunch.
Bottomless brunch - went for a 30th birthday. Very crowded so be sure to book for exact # of guests, three extra ppl showed up and we had no room. French toast was amazing.
On the Upper East Side, Maya offers a heady variety of happy hour specials including margaritas, wine, and a vodkalemonade for $7 and beers like Corona, Pacifico, Modelo, and Dos Equis are $5 each. Mehr erfahren
Great happy hour until 7pm, including $6 specialty margaritas and $6 glasses of wine. Extremely nice management and good ambiance is a winning combination
This is hands down the best brunch place ever. Pan Dulce is why I keep going to this place, the corn on the cob is magical, and the drinks are very well made. Margs are bottomless. Challenge accepted
the default brunch option is an all-you-can-eat, bottomless brunch, which provides you with access to the entire food menu plus eight different cocktails.
Service is excellent! Food is very tasty and light. A little priced high but love the setting and that the they play Spanish music and servers speak Spanish as well . Great for a date/ drinks
Great place for weekend boozy brunch. $35 for unlimited delicious tapas (tacos, tortas, enchiladas, flatbreads, ceviche, french toasts, plantains, etc.) and bottomless cocktails for 2 hours.
Pampano’s sister restaurant just up the street on First Avenue, Maya is one of the best modern Mexican restaurants on the East Side. Try any of the ceviches followed by the chilicitrusmahi mahi.
Mon 3 to close, margaritas, wine, and a vodkalemonade are all $7. Beers are $5 each. Same specials also available Tues to Frid from 3-8, and Sat-Sun 5 to close.
Unlimited brunch was spectacular! They don’t skimp on anything and the time constraint wasn’t a restriction at all. Plates were constantly brought to the table. Definite win!
Mexican restaurant. New Bar and Lounge. Upper East Side. Showcases an array of tequilas. Also offers some small plates, tacos, guacamole, cevicheMehr erfahren
The bottomless brunch is now $39 per person, but it's still a fantastic deal. Drinks are weak but plentiful. My glass was never empty for more than 2-3 minutes
Make a reservation! We waited almost 1.5 hours when they told us 30 min. Though the food was really good so justified the wait...n the waiting area was pretty comfortable n spacious
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya.