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Gramercy Tavern

Gramercy Tavern

Amerikanisches Restaurant und Bar$$$$
Flatiron District, New York City
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9.4/10
2.056
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Symbol für Tipps und Bewertungen50 Tipps und Bewertungen
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  • Oliver S.
    Oliver SchluppOktober 3, 2011
    toll toll toll - sehr lange im Voraus reservieren!
  • Rubén G.Herz-Symbol auf Nutzerbild
    Rubén GarcíaJuly 12, 2017
    Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
  • The Corcoran Group
    The Corcoran GroupOktober 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
    vor 2 Wochen positiv bewertet
  • Eater
    EaterAugust 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Mehr erfahren
  • The Food Sluts
    The Food SlutsJuni 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Mehr erfahren
  • Eater
    EaterApril 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Mehr erfahren
  • AmberHerz-Symbol auf Nutzerbild
    AmberMärz 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Wendy A.
    Wendy A.August 28, 2018
    Schon mehr als 10 Mal hier gewesen
    Eating a full meal at the bar is one of the great NYC hospitality experiences.
  • Ms H.
    Ms HeleneFebruar 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • L. Q.Herz-Symbol auf Nutzerbild
    L. Q.August 18, 2019
    From the bread and butter that open your meal to the dessert: everything in this restaurant is outstanding. The calamari and lobster starters & the main monkfish were top notch. A good find in NY.
  • Off The Menu
    Off The MenuOktober 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Mehr erfahren
  • Alex H.Herz-Symbol auf Nutzerbild
    Alex HennesseyNovember 24, 2017
    Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
  • Jason L.
    Jason LiszkaOktober 18, 2013
    Schon mehr als 5 Mal hier gewesen
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • Sacha S.Herz-Symbol auf Nutzerbild
    Sacha SJuly 5, 2017
    A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
  • Gothamist
    GothamistOktober 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Mehr erfahren
  • Elizaveta T.Herz-Symbol auf Nutzerbild
    Elizaveta T.Februar 22, 2017
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Elizabeth B.Herz-Symbol auf Nutzerbild
    Elizabeth BursteinOktober 22, 2020
    Schon mehr als 5 Mal hier gewesen
    Went again COVID. lovely job w a la carte dining. Enjoyed a dozen oysters Duxbury. grilled sea bass, Brady had cheeseburger. Loved the fall harvest cocktail. apple crumble and panna cotta desserts
  • Emily W.Herz-Symbol auf Nutzerbild
    Emily WilsonJuly 4, 2017
    Consider starting with the duck liver moose. Always finish with the cookie plate.
  • Serine B.Herz-Symbol auf Nutzerbild
    Serine BaydounNovember 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Emily B.Herz-Symbol auf Nutzerbild
    Emily BrimmerMärz 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Chad H.Herz-Symbol auf Nutzerbild
    Chad HornerMärz 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
  • PureWow
    PureWowOktober 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Mehr erfahren
  • Krista S.
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • refinery29
    refinery29August 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Mehr erfahren
  • Tine H.Herz-Symbol auf Nutzerbild
    Tine HaugeJanuar 6, 2017
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • Meg F.
    Meg FarmerJanuar 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • Maria C.Herz-Symbol auf Nutzerbild
    Maria CulbertsonJuly 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • Jeremy C.Herz-Symbol auf Nutzerbild
    Jeremy CAugust 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • ℳ𝒶𝓎♍Herz-Symbol auf Nutzerbild
    ℳ𝒶𝓎♍April 27, 2020
    Gramercy Tavern truly deserves the rave reviews that it gets. The ambience, decor, and the food are all exceptional. I would recommend Gramercy Tavern to anyone and everyone visiting Manhattan
  • Marc
    MarcJanuar 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Silene L.Herz-Symbol auf Nutzerbild
    Silene LimSeptember 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • Robb L.Herz-Symbol auf Nutzerbild
    Robb LOktober 16, 2018
    My dinner start to finish - more casual at the bar - was heaven on a plate. So thoughtful and high quality, with great flavors. Gramercy doesn’t disappoint and continues to amaze me.
  • Katsu G.Herz-Symbol auf Nutzerbild
    Katsu GotoJuni 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • No Leftovers J.Herz-Symbol auf Nutzerbild
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • @d_d_dunnHerz-Symbol auf Nutzerbild
    @d_d_dunnJuni 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Elizabeth B.Herz-Symbol auf Nutzerbild
    Elizabeth BursteinJuly 13, 2019
    Schon mehr als 5 Mal hier gewesen
    Seasonal tasting menu was bomb! Rankings best w/ lowest #. Cucumber panna cotta. #1 - scallops #2 - lobster #3 - char #4 spinach strozzapareti #5 - pasture raised beef and #6 - strawberry cheesecake.
  • Iffat J.
    Iffat JokhioAugust 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • L B.
    L BDezember 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Epicurious
    EpicuriousNovember 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Mehr erfahren
  • Adam K.Herz-Symbol auf Nutzerbild
    Adam KubanAugust 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Staff Picks
    Staff PicksAugust 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Mehr erfahren
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FMai 13, 2018
    Hands down one of the best restaurants in the city. Danny Meyer sure has this business model down pat. The apple salad and grilled pork belly made my day.
  • Eater
    EaterSeptember 18, 2010
    The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Mehr erfahren
  • cynthia f.
    Their menu features classic comfort dishes with premium ingredients and culinary flair. I indulged in the truffle macaroni and cheese & it exceeded all expectations-creamy, decadent, and delicious.
  • Eric K.
    Eric KuvykinMärz 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • Grace F.Herz-Symbol auf Nutzerbild
    Grace FerraroApril 29, 2013
    Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoAugust 10, 2014
    A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
  • Colin L.Herz-Symbol auf Nutzerbild
    Colin LeeJuni 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
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