Bread & Tulips

Bread & Tulips

Italienisches Restaurant$$$$
NoMad, New York City
Symbol für Tipps und Bewertungen29 Tipps und Bewertungen
  • romantisch
  • guter Service
  • pizza
  • gemütlich
  • Italian food
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  • Beliebt
  • Vor kurzem
  • Erica K.Herz-Symbol auf Nutzerbild
    Erica KnaussSeptember 22, 2012
    Schon mehr als 50 Mal hier gewesen
    The best basement restaurant ever. Enjoy the homemade ricotta crostini, sea scallops, and the delicious brick oven pizzas by candlelight followed by a few signature cocktails on their rooftop lounge.
  • Wilson Z.Herz-Symbol auf Nutzerbild
    Wilson ZhouJuly 31, 2013
    Schon mehr als 5 Mal hier gewesen
    The first time I was here, I had some concern about this basement setting restaurant, but after revisit this time I have to say it was well designed and the owner is well trained in a top hotel school
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    A rustic, Greenmarket-sourced, Italian bistro that uses locally sourced ingredients, includes brick oven-baked pizzas w/ toppings that range from pickled ramps to mustard greens & taleggio to lardo.
  • Alex G.
    Alex GuevaraJuly 28, 2013
    Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
  • Karen C.Herz-Symbol auf Nutzerbild
    Karen CooperApril 9, 2016
    Great food, easy to get a table at lunch, not too loud. Great for business lunches!
  • MyCheck USHerz-Symbol auf Nutzerbild
    MyCheck USSeptember 10, 2014
    Amazing prix fixe lunch deal. Plus, they offer a complimentary Crostini Trio when you use the MyCheck powered PayPal app!
  • Gil M.
    Gil MMärz 28, 2012
    Try the vegetable soup for starters - they roast the veggies, bring them to the table in a bowl and then pour the stock over it to keep the vegetables from getting soggy. Nice touch.
  • N A.Herz-Symbol auf Nutzerbild
    N AvedisNovember 2, 2018
    Such a nice quiet place, with amazing food and service! The chicken plate is amazing!
  • Glen B.Herz-Symbol auf Nutzerbild
    Glen BischoffJanuar 4, 2015
    Great new years experience. 9PM dinner perfectly paced to the new years open bar. Excellent pasta course.
  • Norman E.Herz-Symbol auf Nutzerbild
    Norman EllisFebruar 24, 2015
    Order the homemade fried olives stuffed with chorizo. I could have eaten these all night!
  • Katla M.
    Katla McGlynnDezember 8, 2011
    Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
  • DarynaHerz-Symbol auf Nutzerbild
    DarynaDezember 22, 2014
    Strong drinks. Ricotta cheese - high five! They have a wifi! Ask your waiter/bartender for a password
  • Amanda K.
    Amanda KellyFebruar 10, 2015
    Pizza was great! Cool downstairs restaurant. Check out the virtual tour to see for yourself! Mehr erfahren
  • Lilit M.
    Lilit MarcusNovember 12, 2013
    $25 prix fixe lunch special plus not-crowded room equals perfect working lunch spot.
  • Wendy W.
    Wendy WangNovember 22, 2013
    The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
  • Amelie B.Herz-Symbol auf Nutzerbild
    Amelie BMai 30, 2013
    Burrata is to die for. Lamb pappardelle pretty solid too. And u won t get broke
  • Wendy W.
    Wendy WangNovember 22, 2013
    I recommend the Beet Ravioli! Its absolutely delicious. Warning: its red inside.
  • Huyen T.
    Huyen TranFebruar 15, 2013
    Good ambience and very good food. Service was slow at lunch so plan ahead and allow for extra time.
  • Tom D.
    Tom DuniganOktober 5, 2011
    The space is beautiful! Great bread & olive oil to start. The lamb burger was amazing!
  • Maximum B.Herz-Symbol auf Nutzerbild
    Maximum BurgerSeptember 15, 2017
    A bit spendy, and not the greatest beer menu, but the pappardelle and bread were as good as any.
  • Wilson Z.Herz-Symbol auf Nutzerbild
    Wilson ZhouJuly 27, 2013
    Schon mehr als 5 Mal hier gewesen
    If you check in here, you can always get a moscato after dinner for free
  • Honghui Y.
    Honghui YuJuni 19, 2016
    The squid ink pasta here is delicious!
  • Eric H.
    Eric HJanuar 18, 2013
    seated at 7:35, still no entree by 9:17..waters empty and so is our cocktails.
  • Michelle W.Herz-Symbol auf Nutzerbild
    Michelle WilesJuly 22, 2013
    decent prices, amazing pastas!
  • deb k.
    deb kAugust 3, 2011
    Took Gael Greene's advice and tried the delicious Fritto Misto!
  • Erin M.
    Erin MillsApril 24, 2012
    Order the Housemade Ricotta Crostini
  • Mitchell K.
    Mitchell KaplanSeptember 19, 2011
    They just might be experts at atmosphere, cooking, and service. Mehr erfahren
  • Joyce D.
    Joyce DroisJanuar 25, 2018
    friday night?
  • Markus S.
    Markus SMärz 29, 2012
    Terribly loud place so don't expect to have a quiet romantic dinner here. Food tasted great, though.
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