The New Yorker

The New Yorker

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New York, NY
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The New Yorker
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Reviews of Brooklyn restaurants featured in The New Yorker magazine: http://www.newyorker.com
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    "Unless you know the Spanish word chapulín, you may not realize that the shrimp tacos are battered and fried in a crust of grasshoppers, creating a deliciously recursive arthropod."
    The New YorkerThe New Yorker · August 20, 2015
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    The New YorkerThe New Yorker · July 30, 2015
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    ""Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like it’s having more fun than the clientele.""
    The New YorkerThe New Yorker · July 20, 2015
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