The New Yorker

The New Yorker

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Reviews of Brooklyn restaurants featured in The New Yorker magazine: http://www.newyorker.com
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    "Several house cocktails, such as the Clock Tower Sour and the Lazarus, were punch-bowl sweet, but the gingery Dark and Stormy on tap had some razzmatazz."
    The New YorkerThe New Yorker · August 26, 2015
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    "How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy?"
    The New YorkerThe New Yorker · August 26, 2015
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    "Unless you know the Spanish word chapulín, you may not realize that the shrimp tacos are battered and fried in a crust of grasshoppers, creating a deliciously recursive arthropod."
    The New YorkerThe New Yorker · August 20, 2015
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    · New York City, USA
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    "Out comes a parade of sushi, though the chefs identifying their creations don’t always make themselves heard over Drake or Jay Z. Guessing games ensue: “Did he say scallop sperm?”"
    The New YorkerThe New Yorker · August 6, 2015
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    · New York City, USA
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    "A drink called Beets by Dre contained beet juice, gin, and rosemary—O.K. if borscht’s your thing; watch the white jeans."
    The New YorkerThe New Yorker · August 6, 2015
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    · New York City, USA
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    "Raising a salutary rumpus for summer’s dog days, the Matthew Marks gallery gives three locations over to “What Nerve! Alternative Figures in American Art, 1960 to the Present.”"
    The New YorkerThe New Yorker · July 30, 2015
    Kunstgalerie
    · New York City, USA
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