The New Yorker

The New Yorker

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Reviews of Brooklyn restaurants featured in The New Yorker magazine: http://www.newyorker.com
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    "Several house cocktails, such as the Clock Tower Sour and the Lazarus, were punch-bowl sweet, but the gingery Dark and Stormy on tap had some razzmatazz."
    The New YorkerThe New Yorker · August 26, 2015
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    The New YorkerThe New Yorker · August 20, 2015
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    The New YorkerThe New Yorker · August 20, 2015
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    The New YorkerThe New Yorker · August 6, 2015
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    "A drink called Beets by Dre contained beet juice, gin, and rosemary—O.K. if borscht’s your thing; watch the white jeans."
    The New YorkerThe New Yorker · August 6, 2015
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