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Lil' Frankie's

Italienisches Restaurant und Pizzeria$$$$

East Village, New York City

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Lil' Frankie's

8.7^/10

1.251

Bewertungen

Unter den Top 10 Italienische Restaurants in New York City

263 Tipps und Bewertungen

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Ms HeleneJuni 30, 2016
Homestyle Italian food, rustic and under seasoned but tasty and pastas loaded with cheese. Best part was dessert-flourless choc cake and tiramisu with berry coulis but skip pannacotta
Kayleigh HarringtonOktober 24, 2016
Whatever you do, get the burrata. The spaghetti limone, and the rigatoni were also unbelievable. Even the olives and olive oil for the table are amazing. Come hungry.
Jan 30 positiv bewertet
Sarah SpagnoloFebruar 21, 2015
Busy, cash only, they'll only seat you when your entire party arrives, and hold your table for 15 minutes max. Order the roasted eggplant; they carve it up at the table.
MarieOktober 8, 2014
I love it here! Everything is tasty and fresh. The rigatoni with baby meatballs is awesome as is the margherita pizza. Dishes are perfect for sharing. The Sixpoint Lil' Frankie's pale ale is a winner.
Theophilus LondonOktober 21, 2011
Oh man. You gotta talk to the owner Frank. Say ‘listen, Frank, I got a little hot date here, you gotta open up the back room for us.’ There’s a private room in the back with a private menu.
Karen CooperJuni 27, 2017
Wow, all the stars! I lived in Italian Switzerland for 4 years and must say, the pasta here was perfection, as was the Panna Cotta (and I'm a total panna cotta snob). I will be back. Like every day.
KarimaFebruar 6, 2016
Cozy vibes, the pizza is fantastic and reasonable, the nutella calzone/focaccia is amazing and they have an unbeatable 3 for 1 brunch drink situation on the weekends.
Alyssa A.Januar 18, 2013
Roasted eggplant appetizer is so yummy! If you can handle a bit of a kick, make sure to get it drizzled with the spicy olive oil.
DonnaMärz 19, 2015
Beyond great pasta and pizzas they're very inventive with their veggie sides: blackened eggplant and portobello arugula salad are both awesome ways to balance a heavy delicious ragu or gnocchi
Loriah PopeSeptember 9, 2018
We took advantage of the 3-4-1 (3 for 1 brunch drinks) and also got the steak and eggs and the eggs polpette. Delicious! Will definitely be coming back for pizza too!
Rachel PortSeptember 30, 2016
Spaghetti limone, all of the pizza, the eggplant appetizer... you can't go wrong here!!
Keren AtzlanJuni 26, 2021
Wonderful for a birthday party or big group. The salads were garbage but everything else was fire. Mushroom and artichoke definite. Great veggies all around. Goat cheese pizza dipped in red sauce mm
KEAugust 11, 2016
Burrata pizza was out of this world. It's always lively and packed when I've been around 9:30-10pm. The back gets loud but the bar is perfect for sharing din and drinks. Cocktails are strong 💪
Gianna NebbiaOktober 20, 2019
I felt most of our entrees were eh, including my chicken parm sandwich. Just not as delicious as they look/sound. Same with the pizzas and “mushroom polenta” which was really just eggs Benedict.
ᴡ YoungJuly 8, 2017
One of the best authentic Italian food I've tried in the city. Be sure to try spaghetti with clams- it's always on the special menu. And the pizza here, amazing!
Susan S.Juni 25, 2018
Cash only but such tasty food! The truffle pizza is insanely delicious. The roasted eggplant appetizer was my absolute favorite and the gnocchi was excellent as well.
Yaseen RoccaNovember 6, 2014
Outstanding pizza that oozes simplicity & genius. Burrata starter: ditto. Best tiramisu we ever had; probably the most authentically home-made dessert you can ever eat outside home; must try.
Ina LiMai 30, 2015
Lemon pasta is so refreshing and chewy. Perfect for summer! Also love their juicy pizza with crispy crust. Wait gets long after 7
Dina A.März 7, 2019
Consistently amazing. Spaghetti limone and the margherita pizza are my go tos. Wish their wine list was a bit better but they’ve been switching it up recently which I appreciate!
Phil GrossMai 4, 2016
My favorite of Frank Prisinzano's E. Villy Italian hotspots - also the only one that serves pizza - you can't go wrong with any za or one of the homemade pastas!
Rob ForgioneDezember 3, 2017
The rigatoni with ricotta is amazing. The antipasto is great, but very large (too much food as an appetizer for two people, even at the smallest size). Good chianti.
Mike McMasterSeptember 23, 2013
Ask the waiters what is good here, they're eager to make recommendations. We had the tomato and cheese appetizer that our waiter paired with wine. The grilled eggplant was also awesome!
Sara 🌈⚔🍾Januar 12, 2015
Amazing! Real brick oven pizza and authentic Italian dishes. I had the salame piccante pizza, which was great. I will definitely go back to try the others!
Kirsten PeisselOktober 14, 2015
Schon mehr als 5 Mal hier gewesen
Can't go wrong with the baby meatballs, at dinner or with baked eggs at brunch. Also, the pizza Bianca with mushrooms.. Guaranteed to leave fat and happy.
Diego JiménezJuly 22, 2017
A hole in the wall with solid rock music, al dente pasta, attentive service and delicious bread.
Juditmoi MorenoMai 26, 2018
Por lo general hay que hacer fila ( esperar mesa). La pizza es increíble buena, el servicio es muy bueno. Bueno para una ocasión especial.
Grace BarrMärz 21, 2018
Spaghetti Limone (amazing!!!! So lemony) and spicy salami pizza
shal923hJuni 27, 2015
Schon mehr als 5 Mal hier gewesen
Try picking 1 or 2 appetizers from their specials menu. They've always turned out to be exceptional. (I've tried the burrata, stracciatella, grilled octopus...)
StayNYC RentalsOktober 17, 2018
Bring a crew and coat your stomach with very good pizza and spaghetti, without spending too much money. They’ll even let you book a table online for your group of 20. Lil’ Frankies never fails.
Marco GomesJuly 4, 2017
The best margherita pizza I had in NYC, comparing with Motorino, Eataly and some other places.
Bond StreetOktober 7, 2016
"I mean, Frankie is a character - he’s been around forever, and of course the food is fucking amazing." - Colin Tunstall and Morgan Collett, co-founders - Saturdays Mehr erfahren
Jack GashiMärz 12, 2014
Had the b-day here. Deal was really good for all you could eat and drink, love the food, but had to wait 40 mins to get seated. 20+ ppl in middle of the place awkwardly sweating. Beware when reserving
Joe KileyNovember 22, 2016
Go for truffle week in November if you can. Otherwise the Gnocci and Buratta are awesome choices
Eric FernándezOktober 17, 2021
The egg plant as an entry and the napoletana pizza 👌🏻👌🏻👌🏻 awesome 5/5.
Leah GeogheganFebruar 1, 2015
Pizza Bianca was delicious...white pizza with truffle oil. Great place for big parties...they have a semi-private back room that's super cozy
DoubleDeuceDezember 14, 2014
Schon mehr als 5 Mal hier gewesen
First note: Don't ever sit in the back by the kitchen. Second note: The truffle shavings aren't worth the $18. Third note: Do come here, it's an awesome spot, good food, cozy atmosphere.
Alerrandro CorreaMai 15, 2015
A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
Ben MackeyNovember 15, 2014
The Green Eggs and Ham is a solid alternative to the Eggs Polpettini for brunch.
Alexis CandeeJuly 27, 2018
Schon mehr als 25 Mal hier gewesen
Everything! Personal faves: pizza margherita, spaghetti limone and brick oven chicken. Gets the mussels if they’re on special.
Lee HoffmanDezember 29, 2017
The rigatoni and meatballs is one of the best I’ve had. The chicken parm is awesome!
Elyse EstradaJuly 10, 2012
Schon mehr als 10 Mal hier gewesen
Do. Not. Sleep. On the spaghetti limone. So simple but so delicious. And the polpettine pizza doesn't suck either. Trappolini $38 bottle of montepulciano/Sangiovese blend is a perfect compliment.
Jordan MJanuar 18, 2017
Great for a group dinner! Spaghetti limone is particularly good 🍝🍋🍝🍋
markus gerdemannJuni 17, 2016
Great pizza, fabulous pasta and good wine! All you need! The seasonal lobster ravioli are something else
Jonathan YehJuni 15, 2012
A sunny Friday evening with 1st ave full of people on the street in this trendy downtown neighborhood. I enjoyed fresh salad (nothing canned) and a sausage pizza. Simply fantastic!
Haley Hughes BryanJuni 10, 2012
Arugula & Parmesan salad with a special pizza (they're all to die for!). Mozzarella is always fresh & tasty. Tiramisu is perfection if you're still hungry.
Tahani RenaudSeptember 3, 2017
Les pizze sont bonnes mais cependant pas excellentes, et les entrées sont très chères (15$ pour 3 bouts de mozza)... Les serveurs sont très avenants et sympas !
Francisco De La CruzJuni 25, 2012
Schon mehr als 10 Mal hier gewesen
I love this place! though I'm on my second lambrusco reggiano, but yeah..the staff is super friendly, the food is great and the spirits get you there. what more can you ask???
Luis ContrerasApril 10, 2018
Rigatoni con bolitas de carne, muy bueno. Buen ambiente, oscuro pero acogedor. Solo pago en efectivo!
Susan S.August 10, 2017
Cool place with really nice pizza. Great for a late night dinner. Be prepared - it's cash only!
Lucie PustovaOktober 30, 2016
Wine selection will impress everyone, including your wine-snob friend. Try the daily pasta and handmade gnocchi.

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