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Home Restaurant

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Amerikanisches Restaurant$$$$

West Village, New York City

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Home Restaurant

66 Tipps und Bewertungen

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Joe HallFebruar 14, 2015
Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
Berk KapiciogluNovember 16, 2014
A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
Ed KavisheMai 3, 2013
Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
Katie WestOktober 19, 2014
The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
DonnaJuni 21, 2015
Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
The Corcoran GroupSeptember 19, 2011
Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
Berk KapiciogluOktober 16, 2015
I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
Gustavo SandovalJuni 9, 2013
The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
AlexJuni 8, 2015
brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
CeciliaJuni 1, 2014
The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
Luca DLJanuar 15, 2012
Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
Kate LJanuar 26, 2012
Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
Brian HoffJanuar 14, 2011
This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
Sarah SpagnoloFebruar 1, 2015
The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
Tara TaraDezember 14, 2012
Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
MarthaMärz 7, 2015
cozy little spot, perfect for dates. food is delicious. recommended.
Jennifer PutnamJuni 19, 2010
Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
Alice NamMärz 21, 2015
Came back for chowder, but tried brunch menus instead. Loved all their menus!
Jacqueline SheaOktober 31, 2014
Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
Sarah Judd WelchJanuar 13, 2013
Get anything with home fries, and make sure to try the homemade ketchup.
Ryan BMai 3, 2015
The duck pastrami with eggs and potatoes is incredible
Monti BrayMai 2, 2016
Grab the table by the door for some delightful West Village people watching
Bill MehleisenAugust 20, 2011
Schon mehr als 5 Mal hier gewesen
for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
Igor LevitNovember 23, 2014
Good brunch menu. The ricotta pancakes were fantastic.
Meghan KathleenDezember 6, 2010
Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
Pelin E.April 20, 2013
The back yard is so cute! It s great for private events.
Rich PowellApril 28, 2010
Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
Astrid JunghansApril 11, 2016
Large brunch menu with great pancakes
Erika SAugust 21, 2011
Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
Katherine WootenNovember 2, 2014
Try the chocolate pudding. You can thank me later.
Bill MehleisenMai 29, 2011
Schon mehr als 5 Mal hier gewesen
there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
Tim VetterAugust 4, 2010
Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
Joshua BaileyDezember 3, 2011
Ask for the home made ketchup its awesome!
Yamil V.Mai 3, 2015
Excellent Mac and cheese!
Chris HardingDezember 20, 2012
Trust me on this one. Get the clam chowder.
IfeMichelle GardinMärz 9, 2016
Food is great !
Joseph TamMai 4, 2011
On a nice day out, opt for open seating in the back and enjoy the weather
Tash ConcepcionMärz 23, 2014
Look for the free desserts on the counter on the way out.
Todd L.Dezember 11, 2011
I loved the sausage gravy and biscuits on a cold Saturday morning. Yum.
Jon SteinSeptember 6, 2012
So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
Christine DeNeringAugust 24, 2013
The Arctic char was amazing!
David HuJanuar 3, 2015
BBQ brisket for brunch 👌👌👌
Amelia StorerMai 12, 2015
Fantastic Mac n cheese!
Slow Food NYCJuni 27, 2012
Happy to award the Snail of Approval to Home Restaurant
Eliza KJanuar 16, 2012
The clam chowder is out of this world.
Carla DianaJuly 13, 2011
Ask for fried oysters as a dish in themselves.
Rebecca MazzaMai 28, 2012
Fried oyster po-boy with onion rings on the patio
Matthew KamenFebruar 13, 2012
Extraordinary!! Clam chowder, short ribs.
Andrew C.Oktober 22, 2014
Still love the seasonal menu!
Sheldon BishopMai 12, 2011
Try the Vidalia onion rings. Very greasy but DELICIOUS.

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Home Restaurant

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