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Locanda Verde
Italienisches Restaurant, Weinbar und Lounge$$$$
Tribeca, New York City
Die Experten bei Food Network und The Wall Street Journal empfehlen diesen Ort
506 Tipps und BewertungenFilter:
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Honghui YuNovember 25, 2014The tripe and rabbit sausage pasta were delicious. Great selection of wines by the glass as well.
Nicolette RomeroNovember 2, 2014Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
Rewan PartiJanuar 31, 2015Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
Johnnie SkywalkingJuni 18, 2016Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.- Kevin WolkoberDezember 19, 2017Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
L.A.September 3, 2016A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
Leah SchallerMärz 29, 2015If I had to choose.. Brunch > Dinner. But try both! And make sure to get the lemon ricotta pancakes. Mmmm
Jane DongAugust 15, 2014Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
Claire J SongJuni 3, 201520-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.
Raymond MannJuly 9, 2013Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
Damian BayonaMai 22, 2016Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
Lance LacoffOktober 4, 2014Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
James AndersonAugust 31, 2014Incredible food, although very small portions. Love the atmosphere in here and the staff are really friendly. Must come again!
Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
Geraldo PradoOktober 10, 2018Excelente italiano. Dá entrada ao prato principal, perfeito! Pato e pasta da Nona, difícil escolher o melhor.
The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
Jenn PAugust 10, 2014Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!- Carlos CorreiaJanuar 3, 2013Um autêntico restaurante italiano, recomendado por muitos usuários. Os pratos são muito bons. Vale a pena conferir ;)
- Tosha LoSurdoMai 29, 2012Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
Joanne CheungFebruar 12, 2016Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
Always go for the ricotta and toast + whatever the pastry du jour.
Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
Louis VuittonAugust 9, 2011Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. Mehr erfahren
Go on the weekends for the ricotta with honey, pancakes and homemade granola!
Wejdan AlShathriJuly 27, 2014Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
Ofra OfritaFebruar 10, 2020Chestnut muffin, hash w/eggs fabulous. Disappointed w/ ricotta crostini. Don’t understand hype considering we’ve had amazing versions in other NY restaurants. Also Ricotta zeppoli underwhelming.- Jessica ANovember 7, 2014This place never lets you down. Ever. Again with my go to: ragu and good Italian red wine.
Yoni ZloczewskiAugust 30, 2015The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
The New YorkerOktober 19, 2010Robert De Niro’s place seems at first glance rather high-end faux. But the chef Andrew Carmellini’s blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea. Mehr erfahren
John BrennanDezember 24, 2013Get the blue crab and squid ink pasta. Finish w the chocolate torta. Not impressed by the sea bass.
Very good brunch spot, try the porchetta sandwich and the burrata.
M A T T B E R N S O NOktober 4, 2012Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
Shindy COktober 5, 2013Roasted Chicken, that is all. I know it might be odd to get the chicken but trust me, it's worth it.
Laura JonesApril 11, 2011Hi. I lost my iphone here on April 10th in the back private dining room. I would appreciate anyone who has found it to please get in touch with me at 212-210-3286. Reward if found. Thank you.
AmateurConciergeNovember 7, 2010If with a group, you may want to go app and pasta heavy as the entrees are good but don't stand up. Lamb sliders and crab crostini were highlights. Grandmas rav too
Maia K.S.November 18, 2014Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
Raquel MNovember 6, 2010maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).- John ShrimpMärz 17, 2018A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
Maximum BurgerApril 3, 2019White glove service, excellent cheese, lovely interior, outstanding Americano, lively atmosphere
Wilson ZhouApril 12, 2016Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
Julia San JuanFebruar 5, 2013The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
Monica SOktober 31, 2011Get the lamb sliders, ricotta cheese crostini and if on the fall seasonal menu, the pumpkin pasta. Thy will not disappoint.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Geschlossen bis 07:00 morgen (Mehr anzeigen)
- Mo–Fr
- 07:00–11:00
- 11:30–15:00
- 17:30–23:00
- Sa–So
- 08:00–15:00
- 17:30–23:00
(212) 925-3797
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U - 8.7
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo - 8.4
"Clams spaghetti is amazing. Get it."
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- 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos - 8.9
"Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado."
M G - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
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