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L'Artusi

L'Artusi

Italienisches Restaurant$$$$
West Village, New York City
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9.5/10
1.407
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341 Tipps und Bewertungen
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  • Reserve
    ReserveMärz 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Mehr erfahren
    Oct 5 positiv bewertet
  • Andy R.
    Andy RosenbergMärz 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Elizabeth B.
    Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
  • Chelsea B.
    Chelsea BalkanSeptember 9, 2017
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • Meredith B.
    Meredith BlechmanOktober 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Larissa A.
    Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
  • Aigli B.
    Aigli BalamatsiNovember 29, 2017
    Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
  • Nick A.
    Nick AndlingerFebruar 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Mehr erfahren
  • Ashley C.
    Ashley ChanApril 24, 2017
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • DJ S.
    DJ StrouseJanuar 16
    Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
  • Noah W.
    Noah WeissMai 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Victoria U.
    Victoria U.Mai 4, 2017
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Ben S.
    Ben SiekmeierMärz 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Julie X.
    Julie XuAugust 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan ParkAugust 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Svitlana U.
    Svitlana UdovenkoOktober 23, 2017
    The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
  • Michelle
    MichelleNovember 3, 2017
    The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
  • Joakim T.
    Joakim ThorénApril 14, 2017
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
    Sep 6 positiv bewertet
  • Sara Grace
    Sara GraceJuly 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Johnnie Skywalking
    Johnnie SkywalkingJuly 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • ZZubin
    ZZubinSeptember 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda R.
    Amanda RellaDezember 6, 2017
    Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • CollegeFashionista
    CollegeFashionistaMärz 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • Jordan K.
    Jordan KongFebruar 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Michael S.
    Michael SzetoNovember 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Amanda M.
    Amanda MillerJuly 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Diane M.
    Diane MartinDezember 9, 2012
    Schon mehr als 25 Mal hier gewesen
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • Megan J.
    Megan JohnsonFebruar 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Mark E.
    Mark EgermanNovember 30, 2014
    Schon mehr als 5 Mal hier gewesen
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie SkywalkingFebruar 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Rewan P.
    Rewan PartiAugust 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Katie G.
    Katie GambiniAugust 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Jeffrey S.
    Jeffrey SilverNovember 4, 2017
    Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
  • Cover
    CoverDezember 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Nikos B.
    Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
  • Heba A.
    Heba AbdellaJanuar 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Halstead Property
    Halstead PropertyNovember 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Lori L.
    Lori LuoAugust 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Matthew M.
    Matthew MichiharaNovember 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
  • Meghan P.
    Meghan PaulJanuar 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Alejandra G.
    Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
  • Christian B.
    Christian BorgesAugust 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Michael M.
    Michael MureApril 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Junshuo L.
    Junshuo LiaoDezember 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Anne Mai B.
    Anne Mai BertelsenAugust 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • Time Out New York
    The upscale trattoria's larger dishes offer a homey quality, including a comforting buckwheat tagliatelle with brussels sprouts and fontina. Mehr erfahren
  • Jastine K.
    Jastine KhoMärz 22, 2017
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
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