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Locanda Verde

Italienisches Restaurant, Weinbar und Lounge$$$$

Tribeca, New York City

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Locanda Verde

9.0^/10

1.954

Bewertungen

Die Experten bei Food Network und Travel + Leisure empfehlen diesen Ort

506 Tipps und Bewertungen

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Scott LawinMai 5, 2017
Schon mehr als 25 Mal hier gewesen
Great vibe, smart decor and amazing food.
Chandra GhosalMai 6, 2016
The lamb sliders were fantastic. I could eat them every day.
jared zlotnickJuly 20, 2012
Sheep's Milk Ricotta (breakfast and dinner varietal) is worth the trip alone.
Lamia F.Juni 23, 2019
Too slow service! We have been waiting for an hour for the food to be served. However, it was tasty & delicious!
Jonavennci DivadAugust 8, 2011
Food is unique and made with local fresh ingredients, is consistently good and surprisingly inexpensive for the quality levels
Steven RosenblattMai 6, 2016
Ricotta and Lamb Sliders are an absolute must!!!
Anand BhatiaNovember 30, 2012
Must try the ricotta cheese crostini- amazing dish and flavors
Karin XJuni 15, 2011
Call a month ahead for a group. Walk-in is generally not a problem during lunch. Best Italian in TriBeCa.
Boris 🌐 van HoytemaFebruar 2, 2015
I had the Rabbit/Fennel/Beans pasta and it was very good.
Meagan FleishmanApril 7, 2013
If you go for brunch/lunch, absolutely order the ricotta with truffle honey.
Tiffany DMärz 14, 2013
Schon mehr als 5 Mal hier gewesen
Best Brussel sprouts you will ever eat
BonobosSeptember 20, 2011
You pretty much can't go wrong with anything here. The Sheep's Milk Ricotta crostini is a personal fave.
B ChuMai 20, 2013
Recommended for pastas and desserts. #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500
Larisa GrollemondJuni 6, 2015
Go, if only for the amazing house-made pasta selection.
Diana N.August 23, 2013
Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
david levyJanuar 28, 2012
Great lamb tortellini for lunch. Solid crostini ftw. (3 of 4 petals via Fondu) Mehr erfahren
Lauren ElleAugust 26, 2015
Great atmosphere - Have to try the sheep's milk ricotta
Dinesh PrajapatiSeptember 9, 2011
Love this place- dinner is great- good solid food, breakfast is nice - come on guys very Nice:)
MaymonaAugust 19, 2018
A must when in NYC
MarniSalupSeptember 7, 2010
The Salup Group suggests trying out the Sheep’s-milk ricotta with herbs, and finishing it off with a delicious Lemon Tart.
Lauren MacAugust 18, 2017
Some of the best pasta I've had in the city or elsewhere.
Nora AbousteitAugust 5, 2013
Share the ricotta as an appetizer. It's nice, if you like ricotta.
DirkOktober 28, 2012
When in season, get the fave bean crostini. Garlic chicken is TDF.
Eda TürkerJanuar 6, 2016
Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
Amy DoJuni 3, 2012
Reed and staff know how to serve up Sunday brunch. Incredible food and service!
Jeffrey SiminoffDezember 1, 2012
Any of the crostini esp blue crab ... All pastas. Vincent the bartender.
David KaplanJuly 25, 2012
Schon mehr als 5 Mal hier gewesen
Try the Sweet Corn Budino With Raspberry Sorbet - And those other things ain't cracker jacks!
Maybelline New YorkSeptember 5, 2012
Casual yet energetic – a celeb favorite. As for food, get the Casarecce.
danielleAugust 20, 2014
Schon mehr als 10 Mal hier gewesen
The ricotta. Any day. Any time. Do it.
MicheleMai 15, 2015
Asparagus and pork belly appetizer was delicious
Fueled CollectiveAugust 20, 2012
Mama Mia! We would love to show you some great Italian fare here! Great spot for client dinners!
JennMai 11, 2012
Schon mehr als 5 Mal hier gewesen
Whether you go for breakfast, lunch, or dinner, dip into the Sheep's Milk Ricotta!
Travel + LeisureApril 11, 2013
Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
Jan GardnerMärz 7, 2011
Lamb meatball slider amazing a must try ! Very friendly service too, nice to children a plus !
Brian LongNovember 28, 2012
I would highly recommend the duck and a Bulldog Gin Martini with cucumber!
Kevin ChiuMärz 9, 2016
Everything here is amazing! 😍
Carla HughesSeptember 5, 2013
The ricotta appetizer and the meatball hero at lunch were outstanding
CBM Februar 11, 2012
Order any kind of pasta that's prepared with lemon... Zesty deliciousness.
Ronald CattrysseJuly 18, 2017
This place is heaven! For Italian lovers, don't think twice.
DonnaOktober 23, 2014
Oh my! Blue crab crostini...to die for.
Matthew MileoJanuar 11, 2013
Scallops are the best here - there's not a bad dish!
Lydia BerkennouJanuar 26, 2015
Love the Italian food and this place knows how to do it!
jin kimSeptember 1, 2012
Schon mehr als 5 Mal hier gewesen
the best steak tartar I've ever had. don't miss this dish!
Rikin DiwanJuni 5, 2015
The lamb sliders are to die for!!
HklingNovember 23, 2019
Food was good. Just not the attitude, from the hostess to the servers and the wait staff. Don't bother spending money there unless you really want to feel unwelcomed
RazorfishSeptember 20, 2011
Great rustic Italian spot especially their sheep’s milk ricotta and lamb meatballs.
Hande ErfusAugust 4, 2012
Definitely try the sheep milk's ricotta with honey! AMAZING!
Travel + LeisureAugust 24, 2012
Order the sheep-milk ricotta with squares of burnt toast.
Tori MathesonJanuar 13, 2015
Good coffee, tripe with scrambled eggs, kale juice
Fan Loretta BuFebruar 3, 2016
Italian food, appetizer, pasta are great!

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