- trendy
- lebhaft
- romantisch
- authentisch
- gemütlich
- (15 more)
- Beliebt
- Vor kurzem
- Gabe CanalesAugust 30, 2010had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
- two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
- The Culinary Institute of AmericaDezember 6, 2012Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Mehr erfahren
- KathleenDezember 11, 2013excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
- Jasmine MehrabiOktober 5, 2019High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
- Food & WineApril 28, 2011Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
- Ersin SezmisNovember 4, 2017It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
- @JaumePrimeroJuni 20, 2013Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
- Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
- Nicole KOktober 14, 2013Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.
- Sam KrasnikMai 14, 2016One of the best Italian in the city. Creative, evolving menu. Nothing boring.
- Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
- The Wall Street JournalMai 14, 2010Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Mehr erfahren
- F-Factor NutritionOktober 17, 2012This trendy restaurant has a great rustic vibe, and the food is great quality as well.
- Robin Rose-HendrixJanuar 31, 2014Pork loin is amazing and the roasted Brussels sprouts are fabulous.
- Nina PaparattoAugust 18, 2016Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
- How To Make It In AmericaFebruar 5, 2010Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
- Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
- Sarah NelsonNovember 21, 2011Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
- Shane AntonyMai 18, 2014Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
- Caroline ChungApril 11, 2015Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
- NancerellaJanuar 5, 2015Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
- There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
- B ChuApril 5, 2013#559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
- Homer M.August 25, 2010if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
- Dmitriy SMärz 20, 2011The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
- Halstead PropertyJanuar 27, 2012Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
- Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
- Ann-MarySeptember 20, 2011one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
- Michelle WilesFebruar 14, 2016The ricotta is good.. But that brioche donut was better. It's served hot 🔑