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Locanda Verde

Italienisches Restaurant, Weinbar und Lounge$$$$

Tribeca, New York City

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Locanda Verde

9.0^/10

1.952

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Die Experten bei Travel + Leisure und Village Voice empfehlen diesen Ort

506 Tipps und Bewertungen

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Daniel BouludJuly 30, 2014
I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
PureWowAugust 3, 2016
My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Mehr erfahren
Tyler YangAugust 7, 2014
The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
Elizabeth BursteinSeptember 5, 2019
Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
The Food SlutsJuni 13, 2012
A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Mehr erfahren
MonFebruar 4, 2019
Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
AnthonyMai 2, 2017
The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
SolFebruar 2, 2019
A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
Beril EsenOktober 26, 2015
Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
Claire J SongSeptember 13, 2020
We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
Kyle ByeOktober 23, 2015
Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
Serious EatsMärz 13, 2013
Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
Stina P.November 18, 2014
Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
Henry LiJuly 27, 2013
Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
Barbara Derecktor DonahueDezember 22, 2017
Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
Scott VernonDezember 18, 2017
This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
Ania BańczykJuni 13, 2015
The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
Gillian BenAryFebruar 23, 2016
Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
Anas SelmiSeptember 27, 2022
Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
Barbara Derecktor DonahueDezember 22, 2017
Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
EaterSeptember 18, 2010
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Mehr erfahren
Kathryn YuAugust 15, 2011
Schon mehr als 5 Mal hier gewesen
Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Josephine SonMärz 31, 2014
Schon mehr als 10 Mal hier gewesen
This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
Odile RoujolOktober 18, 2022
Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
Sean VelazquezJanuar 7, 2014
if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
James ChengJuni 16, 2017
Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
Jan RoessnerFebruar 3, 2015
Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
Serious EatsOktober 26, 2011
The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Mehr erfahren
Frank RimalovskiMai 24, 2016
Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
TK 🍦🍷April 28, 2013
Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
Bruce HaydonOktober 18, 2017
Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
Dan EMai 1, 2019
Schon mehr als 5 Mal hier gewesen
Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
ju juMai 7, 2013
This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
James LeeOktober 24, 2015
Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
Condé Nast TravelerOktober 26, 2016
"The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Mehr erfahren
Vikash RughaniSeptember 3, 2014
Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
Noah WeissMärz 18, 2012
The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
Time Out New YorkAugust 29, 2018
A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Mehr erfahren
Bitches Who BrunchSeptember 16, 2015
Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Mehr erfahren
Dr FoodieMai 15, 2017
Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
Neil JohnstonSeptember 28, 2014
Schon mehr als 25 Mal hier gewesen
No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
Alice EunjinJuly 15, 2018
Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
Serious EatsMärz 5, 2013
We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Bruno FrancoMärz 30, 2018
Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
Beatriz CastroApril 8, 2017
Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
Susanna AnFebruar 12, 2015
Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
Mary WillisMärz 10, 2017
One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
From The World BlogOktober 23, 2012
Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
Kevin O'NeillOktober 9, 2016
Schon mehr als 10 Mal hier gewesen
Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
miamismJanuar 20, 2013
If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!

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Locanda Verde

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