naveen

"the avocado tartine with fried egg is outstanding"

""Etude, Brut?" –@dihard. They take the time to explain/tell stories, like how they when they purchased the lot, they inherited casks of brandy which they sell as blends. (Beautiful bottles, get one)"

"the pastries really are as good as everyone says they are. the place is worth the wait (~15 minutes one morning before we had to head to our flight). we ended up taking some home to NYC!"

"a unique show of tableaux vivants. (be sure to bring warm clothes!)"

"the big quesadilla is so delicious - perfect for lunch."

"get the grits cheesy; was pleasantly surprised how good they were with breakfast"