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Locanda Verde

Italienisches Restaurant, Weinbar und Lounge$$$$

Tribeca, New York City

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Locanda Verde

9.0^/10

1.954

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Die Experten bei Food Network und Bon Appetit Magazine empfehlen diesen Ort

506 Tipps und Bewertungen

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RisaSeptember 21, 2012
Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Avin NarasimhanNovember 2, 2014
Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
Bryan PMärz 12, 2017
A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
EnidJanuar 8, 2014
Schon mehr als 10 Mal hier gewesen
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Beatriz CastroApril 8, 2017
Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
Lori LuoAugust 10, 2014
Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
From The World BlogOktober 23, 2012
Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
Mary WillisMärz 10, 2017
One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
Dr FoodieMai 15, 2017
Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
Susanna AnFebruar 12, 2015
Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
AmateurConciergeMärz 25, 2015
Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
@d_d_dunnJuni 28, 2014
Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
Rachel SmithMärz 26, 2016
Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
GourmetLiveDezember 9, 2011
Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."
Ania BańczykJuni 13, 2015
The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
Julie SosciaAugust 1, 2018
A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Julie SosciaJuly 17, 2018
A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Jason QuarisaOktober 30, 2017
Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
Neil JohnstonSeptember 28, 2014
Schon mehr als 25 Mal hier gewesen
No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
Sabina B.Dezember 18, 2014
The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Amanda RellaJuly 6, 2017
Schon mehr als 10 Mal hier gewesen
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Kristina SimmonsSeptember 15, 2012
Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
MarthaOktober 21, 2014
foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Michelle D.Januar 2, 2022
Everything has too much olive oil. The bread w/ the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton
Swen GrahamApril 2, 2015
The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
laura bonettiSeptember 28, 2012
Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.
James KiernanJanuar 30
Schon mehr als 50 Mal hier gewesen
A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Erin LeeJanuar 27, 2016
Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
nymagDezember 26, 2010
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Mehr erfahren
Food NetworkAugust 10, 2011
Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Mehr erfahren
Anna Froneberger BischoffJuly 29, 2012
sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Monica CullenMai 13, 2017
Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
amNewYorkOktober 25, 2011
It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Sigalle BarnessFebruar 13, 2016
Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
TheoryDezember 27, 2011
NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.
Julie SosciaJanuar 27, 2019
A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
HOBNOB MagazineFebruar 21, 2011
Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
The Corcoran GroupOktober 15, 2010
Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Gavin SullivanJanuar 4, 2014
We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
Leo GBSeptember 14, 2015
Schon mehr als 5 Mal hier gewesen
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
BravoJanuar 27, 2010
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Rachel KarnofskyNovember 21, 2012
Schon mehr als 5 Mal hier gewesen
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
Financial TimesNovember 24, 2011
Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Mehr erfahren
Colin AdamsFebruar 12, 2016
Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
The Leading Hotels of the WorldFebruar 3, 2011
Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Tom WolfsteinMai 21, 2012
Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Adam KrapishMärz 7, 2015
The ricotta is a must. If you don't get it you have ruined the whole meal.
Rafi RomeroJuni 30, 2016
good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
Halstead PropertyOktober 5, 2011
Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
nymagOktober 19, 2010
Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! Mehr erfahren

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Locanda Verde

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