65 4th Ave (btwn E 9th & E 10th St), New York City, NY
Ramen-Restaurant · Greenwich Village · 1165 Tipps und Bewertungen
Noah Weiss: Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
366 W 52nd St (btwn 8th & 9th Ave), New York City, NY
Ramen-Restaurant · Hell's Kitchen · 586 Tipps und Bewertungen
The Corcoran Group: Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
35 E 18th St (btwn Broadway & Park Ave S), New York City, NY
Neuamerikanisches Restaurant · Flatiron District · 722 Tipps und Bewertungen
Sean Ganann: From the peeky-toe crab and mushroom toasts through to a rhubarb crumble dessert, everything we ate here was delicious, but the lobster here was really something special.