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Anella

Anella

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Amerikanisches Restaurant, Cocktailbar und Garten$$$$
Greenpoint, Brooklyn
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    Die Experten bei The New York Times und Eater empfehlen diesen Ort
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  • Tiffany C.
    Tiffany ChangJuni 5, 2016
    Schon mehr als 10 Mal hier gewesen
    REVIEW YOUR BILL!! I've gotten my check inflated $1 or $2 compared to price listed on menu. Fishy! Other than that, 5-stars on the food. Garlic aioli with fries = amazing. Def love the garden seating.
  • Chris V.
    Chris VAugust 8, 2016
    We had brunch. Thoroughly enjoyed it. Looks like a great place to buy fish and gorge on oysters. What struck me was how nice the staff was. We'll be back! ...More
  • Food Network
    Food NetworkApril 10, 2013
    For brunch, Anella has a prix fixe menu for $19 that includes your choice of entrée, along with coffee, tea or soda, and a Bloody Mary, mimosa or OJ. Via CityEats.com Mehr erfahren
  • Village Voice
    Village VoiceFebruar 7, 2014
    Village Voice is proud to welcome Anella to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. They have a wonderful backyard patio which makes for a great outdoor place to have a meal.
  • Eater
    EaterAugust 29, 2017
    For an escape to Italy, drop by Anella’s flower-bedecked backyard, a wonderful hideaway near the beginning of Greenpoint. Mehr erfahren
  • Moraya D.Herz-Symbol auf Nutzerbild
    Moraya DeGeareApril 12, 2016
    Very easily ate here gluten free. Happily had steak & eggs. Frittata was wonderful!!! This place is adorable & so yummy. Also the bacon is extra thick! #glutenfree
  • Chung-yee N.Herz-Symbol auf Nutzerbild
    Chung-yee NgoSeptember 10, 2016
    We had pretty much everything on the menu and it was quite good. The gnocchi is a significantly smaller portion than the rest of their dishes. Really cute atmosphere.
  • Courtney R.
    Courtney R.Mai 14, 2013
    To say the food was amazing is an understatement. You're stupid if you don't eat here. Get the gnocchi and burratta. When they bring you bread in a flowerpot, ask for a side of bacon jam. Orgasmic.
  • Tara S.
    Tara SuanOktober 5, 2013
    The pork belly biscuit for brunch was nuts. The cauliflower salad was a nice bright contrast to what has to be the most delicious pork belly I've ever had, and I don't even like pork belly much.
  • Natalie F.Herz-Symbol auf Nutzerbild
    Natalie FreilichOktober 15, 2016
    Buffala, pork belly with lentil and the panne cotta - well prepared & perfectly portioned. Left satisfied, didn't feel like I overate making this a great place to eat before going out.
  • Eater
    EaterJuly 27, 2016
    If you want to feel like you’re in Italy, drop by Anella’s flower-bedecked backyard some summer evening, far enough north on Greenpoint’s Franklin Street to feel like you’re on the frontier. Mehr erfahren
  • Abner A.Herz-Symbol auf Nutzerbild
    Abner AcevesNovember 16, 2015
    Schon mehr als 5 Mal hier gewesen
    Awesome brunch. Great dinner. Can't go wrong here on any occasion. Beers and wines are great. Just an all around good place
  • Kathleen V.Herz-Symbol auf Nutzerbild
    Kathleen VargasSeptember 4, 2016
    It's a great place for a date night. Highly recommend the corn soup and the skirt steak. The coconut Panna cotta was alright.
  • Marie L.Herz-Symbol auf Nutzerbild
    Marie La RueMai 27, 2017
    Pretty much my dream neighbourhood restaurant. Seasonal menu changes frequently. Atmosphere is cozy and welcoming. Attentive staff. Always a great time there.
  • Rory P.
    Rory ParnessAugust 16, 2014
    It will take all your willpower to save some bread but you will thank yourself as you dip it in the sauce at the bottom of your gnocchi bowl
  • Joe B.Herz-Symbol auf Nutzerbild
    Joe BurgessOktober 1, 2016
    Great place in the very north of greenpoint so there is rarely a wait. Too expensive though. $25 for chicken. Got the Skate for $24 and it was delicious.
  • Farah
    FarahJuni 1, 2012
    Schon mehr als 25 Mal hier gewesen
    You basically can't go wrong here. Personal favorites (at least on the current menu): Spring Pea soup, burrata, and gnocchi with mushrooms. And don't think about leaving before you have dessert!
  • Corinna P.
    Corinna POktober 21, 2012
    The lamb ragu papardelle is delicious. The smaller size is perfect for medium hunger level. They bring out very tasty fresh baked bread to start off your dinner.
  • Donna Mc
    Donna McJuly 29, 2013
    Tourist tip: In this neighborhood gem - the corned beef hash is all dressed up for Sunday brunch, with eggs cooked to perfection.
  • Justine J.
    Justine JablonskaSeptember 7, 2011
    Fantastic, fresh, & extremely flavorful dishes - brunches are excellent w/lots of in-house baked goods; dinners are exquisite; the bar makes yummy, innovative drinks w/seasonal ingredients & herbs.
  • Phil S.Herz-Symbol auf Nutzerbild
    Phil SharpMärz 1, 2015
    The french toast was great and it tasted a little bit like funnel cake (in the best way possible). The biscuits and eggs were also delicious.
  • Andrea B.Herz-Symbol auf Nutzerbild
    Andrea BarrezuetaFebruar 15, 2016
    Schon mehr als 5 Mal hier gewesen
    the Burger with Bacon Jam is perfect especially if you pair it with their deliciously fresh homemade Bloody Mary.
  • Gothamist
    GothamistJuni 6, 2012
    The menu's always changing, the prices aren't gougey, and there's plenty of outdoor seating. If you can't snag a table here, grab a drink at The Diamond and check out their sister restaurant, Calyer.
  • Daniel B.
    Daniel BrownDezember 16, 2015
    Schon mehr als 5 Mal hier gewesen
    burger is great, can't go wrong with breakfast either. no frills, good food, good atmosphere. definitely worth a visit
  • Saarim Z.Herz-Symbol auf Nutzerbild
    Saarim ZamanMärz 4, 2017
    Great weekday spot for lunch or dinner. The burger is great.
  • SkeeterNYC
    SkeeterNYCJuly 24, 2011
    Schon mehr als 5 Mal hier gewesen
    Ask to get a fried egg on your BLT. It's not on the menu with egg, but they'll happily do it! Also, get a biscuit on the side. Buttery and fluffy, crispy on the outside perfection.
  • Tara
    TaraJuni 4, 2011
    Greenpoint gem. So good, great date spot. Worth the wait to sit in the garden if it's nice out. I usually never order chicken at restaurants, I did and it was fantastic.
  • Byron W.Herz-Symbol auf Nutzerbild
    Byron WilkesDezember 22, 2015
    Lovely brunch spot with a decent Bloody Mary and amazing skirt steak, highly recommend the latter.
  • Alyxa L.Herz-Symbol auf Nutzerbild
    Alyxa LeaseJuly 29, 2014
    Schon mehr als 10 Mal hier gewesen
    The u-good will definitely make you feel good and rabe ravioli is a staple dish
  • Sofia P.Herz-Symbol auf Nutzerbild
    Sofia PapastamelosNovember 18, 2017
    Amazing and fresh pasta! Enjoyed the special with braised lamb, olives, and feta. Yummm.
  • Rachael M.Herz-Symbol auf Nutzerbild
    Rachael McCarthyMärz 17, 2017
    Great atmosphere, biscuits, and Bloody Mary's for the perfect Sunday brunch! Need to go back for dinner.
  • JenKuduHerz-Symbol auf Nutzerbild
    JenKuduNovember 13, 2017
    Flank steak and eggs with roasted is solid. Steak cooked well and the eggs were good. Wet tiny but friendly service.
  • Marcus D.Herz-Symbol auf Nutzerbild
    Marcus D'ArrigoNovember 11, 2016
    Lunch menu simple and delicious. Pleasant place, nice atmosphere.
  • Morgan P.Herz-Symbol auf Nutzerbild
    Morgan PolotanDezember 12, 2016
    The carbonara and spiraled veggies were both phenomenal.
  • Village Voice
    Village VoiceMai 31, 2012
    With the warm summer weather approaching, make use of Anella's pergola-secluded seating instead of dealing with a table precariously situated on a sidewalk.
  • Chris E.
    Chris EvansJuni 20, 2014
    Bacon jelly. I don't know. But you can add it to your burger and explode from the ensuing awesomeness
  • Jake P.Herz-Symbol auf Nutzerbild
    Jake PrzespoJanuar 7, 2013
    Schon mehr als 25 Mal hier gewesen
    Food here is absolutely delicious. They also have pretty good cocktails. The best part? The bread comes is served in a flower pot. 'Nuff said.
  • Malcolm C.Herz-Symbol auf Nutzerbild
    Malcolm ChangAugust 18, 2017
    Proof that you don't have to be cutting edge to be great. Seasonal farm to table fare that is good value.
  • Yaw B.Herz-Symbol auf Nutzerbild
    Yaw BoamahMai 5, 2019
    This place is amazing. Checkout the chicken sandwich!
  • Kiwi W.Herz-Symbol auf Nutzerbild
    Kiwi WangDezember 1, 2016
    The PAPPARDELLE omg! The most satisfying bowl of pasta I've had in ages. Perfect.
  • 💜 Octavia F.Herz-Symbol auf Nutzerbild
    💜 Octavia Fatema 💜November 12, 2015
    The food was amazing, we can't wait to go back!!!!
  • Connie C.Herz-Symbol auf Nutzerbild
    Connie ChiuAugust 23, 2014
    Pork belly burger with an egg! Outdoor spot is really cute.
  • Zack D.Herz-Symbol auf Nutzerbild
    Zack DavenportAugust 20, 2014
    Try their southern style fresh biscuits with a thick Bloody Mary.
  • Stephanie D.
    Stephanie DemmonsMai 18, 2013
    Schon mehr als 5 Mal hier gewesen
    The mushroom, pea and other stuff tagliatelle is for sure in the top 5 pasta dishes I've ever had. Order it!
  • Seven of 9.
    Seven of 9Dezember 1, 2011
    Try the Gemelli - OUTSTANDING. Hands down the best restaurant in Greenpoint/Williamsburg. AMAZING!!!
  • The New York Times
    The New York TimesFebruar 23, 2011
    Way Greenpoint and quiet on the street. Inside this neighborhood gem a vegetable paradise awaits, with wine and service to match. Meat, too! Mehr erfahren
  • Michael F.
    Michael FranceOktober 15, 2014
    The chicken is always perfect, and the sausage (new to the menu for fall) is a must.
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyAugust 14, 2021
    Fried chicken sandwich on a biscuit was incredible
  • Amp J.
    Amp JonesFebruar 26, 2014
    I might be a d*ck for mentioning it but they didn't honor my newbie discount, after asking about it. That said, the service was attentive and the food was great.
  • Christopher L.Herz-Symbol auf Nutzerbild
    Christopher LebronJanuar 10, 2016
    Pork chop with Dijon sauce... So gooood. All the pasta is great too.
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