(Jetzt geschlossen)
Amerikanisches Restaurant$$$$
West Village, New York City
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  • Beliebt
  • Vor kurzem
  • Eater
    EaterJanuar 23, 2013
    Chef Harold Moore serves terrific fresh pastas, a monster pork chop, and one of New York's very best chickens for two. The space here has a cool old-school vibe. [Eater 38 Member]
  • David S.Herz-Symbol auf Nutzerbild
    David SteinbergerJuni 27, 2015
    Great place for a quiet brunch. If you have a drinking sweet tooth, their sidecar is for you. Biscuits & gravy was terrific today. Brunch-mates reported Cuban sandwich & omelette were also delicious
  • Mark
    MarkOktober 4, 2013
    The Colorado lamb chop, deviled eggs, and short rib raviolis are amazing. Wash it down with an East Side. Cannelloni is great, even the Ragu is great. Don't think you can go wrong here...
  • D B.Herz-Symbol auf Nutzerbild
    D BJanuar 11, 2015
    The food is so good here! And that butter...sheesh...dangerously delicious. The staff is also super friendly. For desert try the birthday cake.
  • Sean S.
    Sean StenstromFebruar 21, 2014
    The space here has a cool old-school vibe, and the bar is a fun place to grab a drink at the beginning or end of the night. Commerce is a great date night restaurant.
  • Brad G.
    Brad GaroonApril 23, 2015
    I couldn’t be happier that I made a trip specifically for this burger. It is one of the most exquisite burgers you could eat in New York City. Mehr erfahren
  • Food Network
    Food NetworkMärz 15, 2013
    The entrée options under "Things to Share" are the perfect date-night choice: Try the whole roasted chicken with seasonal vegetables or the juicy Porterhouse. Via Mehr erfahren
  • Claire J S.
    Claire J SongJuni 1, 2015
    Cheeseburger, $17 Every detail is spot on, housemade sesame-seed bun, and house-brined bread-and-butter pickles. Weekend brunch and lunch Fridays and Saturdays only.
  • julia t.Herz-Symbol auf Nutzerbild
    julia tNovember 23, 2014
    It's a good go-to. Can often get a last minute res, delicious bread basket, love the Israeli worker's breakfast. Fun cocktails and ambiance at dinner. Reasonably kid-friendly.
  • Pei Lu S.
    Pei Lu ShenMärz 29, 2013
    The BEST pork chop I've ever had. Succulent and full of flavor. The addition of rice cake and kimchi apple slaw makes this an all around winner!
  • Allan B.Herz-Symbol auf Nutzerbild
    Allan BeaufourNovember 8, 2014
    Get the sweet potato tortellini and the pork chop, and then enjoy the fantastic bread basket. Finish with the coconut cake that is the size of a house
  • Oliver B.Herz-Symbol auf Nutzerbild
    Oliver BreuerApril 25, 2015
    Nice place, great service (thanks, Joel!), and delicious food. Oh, and I think I know now why the coconut cake is set in a significantly larger font size…
  • Tatiana D.
    Tatiana DorochinaJuly 19, 2014
    Himachi a bit overdressed. Hanger steak melted in your mouth. Rabbit pate fairly good. Really really good French Pinot Noir. The food is solid, prepared well. But not inventive. Place loud, cramped.
  • Steve S.
    Steve SchulerOktober 19, 2014
    Just sayin', the calves liver app may be one of the best things I've tasted in a long time. I didn't even wait for the entree to write this tip it was so good.
  • Julien L.Herz-Symbol auf Nutzerbild
    Julien LuxJuni 15, 2014
    Another brilliant location we found thanks to foursquare. Come here and enjoy a typical old New York location with excellent food and notable service!
  • Mike M.
    Mike McBryanOktober 30, 2014
    Reliably great food (get the Ragu of Odd Things). Perfect for a business dinner on the expense account. Always crowded with good looking people in suits.
  • Harvey W.Herz-Symbol auf Nutzerbild
    Harvey WeissmanApril 8, 2015
    Tortellini appetizer is sensational! Duck was excellent and Steak Diane was wonderfully flavored! Other dishes were also delicately flavored and quite enjoyable!
  • Sumeet S.
    Sumeet ShahSeptember 9, 2013
    One of those warm, intimate places in NYC where everything just works. Brunch, dinner, late night cocktails, it's one of the old reliables in the city.
  • Kirk C.
    Kirk CheyfitzDezember 13, 2014
    Really good food in one of Manhattan's most offbeat streets. Comfortable. Warm. And the walk there is a highlight of any evening.
  • Alexis
    AlexisNovember 24, 2013
    It's all about the consommé with marrow ravioli, brussel sprout salad and the pork!! Love the erotic frescos lining the walls of the dining room
  • Gothamist
    GothamistAugust 1, 2014
    Commerce boasts a stellar brunch deal on Sundays. Plus, they take reservations, so you won't be stuck on line with a bunch of starving relatives for hours and hours and hours, sans a Bloody Mary. Mehr erfahren
  • Jen B.Herz-Symbol auf Nutzerbild
    Jen BergFebruar 3, 2014
    Really amazing food. It's true what they say about the bread basket - the chicken for two was taking a while so we ended up having two. No shame in that!
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    We really enjoy the art deco atmosphere and the lively crowd. But they even pale in comparison to the 20 herb salad – you’ll be licking the plate.
  • Amanda P.
    Amanda PerringJuni 8, 2013
    Great restaurant on one of the cutest blocks in the West Village. The deviled eggs & bacon, coconut cake and East Side cocktail are amaze.
  • Megan J.
    Megan JohnsonJuly 19, 2014
    So yummy: himachi!! Seriously. Fried oysters. Summer corn side. Short rib pasta. Broccoli side w/garlic butter. 20 herb salad.
  • alex A.
    alex AugustinosMärz 29, 2014
    Crispy skate was a tasty little app. Shortrib ravioli were stellar. And yes, the bread basket was top-notch as far as bread baskets go.
  • Elie K.
    Elie KardousNovember 29, 2011
    Sits on my favorite block in the west village, very quiet and cozy street.. New American cuisine.their roasted chicken is to die for. great wine selection, friendly servers.
  • Megan
    MeganJanuar 11, 2015
    The roasted Brussels sprouts with bacon vinaigrette paired with the duck was one of the best meals I've had in NYC.
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 21, 2011
    fresh goods baked on the premises, noisy, but fab space, hamachi ceviche, snapper, sweet potato tortelloni, see photos here:
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FMai 6, 2015
    Short rib ravioli and vegetable fricasee were excellent. Great bar!
  • Jane D.
    Jane DongAugust 11, 2014
    Korean style pork chop was one of the best I've ever had. So tender and flavorful! Birthday cake a bit overrated - would pass on that one.
  • Erin L.Herz-Symbol auf Nutzerbild
    Erin LaneDezember 15, 2011
    Roast chicken for two is one of the richest and most delicious dishes I've had in NYC. Pasta starters are great, too. Come prepared to roll home.
  • Serious Eats
    Serious EatsSeptember 23, 2013
    A restaurant with many things to recommend, but above all may be the stellar bread basket.
  • Traci L.
    Traci LevyMai 26, 2013
    Nice vibe. Great cocktail menu. 20 herb salad is delightful. Fettuccini with red sauce and ricotta is 100x better than it sounds.
  • TrevorHerz-Symbol auf Nutzerbild
    TrevorJuly 14, 2014
    Neither food, interior, nor service live up to the beautiful exterior on a postcard-perfect West Village block. Normal food with a haughty attitude ("please allow $5 for reasonable subsitutions").
  • Thomas T.
    Thomas TaylorFebruar 13, 2011
    Amazing food while not being overly pretentious. The desserts are massive so beware of over ordering. Every day is a birthday, if you so wish you can eat birthday cake any night you want.
  • The Corcoran Group
    The Corcoran GroupAugust 2, 2011
    All foodies agree that this could quite possibly be the best brunch in NYC! We recommend the Gently Smoked Bacon, Egg and Cheese on an English Muffin. Cash only!
  • Dan C.Herz-Symbol auf Nutzerbild
    Dan ChenAugust 3, 2014
    The Cinnamon rolls and the Croque Madame are stellar. Great neighborhood brunch gem. No cash, cards only.
  • Neha K.
    Neha KulkarniAugust 21, 2013
    You must get the birthday cake! Add a scoop of vanilla ice cream on the side if you're feeling frisky.
  • Scott B.
    Scott BerkaAugust 7, 2014
    The snapper was quite good. Also, everyone at the table really loved the butter. An odd tip, I realize.
  • kevin k.Herz-Symbol auf Nutzerbild
    kevin kiernanMai 31, 2014
    Schon mehr als 10 Mal hier gewesen
    The Steak Diane is perfection (cooked sous vide). Be sure to try a Last Word cocktail.
  • James Y.
    James YiuOktober 5, 2012
    Schon mehr als 5 Mal hier gewesen
    Great food. Remember to bring a date that you don't need to talk with. The restaurant is so noisy that you can't talk.
  • Jonathan F.Herz-Symbol auf Nutzerbild
    Jonathan FriedmanDezember 6, 2013
    Petite Croque Madame and Sweet Potato tortellini are amazing.
  • John-Marcus
    John-MarcusApril 12, 2013
    Scallops are the size of a fist and oh so juicy! Porter House for two is a no brainier if you are feeling carnivorous...
  • Michael D.
    Michael DempseyOktober 29, 2013
    Best restaurant in the west village. Go on a weeknight otherwise it can get a bit too loud.
  • Herbert Victor L.
    Herbert Victor LevyJanuar 2, 2011
    Esse lugar é um charme, fica em Greenwich Village, e Village é sempre muito especial. Comi de Brunch um omelette de Lagosta que vai ser duro de esquecer...hehe...Espero Almoçar ou Jantar em breve aqui
  • Wesley B.
    Wesley BlissAugust 23, 2014
    A city staple. Excellent... everything. Sit at the bar if you're feeling noncommittal.
  • I A.
    I AmosSeptember 8, 2014
    Feh. Cool space, but brunch is overpriced and oversalted, and they give attitude about minor change requests (e.g., scrambled eggs instead of fried, or omitting ham from an omelet for a vegetarian).
  • Daniel B.Herz-Symbol auf Nutzerbild
    Daniel BarnettOktober 25, 2014
    The chicken is very good. Steaks are good, I loved the schnitzel too.
  • AmateurConcierge
    AmateurConciergeJuni 4, 2014
    Cherry Lane is a really good cocktail. Avocado on toast is amazing
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