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The Spotted Pig
(Jetzt geschlossen)Gaststätte und Amerikanisches Restaurant$$$$
West Village, New York City
Die Experten bei CNN und Men's Health Mag empfehlen diesen Ort
838 Tipps und Bewertungen
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EaterApril 6, 2016The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Mehr erfahren
Adrian PhillipsAugust 23, 2015Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
Adrienne PetrinoJuly 2, 2012One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
Julie SosciaFebruar 8, 2019The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!- EaterSeptember 12, 2017Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Mehr erfahren
- EaterJuni 22, 2017The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Mehr erfahren
- EaterJuly 22, 2016The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Mehr erfahren
EpicuriousNovember 21, 2014Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Mehr erfahren
Paula BuzzoNovember 14, 2018We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
Bitches Who BrunchOktober 16, 2015The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Mehr erfahren
Amanda HamiltonSeptember 3, 2017Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
Staff PicksNovember 14, 2014New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Mehr erfahren
New York PostMärz 1, 2015After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Mehr erfahren
Emily WilsonAugust 13, 2015I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
PureWowAugust 3, 2016Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Mehr erfahren
- PureWowJuly 26, 2016There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Mehr erfahren
- PureWowJuly 27, 2016Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Mehr erfahren
Suzana RibeiroJuni 17, 2015O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
Nick TurbideMai 7, 2017If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
Village VoiceApril 9, 2015The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
joahnnaJuly 28, 2015I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
Jan UnoOktober 27, 2016Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
Serious EatsApril 22, 2013Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.- Diego MorenoJanuar 21, 2015Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
Nisa GOktober 16, 2014Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
Nick El-TawilMärz 21, 2018Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
Sacha SJuly 14, 2017I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
The Corcoran GroupSeptember 19, 2011Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. Or....you can just get the burger.
citizenMJuly 22, 2015A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Mehr erfahren
Food NetworkAugust 17, 2011Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Mehr erfahren
Nikki BogopolskayaJuly 10, 2014Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
- EaterSeptember 18, 2010Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Mehr erfahren
Lori LuoAugust 10, 2014This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
Time Out New YorkAugust 7, 2013Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Mehr erfahren- Guy FlamentMärz 26, 2016A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
- MonicaMai 8, 2014OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
First We FeastAugust 3, 2014Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Mehr erfahren
Dan FetznerApril 9, 2016It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
Halstead PropertyOktober 7, 2013A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
SparkieOktober 3, 2014West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
Craig VillamorApril 6, 2019Grilled cheese is pretty damn good. Pile o’ fries is good but hard to eat - do I use a fork or my hands? Both feel wrong.
Tamara HendonJuly 30, 2013Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
UglyCookMärz 8, 2015I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
Gary RelojJanuar 4, 2015The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
Yury VetrovNovember 9, 2018Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
Omar HarounJuni 22, 2013The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
HolidayDezember 18, 2015Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
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