The Culinary Institute of America

The Culinary Institute of America


There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300+ hands-on kitchen hours, and our outstanding faculty and facilities are just what you need to satisfy your passion. The CIA will help prepare you for what you've always wanted—a career and life in the amazing world of food.

Hyde Park, NY
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New York
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Hyde Park
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San Francisco
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2 Listen erstellt · 7 Tipps
2 Listen erstellt · 6 Tipps
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The Culinary Institute of America
17 aktualisierte Orte Dezember 7, 2012
17 Orte einschließlich Food Network, Mercer Kitchen, Typhoon Brewery, We, The Pizza
The Culinary Institute of America
200 aktualisierte Orte April 1, 2013
CIA Alumni are cooking in restaurants all over the world! Check out where some of our 44,000+ alumni are working or have worked in the past. You never know where a CIA education will take you.
The Culinary Institute of America
6 aktualisierte Orte Juni 28, 2012
6 Orte einschließlich Bakery Cafe by illy @ Greystone CIA, Wine Spectator Greystone Restaurant at The Culinary Institute of America, Culinary Institute of America at Greystone, Spice Island Marketplace and Campus Store
The Culinary Institute of America
5 aktualisierte Orte Dezember 13, 2012
5 Orte einschließlich NAO Restaurant at The CIA, Pearl Farmers Market, CIA Bakery Cafe, The San Antonio River Walk
The Culinary Institute of America
22 aktualisierte Orte August 15, 2014
22 Orte einschließlich Student Recreation Center, Angell Hall, Pick-Herndon Hall, Rosenthal Hall
    "Chef/Owner Chris Ripp is a CIA alumnus! Learn more about his culinary college:"
    · Richmond, USA
    "Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76!"
    Fisch & Meeresfrüchte
    · Boston, USA
    "Check out our page for more tips and info. Follow our foursquare campus tour and check out the many restaurants where you'll find CIA alumni!"
    · Hyde Park, USA
    "You'll find a lot of second and third generation chefs at the CIA. Where else would professionals send their child? CIA alumnus Peter Rastrelli is carrying on his family traditions at Rastrelli's!"
    · Clinton, USA
    "Owner Nichole Hensen is a CIA alumnus. Check out want some of our other 44,000+ alumni are up to here:"
    · Fargo, USA
    "Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler."
    · Portland, USA