There may be better steaks in NY, but no steakhouse can equal this 1885 Herald Square stalwart. The bar mixes up one of the city's best Manhattans. Mehr erfahren.
The 27 course menu is a journey. White truffle sushi will make you cry a little. It's pretty expensive, but worth every penny. Mehr erfahren.
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Mehr erfahren.
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu. Mehr erfahren.
This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. Mehr erfahren.
As in Time Warner Center, and as in the center of that. A cool hundred wine choices and the cocktail list runs equally encyclopedic. Add to that a plate of Snake River wagyu beef sashimi. Live Large. Mehr erfahren.
Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. Mehr erfahren.
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Mehr erfahren.
"Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Mehr erfahren.
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Mehr erfahren.
For special occasions it’s hard to beat this mainstay with Brooklyn Bridge views. For a more relaxed date, sit in the terrace and sample appetizers, desserts and drinks ($25 per-person minimum). Mehr erfahren.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Mehr erfahren.
Nick Curtin, formerly of Acme and Compose, is cooking rustic, market-driven New American fare. Order the clam chowder croquettes, the seared steak tartare, and anything cooked in the wood-fired oven. Mehr erfahren.
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. Mehr erfahren.