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Louro
(Jetzt geschlossen)Neuamerikanisches Restaurant$$$$
West Village, New York City
Die Experten bei The Corcoran Group und Village Voice empfehlen diesen Ort
60 Tipps und Bewertungen
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CITY GRITAugust 5, 2014Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
Lillian LeeDezember 8, 2013Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
ThrillistApril 3, 2014On 4/7 and 4/8, Louro will be hosting a Game of Thrones themed dinner inspired by characters from the show, including something with that TOTALLY REAL dragon egg* you see in the picture. Mehr erfahren
LaurenOktober 14, 2013Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
KateJanuar 25, 2013Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
Steven YDezember 12, 2012Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
David SAugust 6, 2014Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
Staff PicksJuly 13, 2014Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. Mehr erfahren
Village VoiceFebruar 7, 2014Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest!
DrucillaDezember 1, 2012The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
RisaMärz 17, 2014The tasting menu is inconsistent--some really yummy courses, some only ok)--but overall decent value ($65 for six courses).
refinery29August 3, 2014If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. Mehr erfahren
naveenOktober 29, 2014the uni. the seafood fried rice. a cocktail of your choice with absinthe. the chateauneuf with your dinner.
CassidyJanuar 10, 2015ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
Ben RFebruar 9, 2013I really liked this place. The pork butter that comes with the bread tastes like tonkotsu ramen. Don't miss the gnocchi with the extra truffle on top.
BlackBook MagazineJanuar 25, 2013This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. Mehr erfahren
Jasmine MoySeptember 5, 2014Octopus bolognese is king. They do a lot of fun special dinners on Sundays and Mondays, get on their mailing list.
Maria AlvarezAugust 10, 2013Excellent food! I just had the truffle ricotta and the goat falafel and it was the BEST. The bartender is great too!
Kathleen GuionSeptember 29, 2013One of the best!! Great service! Amazing food and a great value This is a terrific place to spend time with friends.
vivan thi tangFebruar 22, 2014a beautiful and delicious restaurant perrfectly fitting for the west village. octopus bolognese and oyster salad!!!
SiovonneAugust 15, 2014Food was amazing. Love that they change up the cuisine. Atmosphere was perfect. Great for groups.
The Corcoran GroupSeptember 20, 2013We love how unique the menu is here. Don't miss the gnocchi or the poached duck egg.
Barry HottDezember 11, 2012For dessert, don't miss the coconut tapioca with passion fruit sorbet! Incredible mix of texture and flavor.
Ryan NantellNovember 11, 2014Great flavor in the dishes. Good cocktails and happy hour includes tasty snacks.
Brad ParkJanuar 7, 2014An adventurous, interesting restaurant by a chef of Portuguese descent, who makes everything from pasta to sashimi.
Zoe S.Mai 24, 2013Great cocktails! Loved their take on an Old Fashioned. Must try - Octopus bolognese.,
Amanda FayerMärz 6, 2013Definitely get the mushrooms, octopus bolognese and the snapper. The Sancerre was nice with all too!
CMärz 19, 2015I went to Spring Vegan Dinner with a friend. It was so amazing. Dumplings were my favorite.
Jeremy JacobowitzSeptember 16, 2014Amazing food!! Great ambiance and a really special experience eating there!
Michael FeldJanuar 14, 2014David Santos crushes the supper club game. Always on point and never disappointing.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Dauerhaft geschlossen (Mehr anzeigen)
- Di–Sa
- 17:30–23:00
(212) 206-0606
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 9.0
"If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses."
Brian Dammeir - 9.2
"Wagyu Kebab! Nice venue for an aperitivo"
Ale - 8.3
"My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner."
Josephine Niels
Orte, die Leute gerne im Anschluss an Louro besuchen
- 8.0
"Cozy digs. Homemade buratta and the clams made excellent snacks. Order the salmon over charred cauliflower medium rare"
Veronica H - 8.9
"Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt."
Regina Wakll - 9.1
"Brunch spot: grilled cheese with poached egg and mushrooms. To die for!"
Laura Lachman
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