Osteria Morini

Osteria Morini

Italienisches Restaurant$$$$
SoHo, New York City
  • Sterne
    Die Experten bei CNN und Time Out New York empfehlen diesen Ort
    • CNN
    • Time Out New York
Symbol für Tipps und Bewertungen301 Tipps und Bewertungen
  • authentisch
  • trendy
  • lebhaft
  • romantisch
  • gemütlich
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  • Beliebt
  • Vor kurzem
  • Quinton M.
    Quinton MaApril 22, 2013
    Schon mehr als 5 Mal hier gewesen
    Level of service is lacking, however the pastas are amazing. Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse. The polenta dishes rock when in season and the charcuterie is a must.
    vor 1 Woche positiv bewertet
  • naveenHerz-Symbol auf Nutzerbild
    naveenSeptember 8, 2011
    Schon mehr als 100 Mal hier gewesen
    sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
  • Cheapeats I.Herz-Symbol auf Nutzerbild
    Cheapeats IncApril 29, 2017
    This is a great casual spot that won't break the bank. Grab a seat at the brunch bar for charcuterie that is hand sliced, cheese, salad, vino & a great view of the new kid on the block - Chef Stefan
    Jan 21 positiv bewertet
  • DensHerz-Symbol auf Nutzerbild
    DensFebruar 28, 2014
    Schon mehr als 5 Mal hier gewesen
    The Maple Mela may be my favorite cocktail in Soho right now. Order at the bar, watch them make it in a huuugggee wine glass thing. And order the Cappelletti pasta because you love delicious things.
  • Martina C.Herz-Symbol auf Nutzerbild
    Martina CarusoJuly 11, 2018
    Schon mehr als 5 Mal hier gewesen
    I think this is becoming my favorite Italian restaurant in the city! I love their pasta, and the porchetta roasted meat with roasted potatoes is to die for. Also don’t forget to get ice cream scoops!
  • Wim M.Herz-Symbol auf Nutzerbild
    Wim MathuesMai 27, 2019
    We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
  • Village Voice
    Village VoiceApril 3, 2015
    The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night Mehr erfahren
  • Brittney P.Herz-Symbol auf Nutzerbild
    Brittney PotterNovember 27, 2019
    We started off with the cheese and meat plate. For entree I had the pasta, tagliatelle, which is tossed in a bolognese sauce. All was good! Especially the bread that was paired with cheese plate.
  • Rachel P.
    Rachel PortDezember 25, 2017
    We started with the burrata (comes with butternut squash - so good) and the polipo, and shared the tagliatelle bolognese and the cappelletti with truffled ricotta. Would return to try everything else.
  • CNN
    CNNAugust 6, 2014
    Head chef Michael White has earned praise with his knack for taking home-style fare and providing a gourmet twist on classic Italian food. Osteria Morini's cocktails are also superb. Mehr erfahren
  • The Corcoran Group
    The Corcoran GroupJuly 31, 2013
    Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
  • Benjamin P.
    Benjamin PalmerSeptember 30, 2014
    The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here
  • Lily N.
    Lily NathansonDezember 15, 2018
    Schon mehr als 10 Mal hier gewesen
    You MUST order the Cappelletti! Little clouds of heaven, also known as pasta. Absolutely delicious
  • Garfo V.Herz-Symbol auf Nutzerbild
    Garfo VoadorJuly 3, 2019
    Delicia de menu executivo! $29,00 com entrada e prato principal! Burrata mto gostosa... as massas estavam frescas, ao ponto e molhos bem frescos e deliciosos! Adorei! Bom atendimento e ambiente top!
  • DensHerz-Symbol auf Nutzerbild
    DensApril 13, 2012
    Schon mehr als 5 Mal hier gewesen
    My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
  • jennifer h.
    jennifer hanOktober 16, 2016
    ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.
  • Kimmie O.Herz-Symbol auf Nutzerbild
    Kimmie OhhJuly 12, 2020
    Their erbazzone (spinach stuffed pastry with parmigiano mushroom sauce) was excellent! For pasta, get their tagliatelle (bolognese ragù & parmigiano). If you like truffles/tartufi, order cappelletti.
  • Morgan M.
    Morgan McKeeApril 23, 2019
    A bit loud and crowded, and service was lacking. Food was good from bruschetta to halibut. Great to share dishes if not as hungry. Order wine and keep on the table or else you’ll never get a drink 😜
  • Village Voice
    Village VoiceJuni 3, 2013
    It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
  • Jen S.
    Jen StarAugust 17, 2017
    The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
  • Gothamist
    GothamistAugust 1, 2014
    Get the garganelli - a steaming plate of rolled pasta quills gently doused with truffle butter and cream, made extra savory with bits of prosciutto and radicchio. Mehr erfahren
  • Vanessa T.Herz-Symbol auf Nutzerbild
    Vanessa TurnerDezember 23, 2016
    Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
  • Elizabeth B.
    Elizabeth BursteinDezember 3, 2022
    Came here for bday celeb. Awesome truffle cream pasta. Crispy artichokes. Glass of borolo. Strawberry lemon parfait. Citrus toffee pudding.
  • Douglas Elliman
    Douglas EllimanAugust 5, 2014
    Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.
  • Jenna D.Herz-Symbol auf Nutzerbild
    Jenna DrapkinJuly 14, 2015
    Schon mehr als 5 Mal hier gewesen
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • 7th.List
    7th.ListAugust 21, 2012
    Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs Mehr erfahren
  • Matt B.Herz-Symbol auf Nutzerbild
    Matt BonaccorsoOktober 27, 2019
    Mafalde pasta is to die for. The flavor is insane. Pasta also was cooked perfectly. Great service here as well. Was thoroughly impressed.
  • Amanda L.Herz-Symbol auf Nutzerbild
    Amanda LFebruar 20, 2021
    The Cappelletti is incredible, absolutely my favorite dish. Try the tortellini brodo on a cold day. When they bring the spring menu back, you must try the spring onion pesto gnocchi!
  • Village Voice
    Village VoiceAugust 15, 2014
    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. Mehr erfahren
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeJanuar 9, 2016
    Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
  • In NYCHerz-Symbol auf Nutzerbild
    In NYCSeptember 7, 2015
    Schon mehr als 10 Mal hier gewesen
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • Lee H.
    Lee HoffmanSeptember 22, 2018
    Maybe the best meatballs in the city, the gramignia and truffle pillows are insane
  • Amanda L.Herz-Symbol auf Nutzerbild
    Amanda LFebruar 20, 2021
    The Cappelletti is absolutely my favorite dish. Tortellini in brodo is awesome on a cold day. Try the spring onion pesto gnocchi when they bring back the spring menu!
  • Adam L.Herz-Symbol auf Nutzerbild
    Adam LoganJanuar 8, 2013
    Great atmosphere, attentive and knowledgeable staff, excellent food and decent prices. Crostini is a great way to start. Any ravioli or handmade, filled pasta are amazing. Rucola salad is nice too.
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Brunch Sub. "Brunch diners at Michael White's Soho spot can get a sandwich of guanciale, a fried egg, and taleggio on a house-made bun. On the side: Pecorino potatoes."
  • Gretchen M.Herz-Symbol auf Nutzerbild
    Gretchen MurphyMärz 19, 2015
    From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyMärz 26, 2019
    Probably the best pasta I’ve ever had. The cappelletti is insane. Highly recommend their $10 Monday night pasta special!
  • Will B.Herz-Symbol auf Nutzerbild
    Will BancroftNovember 5, 2015
    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
  • Christophe L.
    Christophe LauerMärz 19, 2012
    Very nice place. The food is first class (I had the Gramigna, and I definitely recommend it!). Also the starters are great. Service is top. We had a great lunch and a nice moment. Nice find :)
  • Time Out New York
    Time Out New YorkOktober 5, 2011
    Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Mehr erfahren
  • Savoteur
    SavoteurMai 31, 2016
    The wide, white marble bar at Italian eatery Osteria Morini creates a beautiful setting for exploring their extensive wine list and delicious pastas. Mehr erfahren
  • Amanda H.Herz-Symbol auf Nutzerbild
    Amanda HoSeptember 10, 2016
    After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
  • Guillaume R.Herz-Symbol auf Nutzerbild
    Guillaume R.Januar 22, 2018
    The level of execution for something seemingly simple like pasta is completely insane. So good! And I'm incredibly picky with Italian restaurants...
  • Ruth T.Herz-Symbol auf Nutzerbild
    Ruth TupeDezember 8, 2016
    Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
  • adriana c.Herz-Symbol auf Nutzerbild
    adriana castroMai 20, 2018
    Food is delicious, house wine will hit you hard but if you enjoy large portions you won’t be satisfied with one appetizer and an entrance
  • Megan O.
    Megan O'NeillOktober 23, 2016
    Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
  • Lisa G.Herz-Symbol auf Nutzerbild
    Lisa GanzFebruar 26, 2016
    Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
  • James C.Herz-Symbol auf Nutzerbild
    James CroninApril 25, 2015
    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
  • Melissa
    MelissaAugust 7, 2017
    Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
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