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Manzanilla

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Spanisches Restaurant$$$$

Rose Hill, New York City

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Manzanilla

29 Tipps und Bewertungen

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MrsCorksterApril 5, 2013
Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.
TheGothamPalate TGPOktober 20, 2013
The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
New York PostMärz 27, 2013
Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. Mehr erfahren
Zach M.März 16, 2013
Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
Rosana M.August 28, 2013
El postre de Marbella moon está para peder el sentido, además del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
LindsayApril 2, 2013
If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
Chema VMai 3, 2013
El restaurante de Dani García en NY. Acaba de abrir pero ya se le puede anticipar un brillante futuro. No dejes de probar el brioche de rabo de toro, delicioso!
Aimara ToledoSeptember 4, 2013
Everything is fresh and delicious... true world class restaurant in NYC
Brunilda DeJesusApril 16, 2013
Schon mehr als 5 Mal hier gewesen
Oxtail is fab and make sure to leave room for dessert - you won't regret it
Simone CareagaAugust 19, 2013
We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters Mehr erfahren
ScottMärz 23, 2013
Brussel sprouts, tuna tartare and black rice are all amazing. Great atmosphere.
Yoav TMai 27, 2013
Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.
Simone CareagaAugust 19, 2013
People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu. Mehr erfahren
Preeti SJuly 4, 2013
There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
Edwin A.April 15, 2013
The oxtail sliders are one of the greatest things on this Earth.
Michael NakashOktober 13, 2013
Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
Dani GarciaFebruar 15, 2013
Schon mehr als 10 Mal hier gewesen
Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!
Scar3crow (Ian Matheson)Juni 20, 2013
Entrance is hidden around the corner on 26th between Park and Third.
J SMai 23, 2013
Definitely get oxtail brioche for appetizer!
Pamela OcampoSeptember 8, 2013
El chef Dani García con una cocina deli con mariscos.
Eat This NYJuly 28, 2013
You must order the Full Moon dessert!
Jackie SiegelApril 10, 2013
Easily skippable. Scallops and octopus are both nothing to write home about
Mar&BillOktober 31, 2013
Dorada a la sal fileteada
Félix MéndezFebruar 10, 2013
Schon mehr als 10 Mal hier gewesen
Try the croquettes and the foie gras!!
Brunilda DeJesusApril 16, 2013
Schon mehr als 5 Mal hier gewesen
Yummy Dessert -
NanceFebruar 21, 2013
Tuna Tartare with uni on top...yum!
Jevaun HowellJuni 5, 2013
Eat before coming. Seriously.
Jonathan YehMai 14, 2013
Suckling pig! Oinks!
Daphne HApril 28, 2013
Iberico pork!

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Manzanilla

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