some favorites

Alex Robertson: So absurdly cool even with $23 cocktails

Alex Robertson: well drinks are also three dollars during happy hour. the coffee drink is $7

Alex Robertson: excellent brunch: doujiang youtiao (savory; I’m sure sweet is great too); pan seared pork buns; chicken and waffles; beef roll

Alex Robertson: 30 bucks per cheese pie/5 bucks per cheese slice; middle of nowhere; this is simply pizza of the life, the best I’ve ever had...

Alex Robertson: delicious pasta

Alex Robertson: the bread and butter is next level, as is the montauk fluke! Got the bottle of sauvignon blanc for $37

Alex Robertson: excellent meal. loved the octopus, fried chicken ($21 add-on), sunchokes, the burrata on the radicchio, lotus root, et al.

Alex Robertson: skip the toast and jam though IMHO

Alex Robertson: loved it. great pricing and food and atmosphere. Wasn't bothered by the owner

Alex Robertson: Excellent tacos. Yeah you better get that suadero

Alex Robertson: Kung pao chicken

Alex Robertson: a lot of pizzas out there resemble the bee sting, but it is truly incomparable

Alex Robertson: great space and service

Alex Robertson: the pernil Romero is a god level bar snack but it is thirteen dollars! As are all of the house cocktails. Bangin playlist leans heavily Soulquarians--Badu, Dilla, and their influences

Alex Robertson: Sat at the bar. Amazing service and food

Alex Robertson: amazing big tray of spicy chicken with noodles easily feeds two

Alex Robertson: wonderful place

Alex Robertson: good tacos. Not cheap

Alex Robertson: get both beers

Alex Robertson: Mango salad fucked me up emotionally and reminded me of my mom cutting up apples with peanut butter--highly recommended

Alex Robertson: LOVED the chongqing chicken wings, beef and broccoli, and salt cod fried rice. red cabbage salad and green tea noodles and celery dish also great. didn't love the mapo tofu. Aces all around

Alex Robertson: Delicious spicy cocktails

Alex Robertson: basically the best ice cream

Alex Robertson: my opinion of this place has only become loftier with a second visit. great larb in addition to the delicious fried chicken

Alex Robertson: Get a drink

Alex Robertson: $2 pints of miller high life and coors light until 9pm every day. Amazing

Alex Robertson: I work next to this place and the lines get effing CRAZY around 12-12:30

Alex Robertson: same amazing cookies, expanded menu, bigger space

Alex Robertson: breakfast is obviously the hit here but don't sleep on the mazemen! The bacon and egg dish is absolutely delicious. This place is incredibly cute and I felt very taken care of

Alex Robertson: get a pastrami sandwich

Alex Robertson: albanil super torta. no questions asked.

Alex Robertson: Amazing fried chicken

Alex Robertson: I'm always angry when I see that tiny slice of crack pie ($6) slide out of that box. But then I taste it...

Alex Robertson: that parlor iced coffee is HELLA

Alex Robertson: music volume ranges from a 5 out of 10 to a 12 out of 10 without warning: it’s awesome. (Same with the Times Square Los tacos)

Alex Robertson: Thomas is the greatest bartender of all time. I’m not exaggerating.

Alex Robertson: slippery, absolutely delicious pad kee mao/drunken noodles

Alex Robertson: So delicious. Pepperoni, cheese, fresh mozzarella--any way you want it.

Alex Robertson: $3 pints, $8 pitchers, $5 beer and shot, free hot dog with every beer

Alex Robertson: so consistently amazing. the tomato really pops on the fresh mozzarella slice

Alex Robertson: as everyone else writes, the #6 is DELICIOUS. However, it now costs 6 dollars.

Alex Robertson: best place to hang out, but definitely opt for the sandwiches over the other menu items imo

Alex Robertson: not like it needs additional praise, but the New Orleans cold brew is truly eye-opening.

Alex Robertson: absolutely love the lighting/design/ambiance, and wonder if there's still $2 rolling rocks