Number one on its lengthy list is suadero, braised veal flank. The other taquitos are worth trying, especially the oreja (ear), buche (pig stomach), and Arabe (spicy pork) Mehr erfahren
Specialty of the house is suadero — unctuous gobbets of steamed veal brisket — on tiny tortillas with a sprinkle of chopped onions and cilantro, and a choice of incendiary salsas (pick the green).
Our food critics rated this the #1 restaurant in Buswhick! These tacos will make you drop to your knees and praise Dios for giving us cornmeal, cilantro, onion, and braised meat. Mehr erfahren
The Saudero is everything it is promised to be (on all the articles on the walls and online reviews). You will love it, so go ahead and get it on anything.
Order five tiny tacos with chorizo, al pastor, or suadero: veal flank hit with vinegar and lime. Eat standing up. Don’t forget a pile of the fat-bulbed grilled spring onions on the side. - Bushwick BK