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Uncle Boons

Thailändisches Restaurant$$$$
NoLita, New York City
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9.4/10
1.205
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294 Tipps und Bewertungen
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  • Eater
    EaterApril 18, 2017
    When it comes to the toasted coconut sundae at Uncle Boons, Ryan Sutton put it best: “Coconut milk gelato, candied nuts, and whipped cream. If you don’t like this, you are a flawed human being.” Mehr erfahren
    vor 2 Wochen positiv bewertet
  • D
    DOktober 26, 2015
    Mieng Kum (Betel leaf wrap), Kai Yang Muay Thai (Rotisserie half chicken [more like 1/4 when we got it] & green mango salad), Khao Soi Kaa Gai (Golden curry) & Pet Palo (crispy duck leg)
    Jul 27 positiv bewertet
  • Noah W.
    Noah WeissNovember 3, 2014
    Schon mehr als 10 Mal hier gewesen
    The banana leaf salad is the best Thai dish in the world you haven't eaten. Get your spicy pants on because this will light you up -- or get a beer slushy.
  • Sam B.
    Sam BrownJuly 21, 2015
    Get the beer slushie, a house speciality. Spy the rotating barrel behind the bar? It's filled with ice water and salt, the constant movement keeps the beers just below freezing.
  • Denis S.
    Denis SosnovtsevAugust 14, 2014
    A very cozy space and likely an hour long wait, but great food. The highlights were the minced lamb salad starter and boneless beef ribs. Also recommend their spicy house beer; has a jalapeño kick.
    Aug 1 positiv bewertet
  • Lauren M.
    Lauren MacFebruar 15, 2017
    Michelin star restaurant with no pretentiousness, fun vibe, and high quality, inventive dishes. A modern take on Thai food. Get the tamarind margarita, mango salad, & the lobster (if they have it)!
  • Ranu R.
    Ranu RajkarnikarMai 8, 2016
    Love this place. Get the pig ears, chicken curry salad appetizer, massaman curry, and don't forget dessert. Some peanut butter whipped cream thing that is delicious. Tasty cocktails too!
  • Lynn B.
    The chicken leg curry over noodles...was ridiculously tender and delicious...tamarin Margerita is off the charts good...the short ribs were also tasty.I can’t wait to come back and try roasted cabbage
  • Time Out New York
    Time Out New YorkAugust 5, 2014
    One of our 2014 Food & Drink Award Winners, Uncle Boons marries flawless technique with Thailand flavors. Baby octopus and a frozen Singha beer slushie might be the best bar meal in the 5 boroughs. Mehr erfahren
  • First We Feast
    First We FeastAugust 3, 2014
    Highlights include khao soi kaa kai—a coconut milk-based chicken curry brightened with mustard greens and crunchy egg noodles—and almost anything coming off the charcoal grill. Mehr erfahren
    Aug 13 positiv bewertet
  • Eater
    EaterApril 6, 2016
    At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. Mehr erfahren
  • Dan D.
    Dan DarouvarSeptember 12, 2016
    The best Thai restaurant i have been to in New York City by far. This has a fusion of traditional Thai and western with some really out-there dishes, like the roasted bone marrow.
  • Eater
    EaterOktober 10, 2014
    Uncle Boons' Milk Toast is better than a donut. The restaurant's Milk Bread is inspired by sweet toasts typically sold at coffee shops in Thailand. Mehr erfahren
  • Ali E.
    Ali EisnerMärz 26, 2014
    This place is fantastic. Get the beer slushie, sweetbreads, blowfish tails, golden chicken curry, and save room for coconut ice cream. The chicken and banana salad is super spicy. Real authentic, GO!
  • C-Line E.
    C-Line EatsJanuar 20, 2017
    Would go back again tomorrow...and wait another 1.5 hours for a table if it meant eating the coconut sundae again. One of the best desserts in NYC!
  • Willem V.
    Willem Van LanckerAugust 6, 2015
    Schon mehr als 10 Mal hier gewesen
    Order a ton and eat family-style. Betel leaf wraps, golden curry, charred octopus, and spicy lamb salads are all musts. Don't sleep on the spicy boon brew, it's dope.
  • jake f.
    jake furstApril 10, 2013
    Daily Candy's reco's: Salted black crab and coconut dip crudite, Northern Thai noodles (chicken, cilantro, mustard greens) and Crispy, ginger-sauced skate (rice noodles, egg, dried anchovies). Mehr erfahren
  • The Corcoran Group
    The Corcoran GroupJuni 14, 2013
    Thai Rotissererie encourages you to let loose! Share plates, eat with your hands, and enjoy your food Thai style. Definitely order a Thai style beer slushy at the bar while watching the Rotisserie.
  • Giovanni D.
    Giovanni D'PalmaMärz 24, 2016
    Sweetbread Mee Krob was exceptional! We enjoyed the bone marrow and pig jowl dinner as well. Each dish was so well balanced and spiced; definitely worth visiting multiple times
  • Olivia P.
    Olivia PApril 21, 2017
    Modern thai food, complex and bursting with flavor. Love the warm lamb laab and it packs some real Thai heat. Kao Soi my least fave (sorry nothing better than my dad's)! Must get the coconut sundae!
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Start with a cocktail (we love the Bia Supalot) and the Mieng Kum! Then share Yum Mamoung (Mango Salad), Mee Krob (Sweetbreads), Laab Neuh Gae (Chopped Lamb Salad), & Khao Soi Kaa Kai (Golden Curry)!
  • Douglas Elliman
    Douglas EllimanJuly 22, 2014
    A small and funky café with a creative twist to Thai food and cocktails. We love the Bangkok-flea-market décor! We found Khao Soi to be the highlight of our night, although everything was delicious!
  • JT A.
    JT AndradeApril 30
    Yum Mamoung (Mango salad) & Khao soi kaa kai (Golden curry) are delicious. Thai Iced Tea was disappointing. Long wait for a table (2 hr @ 9:30 PM), but you may get lucky w/ bar seating.
  • Time Out New York
    Time Out New YorkAugust 5, 2014
    Try the khao soi kaa kai from our 2013 list of best 100 dishes. Coconut curry with fresh turmeric, tender stewed chicken leg, pickled mustard greens, and hand-rolled egg noodles. Mehr erfahren
  • Zachary R.
    Zachary RandSeptember 22, 2015
    The massaman beef is excellent but a little too spicy. Goes great with jasmine rice. The roti is excellent for dipping in most of the dishes. The coconut sundae was also very good. Friendly service!
  • J
    JApril 6
    Delicious Thai restaurant. Put your name down early when it opens and go have drinks while you wait- brace yourself, you may have to wait a while if you don't put your name down right when it opens.
  • Julia M.
    Julia MillotJanuar 3
    Incredibly authentic and delicious Thai food with great cocktails and a fun vibe for a group. Get the Mee Krob and Khao Soi which can both be made vegetarian!
  • Ahuva
    AhuvaJuly 17, 2017
    Everything is delicious, don't miss their grilled prawns or baby octopus. Beer slushies are fun but sort of explode. Grab a spot for two on the bar, exceptional food and service, Michelin star FTW
  • Danyel S.
    Danyel SmithNovember 7, 2017
    end w the coconut sundae. it's lighter than u think. the pea shoots are garlicky salty perfection. also: crab rice and rotisserie chicken and lamb salad and grilled head-on shrimp. all of it.
  • Ben K.
    Ben Kessler (@kessler)September 27, 2013
    Almost as good as Pok Pok without the schlep to Red Hook plus beer slushies! Must have the spicy chicken & banana blossom salad, golden curry, crab fried rice, and finish with the coconut sundae.
  • Sunaina S.
    Sunaina SwaminathanJanuar 2, 2015
    Thai with a unique spin, Amazing flavors. Give that palette a try, you might just be amazed. My fav chicken leg noodle, mango salad, liver with roti, sour sausage and the bread with condensed milk.
  • Mayank M.
    Mayank Mahajanvor 1 Woche
    Everything was astounding. We got the baby octopus, chewy and charred, and the fresh and flavorful mango salad. The rotisserie chicken was super soft and juicy. You can't skip the coconut sundae 10/10
  • IrmaZandl T.
    IrmaZandl The OpinionatorApril 26, 2013
    Schon mehr als 10 Mal hier gewesen
    Recommend: chicken salad with banana blossoms (spicy), grilled blow fish,, chicken curry, coconut ice cream with cream. I LOVE this restaurant!
  • Abhishek
    AbhishekJuly 2, 2017
    Everything in the menu is great! Make sure that you share your plates in a small /midsize group- so that you can experience all the delicacies - egg noodles with chicken legs, beef ribs
  • Marcus S.
    Marcus SmithMai 11, 2013
    Schon mehr als 10 Mal hier gewesen
    Fantastic, get here before the word gets out. Reordered the betel leaf for dessert it was so good. Heard complaints nearby ("too spicy!") but I thought it was perfect. If you can't stand the heat...
  • Kate Y.
    Kate Yan (Furman)Juni 6, 2016
    Order: baby octopus, khao soi, red snapper with prawns, chicken liver with pineapple and roti and fish sauce riblets. Skip the chalice punch.
  • Kayleigh H.
    Kayleigh HarringtonNovember 24, 2017
    The yellow curry with chicken was delicious as well as the crab fried rice. The frozen beers are a fun way to chase all the spicy food.
  • Claire
    ClaireMärz 2, 2014
    Schon mehr als 10 Mal hier gewesen
    Best, authentic Thai food in the city. The Banana Blossom Salad and Chicken Liver Curry are game changing. Oh, and don't forget the Golden Curry, Crab Fried Rice and Grilled Octopus.
  • Ms H.
    Ms HeleneSeptember 30, 2016
    Creative & flavorsome Thai food. Skip betel leaf wrap & charcoal seafood platter. Get snails in green curry, hot roti, rotisserie cabbage & crab dip.
  • Vinny D.
    Vinny DieselJuly 12, 2013
    Spicy chicken salad, baby octopus, chicken liver, and the sole dessert: coconut ice cream with whipped cream & coconut flakes. Delectable. The hoppy beers on tap (Sorachi Ace & Sofie) are legit!
  • Ed
    EdMärz 11
    Great grilled Seafood and great spices and seasoning for those who love Thai food must-try the grill yellowtail grilled squid and grilled prawns
  • Eliza C.
    Eliza ChangDezember 24, 2013
    The chefs are two alumni of Per Se. Chile freaks can find the heat they crave in a chicken-and-banana-blossom salad or an unusual warm laab of chopped lamb fried to a caramelized crunch in a wok."
  • Village Voice
    Village VoiceJuni 10, 2013
    Flat egg noodles swim in a heady golden curry with deep-fried noodles, a tender chicken leg, and a float of pickled mustard greens in the Khao Soi Kaa Kai. Need we say more?
  • Valentina M.
    Valentina MonteMärz 27, 2017
    Putting this here so I don't forget and can order again tomorrow: Sweetbreads and curry snails and scallops and duck and crab fried rice and grilled octopus and ❤️ THE 🐸 FROG 🐸 LEGS ❤️
  • Ian G.
    Ian GriggsJuni 24, 2015
    Schon mehr als 5 Mal hier gewesen
    This could be the best Thai food in NYC, it's by far my favorite. Any of the salads with banana blossom are delicious and spicy. The green mango salad is a must.
  • Meredith B.
    Meredith B.März 24, 2016
    Cannot recommend the crab fried rice enough. Order 2 if you have a big party. Also don't skip the Khao Soi Kaa Gai (get it with the mushrooms if you are sharing because the chicken is on the bone).
  • ZZubin
    ZZubinNovember 14, 2015
    As you can see from my tips, I'm Boons biggest fan (my fav place in NYC) but if ur seated after 930 your experience will be meh. Dishes run out, sometimes reheated and staff is super crabby these days
  • Robert S.
    Robert StevensonAugust 25, 2013
    Excellent ambience, karaoke classic rock in Thai, golden lights, we did the blowfish and golden curry found both agreeable but small in portion for $$, the coconut ice cream desert was best.
  • Scott W.
    Scott Wvor 2 Wochen
    Specifically went because of the Michelin Star and have to honestly say that this was the first time I have been disappointed. I mean, the place is fine and the Boon's Brew beer is delicious.
  • Gregory F.
    Kao Soy and banana blossom salad were great, Lamb Laab was really good, and curry was alright. Waits are long though, so if you can, put your name down hour(s) before you actually want to eat!!
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