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Back Forty West

Back Forty West

(Jetzt geschlossen)
Amerikanisches Restaurant und Burger-Imbiss$$$$
SoHo, New York City
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  • Stars
    Die Experten bei The Wall Street Journal und Serious Eats empfehlen diesen Ort
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon162 Tipps und Bewertungen
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  • Joyce K.
    Joyce KayeMärz 31, 2013
    Delicious chicken liver mousse appetizer special.
  • ST K.heart icon on user image
    ST KingFebruar 5, 2016
    The burgers here are very good, try one and get a basket of fries for the table.
  • Dr Profressor Food Destroyer V.
    Incredibly insignificant food. After I eat here I'm going all the way to the Breslin for something to eat.
  • Cooper S.heart icon on user image
    Cooper SmithJanuar 17, 2014
    Chicken and waffles are pretty good. Nothing special though.
  • Ryan B.heart icon on user image
    Ryan BlairAugust 6, 2014
    Their English muffins are . . . unorthodox . . . but in a good way.
  • Michael D.
    Michael DempseyMai 31, 2013
    Decent. Was disappointed by the lack of flavor in the burger. Lamb Flatbread was undercooked and the bread was flavorless. Not bad, but wouldn't make it a destination.
  • Elyse E.heart icon on user image
    Elyse EstradaJuly 20, 2012
    Schon mehr als 10 Mal hier gewesen
    The pork nuggets are a delicious start to your meal.
  • Cynthia W.heart icon on user image
    Cynthia WeiAugust 19, 2015
    Kale salad and trout on toast the best.
  • qwertney
    qwertneyJuni 18, 2012
    Schon mehr als 10 Mal hier gewesen
    The softshell crab roll is out of control.
  • Davidheart icon on user image
    DavidSeptember 7, 2014
    Shortribs! Fresh veggies! Really good.
  • Aileen T.
    Aileen TseJanuar 5, 2013
    pork face nuggets and grilled kale and escarole salad
  • Jolieheart icon on user image
    JolieMärz 6, 2015
    The onion pocket at brunch. Game changing.
  • Tom C.
    Tom CreedApril 21, 2012
    Amazing fries kale salad and fresh lemonade
  • Jeremy G.
    Jeremy GalenJuly 15, 2012
    Back Forty is a Mirth member, check out the details here! https://www.mirth.ly/back-forty-west
  • Eugenia K.
    Eugenia KooNovember 8, 2012
    Schon mehr als 5 Mal hier gewesen
    Breakfast sandwich is sinfully divine.
  • Brad O.
    Brad Ovenell-CarterAugust 15, 2013
    Chicken & waffle and the pork face nuggets!! Yes.
  • Ivan V.
    Ivan VanderbylJuni 3, 2014
    Overall the restaurant has a nice quiet vibe, but the service was lacking and rude. The menu is simple, and nothing you couldn't put together in a microwave.
  • Anna O.
    Anna OhareDezember 13, 2014
    Cosey up at the bar & order a Back Forty West cocktail!
  • Catherine P.
    Catherine ParkJanuar 28, 2014
    Um hello working, functioning, extremely warm fireplace?! Amazing.
  • Stuart E.
    Stuart EcclesOktober 16, 2013
    The pork belly sandwich is essential eating
  • Manu G.
    Manu GameroOktober 28, 2013
    Awesome lemonade!
  • Sergi V.
    Sergi VergésAugust 23, 2013
    Excellent spaghetti and burger!!!
  • Hana S.heart icon on user image
    Hana SlevinFebruar 9, 2014
    Cute place. Food was good - a little overpriced - but the service was poor. Came here for Sunday brunch.
  • Viv
    VivJuni 4, 2014
    Crab boil on Tuesdays over summer
  • Longfei X.heart icon on user image
    Longfei XingFebruar 14, 2015
    The tuna sandwich is very fresh
  • Valentina M.heart icon on user image
    Valentina MonteFebruar 14, 2015
    Kale and bacon salad 👌
  • Josh C.
    Josh ComptonJanuar 20, 2014
    Small tables, doesn't seem to be super accommodating for groups over two
  • Adrian G.
    Adrian GrantMärz 11, 2014
    Andrew is awesome and super informative
  • Jan S.heart icon on user image
    Jan SichermannMärz 30, 2012
    Poached egg sandwich! Go for it!
  • Manda S.
    Manda ShettletonJuly 13, 2014
    The service was really terrible. The atmosphere was awkward and near silent. The pork belly sandwich was ok.
  • Brad L.heart icon on user image
    Brad LFebruar 8, 2013
    Chef Shanna Pacifico was featured at Cochon 555 2013 in New York City.
  • Jheart icon on user image
    JFebruar 6, 2015
    Expensive and sorta meh menu options. If you must go here, sit upstairs by the fireplace.
  • Thomas J.
    Thomas JunkerOktober 5, 2013
    Really good tomato soup.
  • Holger L.heart icon on user image
    Holger LüdorfMai 22, 2013
    Free wifi - password = PulledPork
  • Jason C.
    Jason CullerMärz 29, 2014
    George Howell for the coffee win
  • Dina F.
    Dina FierroJanuar 17, 2013
    Schon mehr als 10 Mal hier gewesen
    Food is universally excellent, but service is slow, inattentive and overall, leaves a lot to be desired.
  • Corey S.heart icon on user image
    Corey SmockFebruar 25, 2014
    In mood for a coffee? Wait, maybe a cocktail? Doesn't matter. This place does both extremely well!
  • Yoojin L.
    Yoojin L.März 1, 2014
    Those Brussels sprouts. MMM.
  • Nick C.
    Nick CrockerSeptember 29, 2012
    Little Miss Horner is the best cocktail here.
  • Yon L.
    Yon LamMärz 23, 2012
    Ask to be seated upstairs!
  • Shauna
    ShaunaSeptember 27, 2013
    Chicken & Waffles are banging!
  • Ryan B.
    Ryan BrenizerMai 24, 2013
    Try the Pulled Pork Sammy
  • Kamelle M.
    Kamelle MillsMärz 15, 2013
    Best chicken and waffles!
  • Tom M.heart icon on user image
    Tom MaximOktober 9, 2015
    get the mezcal
  • Chris L.
    Chris LowFebruar 23, 2013
    Cosy nook for a breather
  • Lidyanne C.
    Lidyanne ClavesJuni 5, 2013
    Aqui é muito bom!!!
  • Masha🦀
    Masha🦀Dezember 29, 2013
    Wifi: PulledPork
  • CBM 
    CBM Februar 9, 2013
    Trucha!!!!!!
  • Underground E.
    Underground EatsMai 24, 2012
    Chef Ryan Tate is the man!
  • Robert S.heart icon on user image
    Robert StewartJuni 9, 2015
    Smoked Trout Sandwhich
Fotos465 Fotos

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