Loring Place

Amerikanisches Restaurant$$$$
Greenwich Village, New York City
51 Tipps und Bewertungen
  • vegetarischen Speisen
  • trendy
  • romantisch
  • überfüllt
  • baked ricotta
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  • Beliebt
  • Vor kurzem
  • Elyse E.
    Elyse EstradaDezember 23, 2016
    Schon mehr als 5 Mal hier gewesen
    Everything is fantastic! Exactly what you'd expect from ABC Kitchen alums. Short rib is to die for! Agnolotti pasta is amazing. Crispy chicken app is super tasty. Very inventive cocktail list. ❤️❤️❤️
  • Tyler S.
    Tyler SimmonsMärz 24, 2017
    Everything was fantastic. Get there early and sit at the bar for an awesome meal (with awesome people watching.)
  • Ms H.
    Ms HeleneJuly 15, 2017
    Great wine list & cocktails matched by creative yet tasty small plates. Get the eggplant, grilled strawberry salad, cornmeal crusted skate, chargrilled broccoli and rhubarb tart!
  • Ms H.
    Ms HeleneMärz 2, 2017
    Ice cream 'blizzard' with pretzels, choc chips, chewy caramel and nuts & pineapple ring cooked in molasses and crisped with polenta, served with brioche nutmeg ice cream
  • Haritha P.
    We ordered the smoked salmon pizza, French toast and the crispy oyster omelette and all three of them were fantastic. The place and the service is impeccable.
    Feb 22 positiv bewertet
  • Morgan M.
    Morgan McKeeJuly 28, 2017
    Brunch 🙌🏼 impeccably good. Start with the tator tots to share, you will be looking up how to make them from scratch at home. Everything sounded mouthwatering but went for the chicken sandy special.
  • Morgan M.
    Morgan McKeeOktober 15, 2017
    Back for din din! Cocktails fresh and flavorful, start with the cauliflower and try broccoli salad, nice contrast of crunchy/salty and earthy. Main was Arctic char with ginger yogurt sauce👌🏻
  • Ashley C.
    Ashley ChanJuni 12, 2017
    Would definitely recommend getting more of the small vegetable dishes than the pizza and meats. The asparagus fries and fluke were delicious, but the short ribs can be missed. Meatball pizza is spicy.
  • Kiwi W.
    Kiwi WangMai 30, 2017
    Delicious and interesting just like it's sister ABC Kitchen. Expect long waits but try to snag a seat at the bar counter instead. Duck w rhubarb and wild rice was wonderful.
  • ZZubin
    ZZubinMärz 11
    Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed
  • Louis D.
    Louis DavidFebruar 3
    I’ve been coming to this place more than 8 times and they never disappoint. The cheeseburger is one of the best in town and the vanilla ice cream is amazing! One of my favorite desert ever!
  • Nick A.
    Nick AndlingerMai 9, 2017
    Very very good. Get the ricotta, crispy chicken, fluke, short ribs, and the blizzard.
    Feb 13 positiv bewertet
  • Mark H.
    Mark HeyertDezember 28, 2016
    chopped salad was wonderful and the short ribs masterfully prepared, crispy outer layer best I've ever had! Interesting mocktail offering and extra ordinary breads for starting your dining journey.
  • Jenna O.
    Jenna OdettJuly 10, 2017
    Mistake to skip the baked ricotta to start and blizzard to finish. Raw veggies in purée: not for everyone. Celery 🥗 is great, and the Arctic char is 😋.Obvious to bring friends who ❤️ veggies.
  • Adrienne L.
    Adrienne LiuOktober 27, 2017
    Everything we ordered was fantastic - cauliflower, fluke, meatball pizza, squash pizza, pasta, sundae... I'm coming back here so I can eat the rest of the menu :) Service was excellent too
  • Daniela A.
    Daniela AsaroNovember 27, 2017
    Schon mehr als 5 Mal hier gewesen
    Incredible & beautiful. Standouts: baked ricotta, the ricotta cavatelli, grandma style pizza, the zucchini flower pizza, the vanilla ice cream. Skip the whole wheat spaghetti & hostess cupcake thing.
  • Anton S.
    Anton ShusterJanuar 27, 2017
    Veggie-forward restaurant. Baked ricotta and roasted kabocha toast: roasted kabocha squash with gooey ricotta, served with caramelized onions, fresh mint and chili flakes, alongside grilled sourdough
  • Lisa P.
    Lisa ParavanoMai 11, 2017
    Love the food, vibe & impeccable service.. Sat at the bar & had a great time!
    Feb 22 positiv bewertet
  • Meredith B.
    Meredith BlechmanJuly 22, 2017
    Pizza and farro salad are legit. Great wine list. Intimate vibe. Awesome service. Also great for grabbing a drink at the bar.
  • Emma C.
    Emma CramerFebruar 27, 2017
    Standouts were baked ricotta and squash, Brussels sprout pizza, and date pizza. Get the cookie box for dessert
  • Dan T.
    Dan TorresAugust 1, 2017
    Baked ricotta, short ribs, and all the pastas are must haves.
    Feb 22 positiv bewertet
  • Colleen K.
    Colleen KellyJuly 14, 2017
    Been for brunch and dinner/snacks. Both amazing! ✔️cauliflower ✔️ricotta ✔️beets
    Feb 21 positiv bewertet
  • Chad H.
    Chad HornerNovember 22, 2017
    the menu has something for everyone (salads, pastas, pizzas, etc.) the burger is very good!
  • Diana O.
    Diana OlympiaOktober 29, 2017
    Baked ricotta 👍🏻👍🏻 burger 👎🏻 pistachio bun 👍🏻 date pizza 👍🏻
    Feb 22 positiv bewertet
  • Abe
    AbeJuly 9, 2017
    Brunch: Cheddar Waffles with Eggs. Absolutely delicious. Isn't filling enough so you may have to get a side.
  • Steven R.
    Steven RosenblattOktober 13, 2017
    Food is amazing here. Sausage Pizza, Burger, Duck, everything
    Feb 6 positiv bewertet
  • Toby M.
    Toby MatejovskySeptember 17, 2017
    Crispy oyster open-faced omelet is amazing, topped with salsa verse and chucks of avocado
  • Jenny C.
    Jenny CuiMärz 20, 2017
    The baked ricotta with kabocha and crispy cauliflower were 💣!
  • Kathryn I.
    Kathryn IMärz 11, 2017
    Bar is just as good for dinner. Order butternut fries with drinks, then dig into rest of menu.
  • Tina H.
    Tina HilllJanuar 29, 2017
    Cauliflower app and Brussels sprouts were fantastic. Halibut was light and flavorful. Fun crowd.
  • Caroline S.
    Loved the grandma’s pizza, acorn squash, and beets. Skip the trout.
  • Cynthia L.
    Cynthia LinAugust 20, 2017
    A high quality brunch! Everything was fresh and well thought out
  • Bryan U.
    Bryan UMärz 14
    The Chicken Breast dish is phenomenal! As are the cookies
  • David M.
    David MilbergFebruar 6, 2017
    The brussel sprouts were fantastic. Highly recommend getting those!
  • Andy C.
    Andy ChapmanNovember 7, 2017
    Just get everything. It’s all great
    Feb 6 positiv bewertet
  • 🍕Lisa R H.
    🍕Lisa R Henderson 🍕September 30, 2017
    Everything Is amazing but go for the fresh veggies !
  • June K.
    June KhinDezember 18, 2016
    Schon mehr als 10 Mal hier gewesen
    Great addition to the neighborhood. Loved the crispy chicken small plate, Brussel sprout pizza and the lamb chops entree. Biggest surprise: loved the raw veggies with the carrot ginger purée.
  • Jeff S.
    Jeff SolomonMärz 25
    I tried the eggs with waffles brunch dish and it was a little too soupy for my taste. Other stuff was alright
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 19, 2017
    Bring your buddies who love veggie dishes.
  • Richard R.
    Richard Rubelvor 1 Woche
    Signature cocktails were epic as were appetizers.
  • Mark M.
    Mark MunroApril 29, 2017
    Chopped salad and Kabocha toast are musts.
  • Kate W.
    Kate WillskyOktober 22, 2017
    The lighting in the bathroom makes you look like a model
    Feb 24 positiv bewertet
  • Olha B.
    Ordered backed ricotta and date pizza. I was not able to eat them. They are too sweet without any other tastes. Interior is good, but I cannot recommend this place 😥
  • Caitlin C.
    Caitlin ClementsMai 10, 2017
    Try the blizzard sundae!
  • ZZubin
    ZZubinMärz 12
    That orange tequila drink and vanilla sundae dessert btw
  • Rebecca M.
    Rebecca MazzaNovember 18, 2017
    Baked ricotta and date pizza are amazing but service is painfully slow.
  • Miguel L.
    Miguel LopezMärz 19, 2017
    Overpriced, but unique dishes and good cocktails.
  • Antonio G.
    Atención, menú, ambiente.
  • Ed L.
    Ed LipkinsDezember 24, 2017
    Great bar and cocktails
  • Meghana R.
    Meghana ReddyJanuar 4, 2017
    Baked ricotta 👌
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