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Back Forty West

Back Forty West

(Jetzt geschlossen)
Amerikanisches Restaurant und Burger-Imbiss$$$$
SoHo, New York City
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  • Stars
    Die Experten bei The Wall Street Journal und Serious Eats empfehlen diesen Ort
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon162 Tipps und Bewertungen
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  • Nico G.heart icon on user image
    Nico GAugust 13, 2013
    I'll be simple: the burger with home made bread and condiments with a river horse beer
  • James C.
    James CroninJanuar 10, 2015
    Nice brunch served from 11am with a really cool coffee cup!
  • jake f.heart icon on user image
    jake furstMärz 1, 2012
    the pulled pork sammy was tres magnifique. get a side of acorn squash tempura instead of your standard fried potato.
  • Sam B.
    Sam BiddleNovember 7, 2013
    Schon mehr als 5 Mal hier gewesen
    Best seat is the two person spot in an alcove at the very back.
  • Matthew A.heart icon on user image
    Matthew AndersonMärz 2, 2013
    The burger is consistently worthy of praise. Especially if its got cheese and bacon on it. And a salad.
  • Rob P.
    Rob PanosMärz 30, 2012
    This was my first time here, by suggestion of a friend who is a reg. I tried the beans, they arrived steamy, great aroma. Needs more meat.
  • Kushal B.
    Kushal BereraOktober 12, 2014
    Nothing really. But if you do accidentally stop by this place. Never have the fried chicken with waffle. The waffle is better than the chicken.
  • Brianna K.
    Brianna KlemmAugust 21, 2012
    The kale salad has amazing anchovies and chick peas but the kale is a bit wilt-y and sad
  • Mel
    MelDezember 4, 2012
    The fava bean hummus is amazing! And check out the adorable bathroom upstairs!
  • Amanda G.
    Amanda GilmoreJuly 24, 2013
    The ketchup is delicious and the Watermelon Gazpacho is totally refreshing!
  • Ray L.
    Ray LinApril 3, 2014
    Great rustic spot for warm weather brunch. The fried poached egg sandwich. Yeah. Uh, YEAH.
  • Jesse L.
    Jesse LaneMai 19, 2016
    Grab a table upstairs. Duck tacos were small but delicious.
  • Kelsey L.
    Kelsey LeeJuni 25, 2014
    Cute little spot, but don't miss out on the fried poached egg - definitely the star of the menu.
  • Elger v.heart icon on user image
    Elger van der WelFebruar 27, 2015
    Really good pulled pork and lemonade! You should probably wait for a table a few minutes.
  • Felicia S.
    Felicia SullivanMärz 31, 2013
    I've been here scores of times and while the food is stellar (cheeseburgers, the duck, kale salad and Brussels sprouts are standouts), the service is abysmally slow and on occasion, unfriendly.
  • Leland S.
    Leland SApril 3, 2012
    Truly lame fries. Bottom of the basket, mostly scraps and burnt ends. Hardly an appropriate side for an $18 oyster roll. Nice room, at least.
  • Rob P.
    Rob PanosMärz 30, 2012
    Loved the riesling, great overall place to have a snack and cocktail.... A!
  • Sarah S.
    Sarah SpagnoloJanuar 26, 2015
    Schon mehr als 5 Mal hier gewesen
    Gotta get the hibiscus tea. Amazingly delicious and worth $4.25 (really!)
  • Ariheart icon on user image
    AriJanuar 15, 2015
    Schon mehr als 5 Mal hier gewesen
    the chicken and waffles are very good
  • Leah W.
    Leah Watkins-HallJuni 15, 2013
    Great conversation o be had at the bar and get the beet salad
  • Taylor
    TaylorMärz 19, 2012
    Pulled pork sandwhich is good; not too much sauce, solid taste. Add the rosemary fries.
  • Nina Y.
    Nina YiamsamathaMai 23, 2012
    The rose lemonade is refreshing (and comes in a cool bottle)!
  • Katherine C.
    Katherine CorsonDezember 9, 2012
    Definitely get the red flannel hash! It was absolutely delicious.
  • Hadley H.
    Hadley HarrisMärz 25, 2012
    Brunch is excellent. Get the biscuits and gravy. (4 of 4 petals via Fondu) Mehr erfahren
  • Benjamin P.
    Benjamin PalmerJuly 7, 2012
    poached egg with celery brunch sandwich! so amazing
  • Briana B.
    Briana BoydMärz 11, 2013
    Pretty pricey for the portions. The apple dessert was eh and the creme brûlée was pretty bad but maybe it was an off night. On the plus side, the burger on the table next to mine looked pretty rad
  • Peter L.heart icon on user image
    Peter LindbergAugust 19, 2014
    Disappointing! Red snapper too heavily spiced/overlooked, poorly scaled; weird combo w/ spicy lentils & (chewy) kale. Potato gnocchi & eggplant was bland, but heirloom tomatoes were tasty. Great beer.
  • Cole K.heart icon on user image
    Cole KennedyMärz 4, 2015
    The burger is a tad bit expensive for what it is (though it is a solid burger; $18 just feels excessive for an average cheeseburger).
  • Troels N.
    Troels NielsenJuni 20, 2012
    Good place with great service and great food. Softshell crab roll is a must
  • David H.
    David HuJanuar 4, 2014
    Schon mehr als 5 Mal hier gewesen
    Sit by the fireplace in the winter. Be warm.
  • Food Republic
    Food RepublicJuni 4, 2012
    It goes without saying, but the pork jowl nuggets are little chunks of deep-fried heaven.
  • Thalith N.
    Thalith NasirMai 23, 2014
    Get the wings! They'll full you up pretty quick!
  • Matthew K.heart icon on user image
    Matthew KamenDezember 26, 2015
    Don't be ashamed, get the burger.
  • Ilona L.heart icon on user image
    Ilona LalovaJuly 27, 2013
    Sit on the second floor and get the lobster (fridays and saturdays only)
  • W K.
    W KMärz 18, 2012
    Get the 20oz pork ribs for two. Seriously. Don't think twice--just order it!!
  • Sutian D.
    Sutian DongApril 19, 2012
    It's a good thing that they don't have maximum occupancy rates for restrooms because their upstairs one fits about half a person.
  • Sozoheart icon on user image
    SozoApril 12, 2015
    Cervezas locales muy interesantes. Dejaros asesorar por el barman. 🍻 la comida también tenía muy buena pinta.
  • Lindsay R.
    Lindsay RodmanMärz 19, 2012
    The cheddar rarebit on beer bread is amazing - a must get!
  • Serena Q.
    Serena QiuApril 2, 2012
    They have lovely secluded bar seats in the back. And their salads are huge.
  • Alex P.
    Alex PegzFebruar 3, 2013
    Good restaurant. Chicken & Waffle is a very good dishes
  • Victoria W.
    Victoria WenzelFebruar 29, 2012
    Schon mehr als 10 Mal hier gewesen
    Had the poached egg open-faced Sammy. So glad I stopped by!
  • Brad W.
    Brad WilliamsJanuar 26, 2013
    Schon mehr als 5 Mal hier gewesen
    The Pork Pie Hat is like drinking apple pie
  • Dan G.
    Dan GeigerApril 5, 2013
    They got rid of the pulled pork sandwich. They replaced it with a pork belly sandwich. Basically, they mean nothing to me anymore.
  • Alejandro B.
    Alejandro BejaranoDezember 30, 2012
    Ask for the Pulled Pork Sammy. Just great!
  • Lauren T.
    Lauren TkachAugust 3, 2013
    Don't get the peach cobbler. The cobbler-part tasted like bacon :-/ otherwise, the rest of the food was great!
  • Blake S.heart icon on user image
    Blake ShawApril 1, 2012
    Schon mehr als 10 Mal hier gewesen
    Get the crispy poached egg for brunch. Delicious!
  • Joseph F.
    Joseph FisherJuni 5, 2014
    Used to love this place so j brought two newbies with me to dinner last night. Service was awful, vibe was boring, food was 2 out of 5 stars. Lacks all the reasons I had been going there for years.
  • Arden R.
    Arden RBNovember 10, 2012
    I had this poached egg sandwich, and it was good, but it was also TINY! Like, maybe three large bites. For $12, I felt ripped off.
  • David G.heart icon on user image
    David GreenbergerFebruar 7, 2015
    Schon mehr als 5 Mal hier gewesen
    Good sit-down coffee spot, bad eating-lunch-if-you're-paying spot
  • Marci S.
    Marci SternMärz 10, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the kale salad and the magical biscuit/gravy/fried onion sandwich!
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