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Back Forty West
(Jetzt geschlossen)Amerikanisches Restaurant und Burger-Imbiss$$$$
SoHo, New York City
Die Experten bei The Wall Street Journal und Serious Eats empfehlen diesen Ort
158 Tipps und Bewertungen
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Nico GAugust 13, 2013I'll be simple: the burger with home made bread and condiments with a river horse beer
Carla BlumenthalJanuar 16, 2013For dinner: get the squash. Magically light, filling, and delicious at the same time.
Kushal BereraOktober 12, 2014Nothing really. But if you do accidentally stop by this place. Never have the fried chicken with waffle. The waffle is better than the chicken.
jake furstMärz 1, 2012the pulled pork sammy was tres magnifique. get a side of acorn squash tempura instead of your standard fried potato.
Ray LinApril 3, 2014Great rustic spot for warm weather brunch. The fried poached egg sandwich. Yeah. Uh, YEAH.
Matthew AndersonMärz 2, 2013The burger is consistently worthy of praise. Especially if its got cheese and bacon on it. And a salad.
Elger van der WelFebruar 27, 2015Really good pulled pork and lemonade! You should probably wait for a table a few minutes.
Kelsey LeeJuni 25, 2014Cute little spot, but don't miss out on the fried poached egg - definitely the star of the menu.
Amanda GilmoreJuly 24, 2013The ketchup is delicious and the Watermelon Gazpacho is totally refreshing!
Gotta get the hibiscus tea. Amazingly delicious and worth $4.25 (really!)
Brianna KlemmAugust 21, 2012The kale salad has amazing anchovies and chick peas but the kale is a bit wilt-y and sad
Rob PanosMärz 30, 2012This was my first time here, by suggestion of a friend who is a reg. I tried the beans, they arrived steamy, great aroma. Needs more meat.
Felicia SullivanMärz 31, 2013I've been here scores of times and while the food is stellar (cheeseburgers, the duck, kale salad and Brussels sprouts are standouts), the service is abysmally slow and on occasion, unfriendly.
Leland SApril 3, 2012Truly lame fries. Bottom of the basket, mostly scraps and burnt ends. Hardly an appropriate side for an $18 oyster roll. Nice room, at least.
Peter LindbergAugust 19, 2014Disappointing! Red snapper too heavily spiced/overlooked, poorly scaled; weird combo w/ spicy lentils & (chewy) kale. Potato gnocchi & eggplant was bland, but heirloom tomatoes were tasty. Great beer.
TaylorMärz 19, 2012Pulled pork sandwhich is good; not too much sauce, solid taste. Add the rosemary fries.
SozoApril 12, 2015Cervezas locales muy interesantes. Dejaros asesorar por el barman. 🍻 la comida también tenía muy buena pinta.
Briana BoydMärz 11, 2013Pretty pricey for the portions. The apple dessert was eh and the creme brûlée was pretty bad but maybe it was an off night. On the plus side, the burger on the table next to mine looked pretty rad
Cole KennedyMärz 4, 2015The burger is a tad bit expensive for what it is (though it is a solid burger; $18 just feels excessive for an average cheeseburger).
Food RepublicJuni 4, 2012It goes without saying, but the pork jowl nuggets are little chunks of deep-fried heaven.
Hadley HarrisMärz 25, 2012Brunch is excellent. Get the biscuits and gravy. (4 of 4 petals via Fondu) Mehr erfahren
Troels NielsenJuni 20, 2012Good place with great service and great food. Softshell crab roll is a must
ST KingFebruar 5, 2016The burgers here are very good, try one and get a basket of fries for the table.
Dan GeigerApril 5, 2013They got rid of the pulled pork sandwich. They replaced it with a pork belly sandwich. Basically, they mean nothing to me anymore.
Good sit-down coffee spot, bad eating-lunch-if-you're-paying spot
Lauren TkachAugust 3, 2013Don't get the peach cobbler. The cobbler-part tasted like bacon :-/ otherwise, the rest of the food was great!
Joseph FisherJuni 5, 2014Used to love this place so j brought two newbies with me to dinner last night. Service was awful, vibe was boring, food was 2 out of 5 stars. Lacks all the reasons I had been going there for years.
Had the poached egg open-faced Sammy. So glad I stopped by!
The Pork Pie Hat is like drinking apple pie
Dr Profressor Food Destroyer Von Die Quantum RealmAugust 10, 2012Incredibly insignificant food. After I eat here I'm going all the way to the Breslin for something to eat.
Sutian DongApril 19, 2012It's a good thing that they don't have maximum occupancy rates for restrooms because their upstairs one fits about half a person.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Back Forty West favorites are grassfed burgers, chicken & waffles, cocktails, plus specials like smoked pork shoulder, suckling pig, and a working fireplace.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 08:00–22:30
- Fr
- 08:30–23:00
- Sa
- 11:00–23:30
- So
- 11:00–18:00
(212) 219-8570
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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