Back Forty West

Back Forty West

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Amerikanisches Restaurant und Burger-Imbiss$$$$
SoHo, New York City
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    Die Experten bei The Wall Street Journal und Serious Eats empfehlen diesen Ort
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    • Serious Eats
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  • Rachel P.Herz-Symbol auf Nutzerbild
    Rachel PortJanuar 29, 2015
    I split the special creamy sunchoke soup, kale & bacon salad, and the mushroom & farro risotto with my mom. It was all delicious. Finished with a branding-ironed creme brûlée.
  • Berk K.Herz-Symbol auf Nutzerbild
    Berk KapiciogluJuni 3, 2015
    This is a super cute restaurant. Their pulled pork Sammy, available for lunch, is both delicious and good for a quick meal. They also have decent coffee choices. You can sit at the bar.
  • Mike S.Herz-Symbol auf Nutzerbild
    Mike SingletonNovember 22, 2014
    Schon mehr als 10 Mal hier gewesen
    I always seem to forget about this place. Post up at the bar for an after-work drink with a friend. Good cocktails and a small selection of craft beer.
  • Jon S.Herz-Symbol auf Nutzerbild
    Jon SteinbackSeptember 1, 2015
    Schon mehr als 10 Mal hier gewesen
    If you're in Soho and looking for an after-work drink, this place is pretty empty between 6 and 7, and has lots of natural light (unlike the cave-like bars that fill the neighborhood).
  • The Wall Street Journal
    The humble egg stars is revelatory in one of the restaurant's best entrees: An egg poached and then deep-fried, served open-faced with a celery salad and ramp mayo on a home-made English muffin. Mehr erfahren
  • James C.
    James CroninJanuar 6, 2015
    Menu adapted each week, all market fresh. The roast chicken was amazing if a little small for the price. Will definitely be coming back!
  • Rafi S.
    Rafi SyedAugust 6, 2012
    Schon mehr als 25 Mal hier gewesen
    Versatile spot; come for breakfast, lunch, or dinner and the food options are great at all times. My favorites: Back Forty (cocktail), burger (w/cheese & bacon), poached egg sandwich (unique & unreal)
  • Serious Eats
    Serious EatsApril 16, 2013
    Perfect place to sit at the bar, have a few drinks, and cobble together a meal of small plates. The menu has a strong farm to table bent.
  • Beth S.Herz-Symbol auf Nutzerbild
    Beth SwanströmMärz 23, 2016
    It's our new favorite little getaway in Soho... enjoyed the beet & citrus salad + spaghetti squash carbonara- amazing! And the Tequila Flower, one of the many artisanal cocktails offered.
  • Nate B.Herz-Symbol auf Nutzerbild
    Nate BeattyDezember 30, 2015
    The perfect marriage of a quiet atmosphere with upscale food and a bar scene. A good place to go if you actually want to have a conversation over delicious dinner
  • Hartje U.Herz-Symbol auf Nutzerbild
    Hartje UtrechtNovember 4, 2012
    It took them a while to find us a spot, but once seated they were very nice. I had the pancakes and they were delicious. My boyfriend had rosemary fries and they were to die for!
  • MariHerz-Symbol auf Nutzerbild
    MariJuni 1, 2012
    Schon mehr als 5 Mal hier gewesen
    If you're here for dinner, try the grilled wild king salmon. It's surprisingly delicious. It comes with a lemon beurre blanc sauce. Get it medium rare and let it melt in your mouth.
  • Ulysses G.
    Ulysses GutiérrezJanuar 12, 2015
    Excelente lunes, y bendecido inicio de semana para todos. Les deseo salud y abundancia para que cumplan todos sus propósitos y objetivos. Abrazos 😉Excellent Monday, and blessed start to the week for
  • 7th.List
    7th.ListMai 11, 2012
    Try: “hands” (green-chili pork-face nuggets), “fork” (grilled kale and escarole salad), “fork and knife” (steak), “bread” (stout-and-Cheddar rarebit), and “spoon and ladle” (green curry fish stew). Mehr erfahren
  • Swen G.
    Swen GrahamJanuar 26, 2013
    Sit upstairs & order the fireplace creme brûlée. They bring a red hot branding tool out of the fireplace and toast it with goodness. It tastes a s'more on top. It will change your life.
  • Ashley R.Herz-Symbol auf Nutzerbild
    Ashley RoseFebruar 28, 2016
    Surprisingly large - they have an upstairs with a fire place! Stop in for brunch and enjoy a burger with crispy Rosemary fries.
  • Tina H.
    Tina HilllMai 16, 2016
    Small, quaint and cozy spot. Burger was juicy and delicious. Perfect location to stop for a bite if shopping in Soho area.
  • Hartje U.Herz-Symbol auf Nutzerbild
    Hartje UtrechtFebruar 26, 2015
    Went here again on our second trip to New York. Just as great as the first time. Waiting for a table upstairs near the fire was well worth it.
  • Eric F.Herz-Symbol auf Nutzerbild
    Eric FriedmanJanuar 28, 2014
    Schon mehr als 5 Mal hier gewesen
    As you head upstairs, sneak a peak over your shoulder to spot the front door to the apartment(s)? above Back Forty West. Legend has it that an artisanal cheese maker lives there.
  • Rachel R.Herz-Symbol auf Nutzerbild
    Rachel RApril 26, 2015
    Amazing buttered bread appetizer, burgers are juicy and well seasoned. Working fireplace and great cozy atmosphere for dates.
  • Eric F.Herz-Symbol auf Nutzerbild
    Eric FriedmanNovember 14, 2013
    Schon mehr als 5 Mal hier gewesen
    Get a table upstairs for a great lunch spot in soho. Try the chicken frisée salad (and keep the anchovies!)
  • Geoffroy B.Herz-Symbol auf Nutzerbild
    Geoffroy BablonFebruar 24, 2014
    Schon mehr als 5 Mal hier gewesen
    Check out the upstairs room. It feels very homey, you'll think you're in someone's apartment when you're going up the stairs.
  • Josh C.
    Josh ComptonJanuar 20, 2014
    Really good espresso. Get a macchiato to stay, chill out at the bar, and enjoy some banter with the barista
  • Sam B.Herz-Symbol auf Nutzerbild
    Sam BrownFebruar 14, 2013
    Schon mehr als 5 Mal hier gewesen
    Don't gloss over the specials when your server swings by, you most definitely do not want to miss out on the 24oz on-the-bone Cowboy Steak when it's available. #yolo
  • Sumeet S.Herz-Symbol auf Nutzerbild
    Sumeet ShahFebruar 12, 2014
    Schon mehr als 10 Mal hier gewesen
    Definitely call and make reservations; you can get the coveted tables upstairs (WITH A WORKING FIREPLACE) as a result.
  • Charley T.Herz-Symbol auf Nutzerbild
    Charley ToddAugust 27, 2015
    Staff was super friendly and service was great. I recommend their coffee and the toast with honey-basil-ricotta.
  • Verna
    VernaSeptember 15, 2012
    Great healthy picks: hummus & kale salad / naught picks: pork nuggets & burger....either way though, you win. It's all very good.
  • Laura C.Herz-Symbol auf Nutzerbild
    Laura CovingtonFebruar 13, 2015
    Schon mehr als 10 Mal hier gewesen
    Pro tip: order a rose lemonade with a shot of vodka on the side. Refreshing little DIY cocktail.
  • Taylor H.
    Taylor HarveyDezember 20, 2013
    Great burger. Downside: "heritage bacon" was basically still alive and 95% fat. Order a back forty west or seven.
  • Justin G.
    Justin GoodeOktober 27, 2013
    Schon mehr als 25 Mal hier gewesen
    The Montauk Swordfish on their fall 2013 menu is by far the best swordfish I've had in the city.
  • Noah W.Herz-Symbol auf Nutzerbild
    Noah WeissMärz 7, 2012
    Schon mehr als 10 Mal hier gewesen
    The fried poached egg sandwich is insane. It's a poached egg. Somehow, fried, with the yolk still running. Boggles the mind.
  • DarynaHerz-Symbol auf Nutzerbild
    DarynaDezember 28, 2014
    I would give this place3.5/5they serving late brunch which is a nice thing.Mushrooms and eggs on a toasts with Parmesan and basil were Eatable.i felt a wave of an attitude from the waiter.No wc
  • Robby A.
    Robby AbayaNovember 26, 2014
    I loved the breakfast sandwich. It's not the healthiest breakfast, but definitely worth the splurge.
  • Laila F.
    Laila F.Oktober 23, 2013
    The Parker House loaf with smoked butter could be dinner in and of itself. A must!
  • Alp O.
    Alp OzcelikAugust 11, 2014
    Fun spot! Get the poached egg sandwich and enjoy life as a changed person.
  • Rowan W.Herz-Symbol auf Nutzerbild
    Rowan WernhamAugust 9, 2014
    Schon mehr als 5 Mal hier gewesen
    A regular spot for me. Nice vibe, great light menu. House cocktail is addictive.
  • Matt H.Herz-Symbol auf Nutzerbild
    Matt HealyDezember 20, 2013
    Schon mehr als 10 Mal hier gewesen
    If you're here with someone special, try to snag the little nook by the window, at the far end of the bar.
  • Randall H.
    Randall HuntApril 12, 2013
    Really awesome drinks I would try the pork back. Whiskey, red wine, cinnamon syrup, and some other stuff.
  • Sally Y.
    Sally YoonJuni 1, 2012
    housemade Parker House loaf,green-chili pork face nuggets, spicy Brazilian fisherman's stew, grilled grass-fed sirloin, rich choco cake
  • Eric F.Herz-Symbol auf Nutzerbild
    Eric FriedmanJuly 16, 2014
    Schon mehr als 5 Mal hier gewesen
    Try the back forty - bourbon. Lemon, maple, and bitters
  • Deborah A.
    Deborah Au-YeungFebruar 19, 2013
    Wowsers. Grilled trout, acorn squash stuffed with red quinoa, bacon and line nuts, with kale chimmichuri.
  • sharilyn
    sharilynMärz 20, 2014
    If there's a special that involves steak, ORDER IT. Unless you're a vegetarian. Then have the gnocchi.
  • Charlie W.
    Charlie WärendhMai 20, 2013
    Celebrating something? Ask for a round of Kronan (Swedish Puncsh) - a sweet liquor that Scandinavians use for toasting, especially in the summertime!
  • Lauren P.
    Lauren PresserApril 30, 2012
    Perfect for a late-afternoon sugar hit. Sneak upstairs for an order of the caramel pudding & pecan and fig pie.
  • DensHerz-Symbol auf Nutzerbild
    DensJuly 15, 2014
    Schon mehr als 5 Mal hier gewesen
    Good people watchin' here if you grab the right seat at the bar. Lots of fancy people in these Soho parts.
  • James C.
    James CroninJanuar 10, 2015
    Nice brunch served from 11am with a really cool coffee cup!
  • Andrew H.Herz-Symbol auf Nutzerbild
    Andrew HogueApril 24, 2012
    Schon mehr als 25 Mal hier gewesen
    Breakfast sandwich is amazing - runny egg, gooey cheese, and tasty bacon on a perfect english muffin.
  • Kimberly Y.
    Kimberly YuApril 27, 2013
    Get the kale salad with smoked Amish Farm chicken. Not a budget salad by any means but generous with the portion. Don't let the underwhelming service ruin your meal.
  • Krystle M.
    Krystle MobayeniMärz 30, 2013
    Schon mehr als 5 Mal hier gewesen
    Now that I've had the Poached Eggs with Cauliflower Gratin, I will never, ever order anything besides that when brunching here.
  • Jesse L.
    Jesse LaneMai 19, 2016
    Grab a table upstairs. Duck tacos were small but delicious.
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