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Babbo Ristorante e Enoteca

Italienisches Restaurant$$$$

Greenwich Village, New York City

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Babbo Ristorante e Enoteca

8.7^/10

981

Bewertungen

Die Experten bei Food Network und Michelin Travel & Lifestyle empfehlen diesen Ort

273 Tipps und Bewertungen

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Andre NehorayoffNovember 9, 2012
Hands down, Babbo has some of the best lamb chops in the city.
Ashley KnightOktober 7, 2019
Loved the pistachio chocolate dessert
🕊 Fondation IntelligenceJuly 8, 2014
Une fabuleuse expérience culinaire.
Katie BartasevichMärz 22, 2015
Do the pasta tasting menu. Do it.
Ignacio FinolMai 22, 2013
They play a lot of Adele, the food is really good too!
DianeApril 30, 2011
Walked in around 10:30pm with no res and was able to sit within 30 min. Pasta tasting menu ftw!
Chris KonecnyApril 11, 2014
No words. Amazing. Sit at the bar. Needs more than 5 stars.
Francis UdlerSeptember 9, 2013
Good but a little over rated. Pasta dishes are outside the box but didn't find them delicious.
Omer ZachMai 12, 2015
The beef cheek ravioli was amazing.
Nick LosiFebruar 25, 2017
Absolutely exquisite, personable, warm service.
Chris MaliwatDezember 15, 2016
Mint Love Letters - Grubstreet's #20 NYC dumpling
FabioJuly 26, 2013
Superb.... Best italian /int food by far
Hyeyoon Ashley ChungSeptember 19, 2013
beef cheek ravioli is so delicious that I almost cried eating it
Espiranza Bint AbdullaNovember 10, 2015
A restaurant with a view. Good food and ambience
Carolyn RussoNovember 8, 2015
White truffle tasting menu with wines - amazing!!!!
Shindy COktober 5, 2013
Always a delight. Soundtrack was The Cure's Disintegration album last time I went.
Silene LimSeptember 4, 2017
Still stunning service and food after all these years. I went there for lunch. Arugula salad and the broccoli rabe salad with meat.
Frank RimalovskiAugust 10, 2018
The best pork chop I’ve ever had.
Joseph LegastoAugust 11, 2014
Pasta, seafood, and wine are superb
Divya MulanjurNovember 30, 2014
Beef cheek ravioli and the black spaghetti.
The Daily MealMärz 4, 2011
A longtime darling of the critics, after more than 12 years, you're still atthe mercy of the reservation gods if you want to get in — buona fortuna. Mehr erfahren
KeithJuly 24, 2012
If you've never had rabbit then have it here! Outstanding!
AndreaApril 12, 2011
Get George as a waiter and ask him to order for you. Everything was amazingly good
Rita ZimmermannDezember 14, 2010
Pappardelle with Chanterelles and Thyme “Torta Caprese” and “Aragone,” La Mozza 2006 makes me happy
Erik de VeerJanuar 16, 2015
Guinea Hen...incl. truffels: delicious!
Chris SpurlockDezember 4, 2011
Schon mehr als 5 Mal hier gewesen
Try the Grilled Octopus - Different for sure, but really tasty.
Chris SpurlockDezember 4, 2011
Schon mehr als 5 Mal hier gewesen
Try the Beef Cheek Ravioli - Absolutely delicious. Wow.
Rameeka HintonMärz 17, 2017
The pork chop is to die for
Christine WooAugust 1, 2013
6 tables in the front reserved for walk-ins. Score!
Evan KleinmanMai 5, 2012
Octopus appetizer is one of the best I've ever had
Sarah NamSeptember 19, 2013
Get the beef cheek ravioli!! Soooo good
Henry BodmerMai 13, 2013
Schon mehr als 10 Mal hier gewesen
Worst polenta I have ever experienced!!! It's as liquid as a soup, has no taste and one can't eat it with a fork!!! Waiters answer: this is how polenta should be and the chef prepares it! Just rude.
bruzedNovember 3, 2015
Pasta With Funghi Trifolati = mind blown!
Houssam BatalMai 5, 2011
Top quality food at the most casual fine dining Italian restaurant in town
Milun TesovicApril 5, 2012
Get the black spaghetti with rock shrimp
John MooreNovember 24, 2010
Enjoy an Aperol Spritz at the Bar and watch the Babbo evening unfold around you.
Harry DavisFebruar 18, 2016
gnocchi with braised oxtail
Chris SpurlockDezember 4, 2011
Schon mehr als 5 Mal hier gewesen
Try the Grilled Lamb Chops "Scottadita" - These. Were. Epic. So delicious.
SarJanuar 16, 2017
Jesus Christ. This place is awful and over rated. If you want to be squished like a sardine and pay for over priced food, go here. I would rather eat from sabarro at penn station then go here again.
iOS TesterJuni 13, 2014
Great date spot. Romantic.
Hr RyuMärz 5, 2013
Black Tagliatelle & Beef Cheek Ravioli.
Maridel ReyesDezember 6, 2010
Come very early to get a seat in the lounge/bar. It's worth it. Seriously, everything is good.
Omar MillanOktober 23, 2013
Eat the black pasta great
Angela BoldreyDezember 30, 2014
Amazing food and great service.
Brent SmithAugust 17, 2014
Amazing. No other words.
Andrea BendeckSeptember 26, 2014
Lamb chops parpadelle with wild boar
Mary PMärz 22, 2015
The garganelli is really good
TV Food MapsAugust 27, 2014
Check out Babbo as seen on Celebrity Chef's Mehr erfahren
Aids TecsonApril 18, 2013
The orechiette is life changing. I'm not even exaggerating.
Showtime NetworkApril 1, 2011
It’s no easy feat to get a table here, so congrats! Dine like a Borgia (you deserve it!).

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