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Babbo Ristorante e Enoteca

Italienisches Restaurant$$$$

Greenwich Village, New York City

Speichern

8.7^/10

981

Bewertungen

718 Fotos

Menü

Dinner 4Dolci 1Tasting Menus 1

Dinner

Antipasti

Local Burrata

With Kaluga Caviar, Olio Verde and Sorrel

Castelfranco Radicchio

With Ricotta Salata, Pomegranate, Pear and Candied Pecan

Riso Al Salto

With Morel Mushrooms, Peas and Crème Fraiche

Grilled Octopus

With "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Prosciutto San Daniele 20 Month

With Arugula and Rosemary Fettunta

Seared Wagyu Beef Warm Carpaccio

With Roasted Sunchokes, Grana Padano and Sunchoke Chips

Baby Wild Arugula

With Grana Padano and Aceto Manodori

Mozzarella Di Bufala Campania

With Rapini, Romesco and Almonds

Red Snapper Crudo

Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette

Warm Tripe "Alla Parmigiana"

Warm Lamb's Tongue

With a 3-Minute Egg

Primi

Tonnarelli

With Roasted Tomato, Bread Crumbs, Pecorino and Basil

Egg Raviolo

With Ricotta in Brown Butter Sage

Garganelli

With "Funghi Trifolati" and Black Truffle Pesto

Spaghettoni

With 1 Pound Lobster, Sweet Garlic and Tomato Sauce

Pappardelle Bolognese

Tagliatelle

With Oxtail Ragu

Gnocchi Al Gorgonzola

With Honey Foam and Aceto Balsamico Manodori

Ravioli

With Pear and Pecorino "Cacio e Pere"

Black Spaghetti

With Jumbo Lump Crab and Green Chiles

Fettuccine

With Rabbit Mushroom Ragu, Truffle Pesto and N'Duja

Mint Love Letters

With Spicy Lamb Sausage

Beef Cheek Ravioli

With Crushed Squab Liver and Black Truffles

Secondi

Pork Chop

With Cherry Peppers, Cipollini and Aceto Manodori

Halibut

With Delicata Squash, Radicchio, Campari and Vincotto

Veal Milanese

With Chicory Salad

Ossobuco Milanese

With Risotto Two Ways

Grilled Dry Aged 32Oz Porterhouse for Two*

180

With Fingerling Potatoes and Tuscan "Intingolo"

Long Island Duck Breast

With Turnips and Savor

Whole Baked Branzino

With Braised Fennel

Australian Rack of Lamb

With Swiss Chard, Ceci and Lemon Yogurt

Short Ribs "Brasato"

With White Truffle Polenta and Horseradish Gremolata

Citrus Dusted Sweetbreads

With Parsnips, Salsify and Piccata Sauce

Prime Ny Strip Steak*

With Asparagus, Wild Mushrooms and Aceto Manodori

Contorni

Roasted Potatoes

With Rosemary

Brussels Sprouts

With Pancetta

Carrots

With Caraway and Tangerine

Rapini

Tasting Menus

Pasta Tasting Menu

$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers

Black Spaghetti

With Jumbo Lump Crab and Green Chiles

Garganelli

With "Funghi Trifolati" and Black Truffle Pesto

Pappardelle Bolognese

Olive Oil Cake and Gelato

Olio Verde, Two Ways + NaCl

Duo Ravioli

With Sunchoke Robiola, Radicchio and Aceto Manodori

Beef Cheek Ravioli

With Crushed Squab Liver and Black Truffles

Sorbetto

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Babbo Ristorante e Enoteca

Dinner

Dolci

Tasting Menus

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