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Babbo Ristorante e Enoteca

Italienisches Restaurant$$$$

Greenwich Village, New York City

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8.7^/10

981

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Die Experten bei Food Network und Michelin Travel & Lifestyle empfehlen diesen Ort

273 Tipps und Bewertungen

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Kate CushingMai 27, 2011
Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
DoubleDeuceJanuar 28, 2015
Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
Taj BaileyJuni 16, 2017
Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
Jeffrey PerrenOktober 12, 2013
Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
B ChuMai 20, 2013
Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
Food NetworkJanuar 18, 2011
Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
Jason BellAugust 29, 2014
Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
Sarah RoseOktober 5, 2014
Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
Deborah SchmidtApril 14, 2017
You can modify several pasta dishes to be vegan!
New York Hilton MidtownJanuar 9, 2012
You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
Michelin Travel & LifestyleDezember 2, 2013
Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
NicoleAugust 3, 2015
Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
emeFebruar 4, 2015
Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
Kelsey AndersonMärz 3, 2019
Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
Alexis MichalakisFebruar 2, 2012
Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
Rumana SiddikyAugust 4, 2010
If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
Valerie BrownJuni 1, 2011
Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
Fran SuMärz 30, 2016
Book really early, like a month early or end up with a 10pm table, probably still worth it.
Minhee ParkApril 30, 2016
Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
Daniel ChouekaFebruar 5, 2017
Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
F-Factor NutritionOktober 17, 2012
Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
Erik KriessmannMai 24, 2018
All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
Leandro LageraMai 30, 2016
Certainly lives up to the hype. Great attention to detail and amazing wine selection.
MarthaMärz 7, 2015
i just love the food. rich and delicious. you will not leave hungry, that's for sure.
Dominic RiosDezember 18, 2017
Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
Lenny KnechtOktober 24, 2014
Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
Flo FloJuly 23, 2014
Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
Tasting TableJuni 25, 2012
For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Mehr erfahren
Heather BailiffMärz 3, 2016
Unbelievable selection of Grappa. Squid ink pasta!
Tasting TableJuly 12, 2012
Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: Mehr erfahren
Jayme WongJuly 8, 2014
Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
Fabrizio ScadutoAugust 3, 2012
orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
Erman ErbakNovember 19, 2019
We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
Chad HornerJuly 19, 2018
the pasta tasting is not cheap, but worthy of a special occasion!
Erika Siqueira de Castro NevesNovember 15, 2015
Love it! The white truffle menu at truffle season is super!!!!
Minyi ShihMai 21, 2010
went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
Anna FolarosMai 28, 2013
Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
B ChuApril 5, 2013
BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
EpicuriousAugust 23, 2010
The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
Eric LeebowDezember 9, 2016
Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!
Bill B.Mai 13, 2011
Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
2Plus2NYCReviewMärz 12, 2011
n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of Mehr erfahren
Stephen BlakeDezember 25, 2015
Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
Francine LiFebruar 4, 2015
Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.
B ChuApril 6, 2013
BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
SFebruar 18, 2015
Get: pasta tasting menu. Beef cheek ravioli. Perfect lamp chops.
William HubaJuni 26, 2018
The pastas are all great, and the lamb tongue is incredibly flavorful.
Lauren MyerSeptember 16, 2014
the vegetarian past tasting menu is amazing
Simone JungDezember 24, 2015
Holy crow the beef cheek ravioli and the duck were freaking amazing!
Food NetworkJanuar 5, 2011
You can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef

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Babbo Ristorante e Enoteca

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