Locanda Verde

Locanda Verde

Italienisches Restaurant, Weinbar und Lounge$$$$
Tribeca, New York City
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9.4/10
1.764
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480 Tipps und Bewertungen
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  • Nikos B.
    Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
  • Bruno F.
    Bruno FrancoMärz 30
    Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
  • John S.
    John ShrimpMärz 17
    A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
  • Laurent B.
    Laurent BMärz 15
    Octopus. Beets. Amazing pasta
  • Sharon T.
    Sharon TsaoMärz 11
    Food is decent, but the service was extremely slow when I went
  • Blake L.
    Blake LJanuar 8
    The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDezember 22, 2017
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDezember 22, 2017
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
  • Kevin W.
    Kevin WolkoberDezember 19, 2017
    Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
  • Scott V.
    Scott VernonDezember 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • James P.
    James PazhavilaNovember 25, 2017
    Uova modenese
  • Ersin S.
    Ersin SezmisNovember 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Jason Q.
    Jason QuarisaOktober 30, 2017
    Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
  • Sanjeev V.
    Sanjeev VarmaOktober 28, 2017
    Ricotta pancakes at brunch
  • Bruce H.
    Bruce HaydonOktober 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David HamiltonSeptember 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul GuptaSeptember 4, 2017
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn IAugust 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren MacAugust 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Steve
    SteveAugust 5, 2017
    Excellent breakfast spot!
  • Rameeka H.
    Rameeka HintonAugust 3, 2017
    Wine & food
  • Anthony D.
    Anthony DeRicoJuly 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    Ronald CattrysseJuly 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Amanda RellaJuly 6, 2017
    Schon mehr als 5 Mal hier gewesen
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    TedJuly 2, 2017
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James ChengJuni 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    Gabriela LucasMai 18, 2017
    The truffle ricotta is out of this world!
  • Dr F.
    Dr FoodieMai 15, 2017
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Monica C.
    Monica CullenMai 13, 2017
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Margarida LeaderMai 6, 2017
    Excellent food and service.
  • Scott L.
    Scott LawinMai 5, 2017
    Schon mehr als 10 Mal hier gewesen
    Great vibe, smart decor and amazing food.
  • Chloe
    ChloeMai 2, 2017
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    AnthonyMai 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace MaApril 23, 2017
    brunch and dinner are both solid
  • Beatriz C.
    Beatriz CastroApril 8, 2017
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
    Apr 24 positiv bewertet
  • Bryan P.
    Bryan PMärz 12, 2017
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    AbeMärz 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary WillisMärz 10, 2017
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    RickFebruar 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    MaraFebruar 5, 2017
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. JainJanuar 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Paul S.
    Paul StrattaNovember 22, 2016
    Too expensive, bad value for money..
  • Yao X.
    Yao XinruOktober 28, 2016
    夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
  • Condé Nast Traveler
    Condé Nast TravelerOktober 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Mehr erfahren
  • Elle F.
    Elle F.Oktober 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'NeillOktober 9, 2016
    Schon mehr als 10 Mal hier gewesen
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle VervaekeSeptember 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia FSeptember 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina PaparattoAugust 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    KellyAugust 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
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