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Babbo Ristorante e Enoteca

Italienisches Restaurant$$$$

Greenwich Village, New York City

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8.7^/10

981

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Die Experten bei Michelin Travel & Lifestyle und Food Network empfehlen diesen Ort

273 Tipps und Bewertungen

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mario batali
mint love letters
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Tom LeeApril 1, 2013
As Mario Batali continues his reign atop the American culinary landscape, his flagship restaurant remains a New York essential. What can you say about this place that hasn't already been said? The ...
Andrea MonniDezember 24, 2014
Very well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.
Staff PicksDezember 6, 2016
Babbo was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Mehr erfahren
Sarah NamSeptember 19, 2013
Get the beef cheek ravioli!! And the special grape bellini was sooooo good
Michelle D.September 20, 2015
Do the tasting menu with wine pairings. No need to worry about anything else.
Ado HernandezFebruar 28, 2020
Excelent! If you aré looking for something truly Italian.. this is the place
Joey TJuni 24, 2017
The lobster spaghettini is a must!
bolandFebruar 8, 2013
Best thing on the menu is the pistachio semifreddo, make sure you leave room for this
k lNovember 29, 2009
this one may be obvious, but it really is worth experiencing at least once. you have to get a reservation in advance a month to the date you want to dine. try the mint love letters. Mehr erfahren
NY WaterwayAugust 2, 2012
The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
Flo FloJuly 23, 2014
Also the beef cheek ravioli lived up to the hype! Sooo good!
NY Waterway ManagerAugust 2, 2012
The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
Chris SpurlockDezember 4, 2011
Schon mehr als 5 Mal hier gewesen
Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.
nova naomiDezember 3, 2018
Pappardelle with white truffle and lamb chops
Andrew SheppardNovember 22, 2014
Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
Chris SpurlockDezember 4, 2011
Schon mehr als 5 Mal hier gewesen
Try the Warm Apple And Fig Budino - Hesitated to order dessert, but I'm glad we did. Amazing!
Nick RunyanNovember 28, 2014
Sit at the bar and stick to the pasta and you'll be happy.
Jeffrey BaxtMärz 24, 2015
Squid ink pastas the best dish in NYC
Joe BastianichMai 2, 2012
My favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.
Darren LachtmanFebruar 24, 2013
Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...
Rez FirouzbakhtAugust 16, 2015
Great place for a special occasion.
CompassJuly 23, 2013
Babbo is lauded as Mario Batali's favorite of his restaurants, and diners would agree with its original and memorable Italian dishes.
Lisa NYCnonprofitMai 23, 2019
great pastadishes. kind of funny sitting Round the stairs.
LashApril 17, 2012
Best cheesecake ever. Semi formal place with great Italian food (4 of 4 petals via Fondu) Mehr erfahren
Terry SmithJuni 13, 2011
Expensive but food was too die for. Loved the mushroom pasta and the pork. Have to get the chocolate hazelnut cake! Mehr erfahren
Aleah NicholeSeptember 27, 2017
Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
CompassJuly 24, 2013
Mario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.
Pamela CSeptember 29, 2013
Get this wine - 2004 Castillo de verdeno barbaresco - amazing!!
Rebecca MazzaDezember 4, 2011
Schon mehr als 10 Mal hier gewesen
Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.
Kathryn DMärz 2, 2016
Lively and delicious. Top notch wine list.
Karla AFebruar 21, 2015
Save space for the pistachio and chocolate semifreddo!
Colby CashenJanuar 13, 2014
Honestly every single thing is awesome
Stephen BlakeDezember 25, 2015
I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻
Chris BishkoAugust 17, 2010
My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
Sam CJuly 18, 2011
Try the gnocchi with oxtail. And enjoy the cookies/biscotti they give you at the end of the meal.
Ruel TyerDezember 11, 2018
Pork chop was excellent! Wonderful wine list.
VansiMai 12, 2015
Get the beef cheek ravioli! So flavorful.
AmbMai 6, 2018
Really great pasta and beef tongue appetizer.
María Paz DomínguezNovember 20, 2015
Have you been to Marea? See you there. Highlight of the night, Red Hot Chilli Peppers album playing.
Doris CMärz 3, 2010
The pasta tasting menu is a great way to go if it's your first time. Otherwise, there has not been anything I've tried that I have not loved!
Alice EunjinApril 28, 2015
"enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist
MazdaNovember 19, 2010
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
Inna GMärz 18, 2017
The black spaghetti with rock shrimp was a bit tasteless. The place is cozy, but the music is very loud and doesn't match the ambience.
Peter PreislerJanuar 18, 2020
Pasta tasting menu with wine pairing. What’s not to like?
Ruben LunaApril 19, 2014
Beef cheek ravioli lived up to the hype, excellent!
Dominic RiosDezember 18, 2017
You won’t be disappointed with either tasting menu!
Food & WineJanuar 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Laura M.July 11, 2011
Eat here late (our reservation was for 11 p.m.) and get a table upstairs. Romantic!
Steve SmithJuni 14, 2015
Love the food. The sommelier very snobby.
Michael KFebruar 29, 2012
Beef cheek ravioli & wild boar ragu 2 of finest dishes I've ever eaten

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Babbo Ristorante e Enoteca

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