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Spasso

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Italienisches Restaurant und Pizzeria$$$$

West Village, New York City

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Spasso

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Drink Menu 6Brunch Menu 8Lunch Menu 9Dinner Menu 9

Drink Menu

Cocktails

Il Stretti

15.00

Vodka, byrrh quinquina, pomegranate syrup

Toulouse Cocktail

13.00

Apple brandy, lillet rose, citrus

The Forefather

15.00

Rye, massaya arak, amaretto, ginger bitters

The Qui Witness

16.00

Qui platinum añejo, lime bitters, mazahar

Ama Di Spasso

14.00

Gin, averna amaro, cucumber, lemon purée

Draught Beers

Ommegang Witte, New York

8.00

Mother's Milk Stout, New York

8.00

Peroni Pale Lager, Italy

8.00

Reissdorf Kölsch, Germany

8.00

Red Wines By the Glass

Spasso Rosso

11.00

Our hand-selected house red wine

Barbera D'asti

16.00

Damilano 2011 (piemonte, italy)

Bordeaux Supérieur

16.00

Chateau de nardon 2010 (bordeaux, france)

Pinot Nero

18.00

Gemma "oltrepo pavese" 2009 (lombardia, italy)

Tempranillo

13.00

Soto de torres "ibéricos" 2011 (rioja, spain)

Cotes Du Rhone

14.00

E. guigal 2010 (rhone valley, france)

Rosé By the Glass

Rosé Cotes De Provence

13.00

Château montaud 2012 (provence, france)

Spasso Rosé Sangria

13.00

Dry rosé wine, rum, seasonal fruit

Txakolina Rosé

17.00

Txomin etxaniz 2010 (getaria, spain)

White Wines By the Glass

Spasso Bianco

11.00

Our hand-selected house white wine

Sauvignon Blanc

13.00

Teresa raiz "le marsure" 2011 (friulli, italy)

Txakolina

17.00

Txomin etxaniz 2010 (getaria, spain)

Albariño

13.00

Santiago ruiz 2013 (rias baixas, spain)

Chardonnay

14.00

Louis latour grand ardeche 2011 (burgundy, france)

Vouvray

12.00

Domaine de vaufuget 2012 (loire, france)

Sparkling

Prosecco

12.00

Ca' furlan "cuvee beatrice" nv (veneto, italy)

Saumur Dry Rosé

16.00

Gratien & meyer méthode traditionnelle 2011 (loire, france)

Brunch Menu

First Course

Housemade Stracciatella Cheese

10.00

Olive oil, sea salt, grilled bread

Ricotta Panino

9.00

Stecca bread, ricotta, honey, olive oil, fresh figs

Greek Yogurt

9.00

Granola, fresh fruit

Chicken Liver Panino

9.00

Stecca bread, chicken liver mousse, mushroom pesto, arugula

Caesar Salad

10.00

Romaine, radicchio, parmigiano, croutons, anchovy vinaigrette

Main Course

Ricotta Pancakes

14.00

Fresh fruit, vermont maple syrup

Soft Scrambled Eggs

14.00

Crispy potatoes, bacon

Cacio E Pepe

16.00

Pecorino, cracked black pepper

Chittara Alla Vongole

19.00

Manila clams, white wine, herbs

Baked Eggs

13.00

Spicy pomodoro sauce, parmigiano

Sausage & Eggs

14.00

Spiced pork sausage,polenta, braised greens, fried egg

Spaccatelli Bolognese

19.00

Beef & pork, parmigiano

Spaghetti Pomodoro

16.00

Cherry tomatoes, fresh basil, chili, shaved parmigiano

Sides

Roasted Potatoes

7.00

Mascarpone, bacon, chili

Sautéed Broccoli

7.00

Olive oil, garlic, lemon

Crispy Bacon

7.00

Applewood smoked

Grilled Bread & Butter

4.00

Prix Fixe Brunch

$29 does not include tax or gratuity. saturday & sunday brunch

3 Courses

First Course

Housemade Stracciatella Cheese

Olive oil, sea salt, grilled bread

Ricotta Panino

Stecca bread, ricotta, honey, olive oil, fresh figs

Greek Yogurt

Granola, fresh fruit

Chicken Liver Panino

Stecca bread, chicken liver mousse, mushroom pesto, arugula

Caesar Salad

Romaine, radicchio, parmigiano, croutons, anchovy vinaigrette

Main Course

Ricotta Pancakes

Fresh fruit, vermont maple syrup

Sausage & Eggs

Spiced pork sausage,polenta, braised greens, fried egg

Spaghetti Pomodoro

Cherry tomatoes, basil, chili, shaved parmigiano

Chittara Alla Vongole

(add $2) manilla clams, white wine, fresh herbs

Baked Eggs

Spicy pomodoro sauce, parmigiano

Cacio E Pepe

Pecorino, butter, cracked black pepper

Spaccatelli Bolognese

(add $2) beef & pork, parmigiano

Dessert

Buttermilk Panna Cotta

Candied kumquats

Gelato & Sorbet

Daily selection

Nutella Pavlova

Nutella mousse, meringue, fruit

Warm Doughnuts

(add $1) dark chocolate, nutella

Lunch Menu

Starters

add market vegetable - $3; add meatballs - $4; add shrimp - $5

Stecca Panino

10.00

Choice of: saffron escabeche/mascarpone/shrimp, tre carne meatball/stracciatella, roast beef/roasted peppers/anchovy, ricotta/honey/seasonal fruit, chicken liver/mushroom pesto/arugula, broccolini/white beans/parmigiano

Panzanella Salad

10.00

Tuscan bread salad, arugula, tomato, red onion

Creamy Polenta

10.00

Gorgonzola, butter, saba

Sautéed Broccoli

9.00

Lemon-tarragon custard

Faggiolo Tuffo

10.00

White beans, pumpkin seed, garlic, olive oil, lemon

Classic Caesar

10.00

Romaine, radicchio, breadcrumbs, parmigiano, anchovy vinaigrette

Stracciatella Cheese

10.00

Grilled bread, olive oil, sea salt, saba

Braised Greens

8.00

Garlic, crushed red chili

Roasted Potatoes

10.00

Mascarpone, maple, chili, bacon

Entrées

allow 45 minutes to prepare

Chittara Alla Vongole

19.00

Manila clams, white wine, butter, herbs

Spaccatelli Bolognese

19.00

Beef & pork, parmigiano

Spaghetti Pomodoro

16.00

Cherry tomatoes, fresh basil, garlic, shaved parmigiano

Pork Milanese

22.00

Sautéed peppers, fried egg

Whole Roasted Chicken for Two

45.00

Mushrooms, herbs, market greens

Zucca Di Zucca

16.00

Roasted squash ragu, fresh basil

Spaghettini Fra Diavolo

19.00

Spicy crab sauce, red chilis, seasoned breadcrumbs

Eggplant Parmigiano

21.00

Stracciatella cheese, pomodoro sauce

Grilled Sea Bream

20.00

Sundried tomatoes, ginger, scallions

2 Courses

for $25. 1 starter + 1 entrée, tax & gratuity not included, excludes whole chicken for two

Reds By Glass

Spasso Rosso

11.00

Our hand-selected house red wine

Barbera D'asti, Damilano 2012 (Piemonte, Italy)

16.00

Cotes Du Rhone, E. Guigal 2010 (Rhone, France)

14.00

Pinot Noir, Jackhammer 2012 (Sonoma, Usa)

14.00

Tempranillo, Soto De Torres 2011 (Rioja, Spain)

13.00

Malbec Roblé, Atilio Avena 2012 (Mendoza, Argentina)

15.00

Whites By Glass

Spasso Bianco

11.00

Our hand-selected house white wine

Sauvignon Blanc, Teresa Raiz 2011 (Friulli, Italy)

13.00

Riesling, Boundary Breaks 2012 (Fingerlakes, Usa)

14.00

Garnacha Blanca, Clos Dalian 2012 (Montsant, Spain)

12.00

Chardonnay, Raphael Sallet 2013 (Mâcon-Villages, France)

14.00

Rosé By Glass

Rosé Cotes De Provence, Château Montaud 2013 (Provence, France)

13.00

Rosé Mas De La Rouvière, Domaines Bunan 2013 (Bandol, France)

15.00

Cinsault Vieilles Vignes Rosé, Villa Des Anges 2014 (Languedoc, France)

14.00

Sparkling By Glass

Prosecco, Ca' Furlan "Cuvee Beatrice" Nv (Veneto, Italy)

12.00

Crémant Rosé De Provence, Domaine Saint André De Figuière 2010 (Provence, France)

16.00

Specialty Cocktails

Il Stretti

15.00

Vodka, dubonnet, pomegranate syrup, fresh lemon

Ama Di Spasso

14.00

Gin, amaro montenegro, cucumber, lemon purée

Pomegranate Caipirinha

14.00

Leblon cachaça, pomegranate syrup, fresh lime

Toulouse Cocktail

13.00

Laird's bonded apple brandy, lillet rose, citrus

The Forefather

15.00

Rye whiskey, massaya arak, amaretto, ginger bitters

Barrel-Aged Cocktail

13.00

(please check for availability) our monthly featured cocktail, aged for 10 weeks in american oak

Draught Beers

Ommegang Witte, New York

8.00

Black Duck Porter, New York

8.00

Narragansett Lager, Rhode Island

8.00

Blue Point Mosaic Ipa, New York

8.00

Dinner Menu

Salads & Starters

add market vegetable - $3; add meatballs - $4; add shrimp - $5

Stecca Panino

13.00

Choice of: Saffron Escabeche/Mascarpone/Shrimp, Tre Carne Meatball/Stracciatella, Roast Beef/Roasted Peppers/Anchovy, Ricotta/Honey/Seasonal Fruit, Chicken Liver/Mushroom Pesto/Arugula, Broccolini/White Beans/Parmigiano

Panzanella Salad

13.00

Tuscan bread salad, arugula, tomato, red onion

Faggiolo Tuffo

10.00

White beans, pumpkin seed, garlic, olive oil, lemon

Classic Caesar

13.00

Romaine, radicchio, croutons, parmigiano, anchovy vinaigrette

Stracciatella Cheese

13.00

Grilled bread, saba

Pasta

Chittara Alla Vongole

22.00

Manila clams, white wine, herbs

Spaccatelli Bolognese

24.00

Beef & pork, parmigiano

Spaghetti Pomodoro

18.00

Cherry tomatoes, fresh basil, garlic, shaved parmigiano

Zucca Di Zucca

18.00

Roasted squash ragu, fresh basil

Spaghettini Fra Diavolo

24.00

Spicy crab sauce, red chilis, seasoned breadcrumbs

Main Course

Please allow 45 minutes to prepare

Grilled Sea Bream

27.00

Sundried tomatoes, ginger, scallions

Pork Milanese

29.00

Sautéed peppers, fried egg

Eggplant Parmigiano

21.00

Stracciatella cheese, pomodoro sauce

Whole Roasted Chicken for Two

54.00

Mushrooms, herbs, market greens

Vegetables

Creamy Polenta

10.00

Gorgonzola, butter, saba

Sautéed Broccoli

9.00

Lemon-tarragon custard

Braised Greens

8.00

Garlic, crushed red chili

Roasted Potatoes

12.00

Mascarpone, maple, chili, bacon

Prix Fixe Dinner

No substitutions please. $40. does not include tax or gratuity

3 Courses

First Course

Stecca Panino

Choice of one: Saffron Escabeche/Mascarpone/Shrimp, Tre Carne Meatball/Stracciatella, Roast Beef/Roasted Peppers/Anchovy, Ricotta/Honey/Seasonal Fruit, Chicken Liver/Mushroom Pesto/Arugula, Broccolini/White Beans/Parmigiano

Classic Caesar

Romaine, radicchio, croutons, parmigiano, anchovy vinaigrette

Stracciatella Cheese

Grilled bread, olive oil, sea salt

Panzanella Salad

Tuscan bread salad, arugula, tomato, red onion

Main Course

Spaghetti Pomodoro

Cherry tomatoes, fresh basil, garlic, shaved parmigiano

Eggplant Parmigiano

Stracciatella cheese, pomodoro sauce

Pork Milanese

(add $3) sautéed peppers, garlic, fried egg

Spaccatelli Bolognese

Beef & pork, parmigiano

Grilled Sea Bream

(add $2) sundried tomatoes, ginger, scallions

Dessert

Panna Cotta

Candied kumquats

Nutella Pavlova

Meringue, fresh fruit

Gelato & Sorbet

Seasonal selection

Warm Doughnuts

Dark chocolate, nutella

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