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Vic's

Vic's

Italienisches Restaurant$$$$
NoHo, New York City
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9.0/10
540
Bewertungen
95 Tipps und Bewertungen
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  • Nikki W.
    Nikki WegnerAugust 23
    Schon mehr als 5 Mal hier gewesen
    Bit if a scene but good place for food after going to Great Jones spa next door
  • Ben M.
    Ben MackeyAugust 12
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Frank R.
    Get the Calabrian chicken! Just get it and you can thank me later.
  • Abe
    AbeJuly 12
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Aashima K.
    Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
  • Susan J C.
    The burrata pizza and the roasted carrots I will dream about. Mmmm
  • Greg M.
    Amazing food and atmosphere
  • Christina C.
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • Jessica B.
    Brussels sprouts to start are amazing. Chicken and greens for main
  • Erin S.
    Erin SheaJanuar 19
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • Irvin S.
    Irvin SlobodskayaNovember 11, 2017
    Fried onion app
  • Jessi Singh
    Jessi SinghAugust 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Rikin D.
    Rikin DiwanAugust 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Jenny W.
    Jenny WangJuly 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Mike N.
    Mike NickersonApril 12, 2017
    Slightly scene-y, but friendly/quick service and quality brunch. Dig the ambiance.
  • Kayleigh H.
    Kayleigh HarringtonApril 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Shira K.
    Shira KarsenMärz 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
  • Kathryn I.
    Kathryn IMärz 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Sam O.
    Sam OriachMärz 14, 2017
    The Cacio e Pepe is to die for.
  • Ryan G.
    Ryan GallagherFebruar 25, 2017
    Ok food. Decent should be better.
  • Steph C.
    Steph CrudeleFebruar 19, 2017
    Carrots were amazing.
  • Saarim Z.
    Saarim ZamanJanuar 3, 2017
    Food is decent, go for the cacio e Pepe or the roast chicken.
  • Michael M.
    Michael MarranziniDezember 23, 2016
    Get the Garlic Bread and Cauliflower.
  • A W.
    A WriterNovember 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Chelsea M.
    Chelsea MurrayOktober 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Maria R.
    Maria RiabtchenkoOktober 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
    vor 3 Wochen positiv bewertet
  • S S.
    S SJuly 24, 2016
    Ricotta pancakes were so good. Light and fluffy!
  • Adam P.
    Adam PertofskyJuly 22, 2016
    A little loud inside but the service and food were great.
  • Andrew G.
    Andrew GaldiJuly 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Saif D.
    Saif DiaJuly 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • No Leftovers J.
    No Leftovers Jackie GebelJuni 27, 2016
    Schon mehr als 5 Mal hier gewesen
    Carrots, pizza, Cacio de Pepe
  • Andrew R.
    Andrew RamseyJuni 23, 2016
    Great food, better price. Gotta go with pasta
  • Jason B.
    Jason BrewJuni 11, 2016
    Try the baked eggs for brunch
  • John C.
    John ClineMai 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • Ezgi
    EzgiApril 10, 2016
    Clean and bright. Great for brunch and hanging with friends.
  • Leslie T.
    Leslie TengApril 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Sue A.
    Sue ApfelbaumMärz 25, 2016
    we had an amazing feast. standouts were the crispy sweet onions w/ Parmesan dipping sauce, homemade rigatoni, black olive pizza with anchovies, grilled chicken w/chiles, chocolate hazelnut torta omg.
  • Rory P.
    Rory ParnessFebruar 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Saif D.
    Saif DiaFebruar 23, 2016
    Order family style
  • Harry D.
    Harry DavisFebruar 18, 2016
    borsa "little purse" with ricota, hazelnut, and lemon
  • ZZubin
    ZZubinJanuar 24, 2016
    Burrata should be labeled as mozzarella: minimal ricotta filling
  • Devon L.
    Devon LawrenceJanuar 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Mark G.
    Mark GraboisJanuar 3, 2016
    Pancakes were good
  • Danyel S.
    Danyel SmithDezember 30, 2015
    rigatoni = incredible. prosciutto sandwich = thick and delish. service = chatty and fun.
  • Ashley R.
    Ashley RoseDezember 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Rick V.
    Rick ValenzuelaNovember 18, 2015
    Wow, talk about big game hunting. Selection of 5 from the Van Winkle family.
  • ZZubin
    ZZubinNovember 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Julia R.
    Julia RoseNovember 12, 2015
    Cacio e pepe
  • Justin B.
    Justin BretonNovember 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • LaDawn P.
    LaDawn Penigar-MitchellOktober 27, 2015
    The mafalde pasta and provolone pizza will not disappoint!
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