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Italienisches Restaurant und Pizzeria$$$$

West Village, New York City

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70 Tipps und Bewertungen

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Christina SquitieriDezember 13, 2014
The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
Fouad ElAmirDezember 3, 2012
A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. Mehr erfahren
Brigitte PerezMärz 2, 2015
Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Nicolette RomeroSeptember 27, 2014
Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
SparkieSeptember 26, 2012
West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
ChrisMai 11, 2014
Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
3FLOZJuly 25, 2011
The Ricotta Strascinari, braised duck leg, smoked scamorza is the best dish on the menu. In the hot months for desert they serve homemade lemon sorbet (not on the menu) before desert! Mehr erfahren
Elizabeth IrizJanuar 10, 2014
Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
7th.ListJanuar 8, 2012
Ask For: Arancini (filled with creamy eggplant, offering the crunchy satisfaction of an eggplant parm in miniature), Orecchiette with rock shrimp and crab, Chiles and Parmigiano, Ribollita Mehr erfahren
Will ArnoneMärz 4, 2015
Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
AskMenJanuar 7, 2011
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Mehr erfahren
BJ JacobsAugust 25, 2011
I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
Chris SmithMärz 12, 2013
Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & BaumJanuar 24, 2011
This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Carolyn ColesOktober 15, 2011
Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Susan J CampbellMai 1, 2015
Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Fueled CollectiveAugust 17, 2012
Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
Curtis ShoungJanuar 4, 2015
Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Callie PeckMai 24, 2011
Schon mehr als 5 Mal hier gewesen
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) Mehr erfahren
Jen FreedmanNovember 13, 2011
Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Brian TothJanuar 25, 2015
Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
TheoryApril 29, 2011
NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
BhavinMärz 23, 2012
Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.
Jen FreedmanAugust 20, 2011
This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
Jessica ChanNovember 2, 2011
the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
VernaOktober 13, 2012
Get the stracciatella, pappardelle with oxtail ragu and polenta to share.
Katie SchlossFebruar 3, 2012
Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
Theodore PriceNovember 26, 2014
Wonderful chicken. Great beer. Good service.
A YouJuni 9, 2011
Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
Falon BeckerJanuar 26, 2012
Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Jazmin AlvarezApril 25, 2011
Schon mehr als 5 Mal hier gewesen
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
Bernadette FlaimAugust 22, 2014
Food is only matched by it's service - out of this world . . .
Jessica S.Januar 12, 2012
U need to order the fusilli and the polenta. It might change your life.
Calvin DongDezember 1, 2012
Get their scallops - quite amazing. Plus friendly staff
Amanda KludtFebruar 17, 2011
Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
Emilio CApril 15, 2015
Nice romantic Italian place!
BaturalpMai 11, 2012
They make decent Bloody Mary. Enjoy a Sunday brunch here.
ᴡ NamMai 17, 2011
Shaved Vegetable Salad and Polenta are must-haves. Save room for dessert! Mehr erfahren
Colton ReidJuni 30, 2013
This place is amazing and the service is top of the world!!!
Rewan PartiOktober 11, 2015
Overrated Italian restaurant. Order the oxtail Ragu or polenta.
Ellen CohenJuni 12, 2011
Get the straciatella cheese starter if u know what is good for you.
Falon BeckerJanuar 26, 2012
Calamari is amazing. The farro steals the spotlight!
MPFMai 17, 2012
Scallop dish is creamy, bacony good.
Andy AmendolaJuly 25, 2011
the home made fresh pastas are amazing. Mehr erfahren
Seth PlattJuni 12, 2011
Get the stracciatella cheese with toast its excellent
Ross MollisonOktober 14, 2011
Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
MonieOktober 25, 2011
The apple fennel crisp is Heavenly!
nina rangelSeptember 12, 2014
Nice place
SureshApril 20, 2012
Dipping cheese appetizer & gnocchi.
Examiner.comJanuar 28, 2011
Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. Mehr erfahren

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