Scarpetta

Scarpetta

Italienisches Restaurant$$$$
NoMad, New York City
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8.5/10
847
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  • SusanaHerz-Symbol auf Nutzerbild
    SusanaJuni 16, 2018
    Atmosphere. Food. Service. All of it was just so good. The pasta is super fresh and just spot on. Definitely going back.
  • Compass
    CompassJuly 23, 2013
    Find exquisite Italian cooking at Scott Conant’s downtown restaurant. Rich pasta and tender goat feel like fine dining, but everyone’s welcome at Scarpetta.
  • Cristian G.Herz-Symbol auf Nutzerbild
    Cristian GonzalezAugust 9, 2014
    The mozzarella in carrozza is a great starter. And the spaghetti with tomato sauce will keep you coming back again and again.
  • ChristinaHerz-Symbol auf Nutzerbild
    ChristinaJuni 26, 2015
    The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
  • Scott B.
    Scott BoniOktober 25, 2013
    Short rib and bone marrow agnolotti. Don't ask. Just do it. Not to mention that house made Stromboli that is in every basket of bread.
  • Renaud #.
    Renaud #Juni 5, 2017
    Home-made pasta heaven! MUST order the spaghetti with tomato
  • Sol
    SolDezember 31, 2018
    Not what it used to be. The service is careless as ever, and the spaghetti and polenta that used to carry the menu have lost their charm. Avoid.
  • Zak S.Herz-Symbol auf Nutzerbild
    Zak SuharMärz 29, 2018
    The Palermo Old Fashioned with bourbon vanilla bean is one of the best old fashioned's I've had!
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Scott Conant and I have often worked together for Citymeals-on-Wheels. His spaghetti with tomato and basil is simple and wonderful.
  • Zach C.Herz-Symbol auf Nutzerbild
    Zach CarlileSeptember 13, 2016
    It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC
  • Minhee P.Herz-Symbol auf Nutzerbild
    Minhee ParkApril 30, 2016
    Best spaghetti ever! Must try the polenta with mushrooms too. Favorite two things to get every time I go.
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 22, 2011
    Fun, upscale Italian fare. Soft Shell Crab app, fantastic bread + spreads, Tagliatelle w spring vegetables. see photos at: http://www.facebook.com/album.php?aid=81277&id=765634189&l=521d0e7887
  • Nikos B.
    Nikos BOktober 31, 2015
    Fantastic polenta and spaghetti but the portions are small!
  • Debby B.Herz-Symbol auf Nutzerbild
    Debby ButlienJanuar 28, 2016
    Warning: entire table must order from the Restaurant Week menu or no one can. One of our party of 5 didn't want the offered pasta so the other 4 of us had to pay full menu price. Unwelcome surprise.
  • Marie L.Herz-Symbol auf Nutzerbild
    Marie La RueJuly 27, 2023
    Always consistent. A bit sceney with an all ages crowd. The tuna-truffle app and the short rib are favorites.
  • Mike S.
    Mike SiemsFebruar 20, 2014
    Four gras ravioli is the best Italian dish I've had in NYC after living here for five years. Get it. That is all.
  • SEGA
    SEGAJanuar 5, 2012
    Great food, and perfectly cooked pasta. The duck & foie gras ravioli, as well as the spaghetti, are dishes you shouldn't miss. - Kellie, Community Manager
  • Hussain H.Herz-Symbol auf Nutzerbild
    Hussain H.März 20, 2016
    This might be the best Italian Resturant I've ever been to. Delicious food. Everything was just perfect
  • naveenHerz-Symbol auf Nutzerbild
    naveenAugust 22, 2014
    why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
  • LogoTV
    LogoTVMärz 8, 2011
    “Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad
  • Elizabeth B.Herz-Symbol auf Nutzerbild
    Elizabeth BursteinSeptember 8, 2023
    Amazing. Bone marrow agnolotti and beet salad and paloma mocktail all amazing. Impeccable service.
  • cellokris
    cellokrisMai 27, 2013
    Ask for the vegetarian menu: sharing the tagliatelle and of course the spaghetti will make you feel like Lady and the Tramp.
  • Khalid N.
    Khalid NisarJuni 22, 2013
    All the hype of scarpetta revolves around their spaghetti, which is very good. However their polenta is great and shouldn't be missed.
  • Missy M.
    Missy MackeyFebruar 3, 2022
    Service was impeccable, nice interior. Get the spaghetti and coconut panacotta dessert.
  • The Culinary Institute of America
    Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us: Mehr erfahren
  • Caroline S.Herz-Symbol auf Nutzerbild
    Caroline SchulweisJuly 10, 2014
    Schon mehr als 5 Mal hier gewesen
    2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
  • Eric W.
    Eric WagnerOktober 23, 2010
    The chocolate cake is like yin and yang. Warm, rich chocolate cake, lightly crumbly outside but intensely soft and moist at the center, paired with cold, creamy vanilla ice cream. It's perfect.
  • DerekHerz-Symbol auf Nutzerbild
    DerekSeptember 22, 2016
    Home made pastas are amazing. Try the spaghetti for a masterfully executed classic!
  • Blair B.
    Blair BaxterAugust 30, 2019
    Service was horrible. The polenta is great but the once amazing simple 4 ingredients spaghetti is just not as fresh now.
  • Barbara B.Herz-Symbol auf Nutzerbild
    Barbara BilodeauOktober 28, 2016
    Highly recommend the short rib and bone marrow agnolotti- little pockets of deliciousness!
  • SHerz-Symbol auf Nutzerbild
    SMärz 14, 2015
    Get: the tasting menu. Spaghetti is a must. Crudo. Short rib both superb
  • Lili B.Herz-Symbol auf Nutzerbild
    Lili BazFebruar 1, 2022
    Simple yet delicious food! The pasta lived up to the hype. The service was also amazing.
  • Alyssa B.Herz-Symbol auf Nutzerbild
    Alyssa B.September 25, 2019
    Birthday spaghetti! gets busy at dinnertime but waiters stay attentive
  • Eric W.
    Eric WagnerOktober 23, 2010
    Try the chips at the bar. Like waffle fries but in chip form, making them crispy but also light and airy. Seasoned with salt, pepper and Rosemary--the combination is delicious.
  • Ashley B.
    Ashley BowlesDezember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    the spaghetti is through the roof amazing and the polenta with mushrooms is superb. so silky.
  • New York P.
    New York PRJuly 26, 2018
    The tuna is very fresh and large enough for an entree but it lacks flavor and could use a vinaigrette or some sort of light sauce.
  • Tarik H.Herz-Symbol auf Nutzerbild
    Tarik HartJanuar 20, 2015
    Not sure you can go wrong with any of the pasta dishes. Everyone I've tried has been amazing.
  • Dan Y.
    Dan YoungMärz 7, 2014
    The spaghetti with basil and tomato is the most fantastic bowl of pasta I've ever eaten. A+
  • Jeffrey T.
    Jeffrey TascarellaFebruar 10, 2010
    Say hi to George- let him pick you out some crazy wines. Get a bunch of pastas. The spaghetti is as good as you've heard. I love the farfalle with sweetbreads. The chocolate cake is simple, but ridic.
  • Jackie B.
    Jackie BlackJanuar 24, 2013
    Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
  • Johnnie Skywalking
    Johnnie SkywalkingJanuar 25, 2016
    Simplest is often tastiest. Spaghetti with tomato and basil was very sophisticated taste that doesn't need to shout loud.
  • Food Network
    Food NetworkJanuar 19, 2011
    Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
  • Leora G.Herz-Symbol auf Nutzerbild
    Leora Goldfarb 💕April 18, 2014
    if you come here and don't get the creamy polenta or the tomato & basil spaghetti, you're doing it wrong.
  • Susan L.
    Susan LohJuly 10, 2014
    spaghetti is awesome as is but even awesomer if you request it spicy. do it.
  • Gianna N.Herz-Symbol auf Nutzerbild
    Gianna NebbiaApril 9, 2018
    Everything is well thought out from start to finish. Real emphasis on service and quality.
  • Halstead Property
    Halstead PropertyAugust 4, 2011
    The Capretto lives up to its billing as a trip-worthy dish alone. We were also impressed with one of the most unique wine lists in the City.
  • DrewskiHerz-Symbol auf Nutzerbild
    DrewskiOktober 5, 2016
    Spaghetti and desserts were great, but not everything blew our minds. Somewhere between the heart and the flat face.
  • dara lynne
    dara lynneOktober 27, 2011
    Of course the spaghetti is amazing, but don't forget about the salami bread in the bread basket. YUM (coming from this vegetarian;).
  • Ursula T.Herz-Symbol auf Nutzerbild
    Ursula TudelaApril 1, 2017
    Every pasta dish was worth it but I'd get the short rib agnolotti again!
  • Jacob R.Herz-Symbol auf Nutzerbild
    Jacob RosenbergJanuar 22, 2015
    Delicious spaghetti, so simple and pure. But the desserts are madman amazing.
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