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Osteria Mozza

Italienisches Restaurant$$$$

Los Angeles

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Osteria Mozza

8.6^/10

518

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Die Experten bei Epicurious und Food Network empfehlen diesen Ort

157 Tipps und Bewertungen

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ADELE FLORENDOJuni 22, 2010
Try the octopus; I normally don't like octopus due to the texture, but theirs is so soft and lemony. Mehr erfahren
Jeffrey MorenoAugust 17, 2013
Pricey but delectable, nonetheless!
Dan MilanoApril 4, 2011
You'll feel really weird coming here with your parents after a Dodger game. Was not expecting to dress up in this part of the city but Dodger jerseys are a nono. Get formal.
Tushar SahneyJuly 15, 2016
go with their recommendations
Neil RososFebruar 1, 2011
The Three Cheese Tasting Menu was the most memorable, especially the burrata.
James KutsukosSeptember 30, 2013
Worlds best duck , hands down
Steve KushnirMai 29, 2015
Amazing. Can't say that enough
Tamara GrossAugust 7, 2010
the burrata with bacon, escarole and crispy shallots is so divine!
Anand BabuJanuar 27, 2015
Grilled octopus was amazing...
Louise De GrooteJanuar 25, 2015
Best italian food in L.A!
Mucho Comida™August 23, 2013
Nice enough, but I'd rather do the pizzeria. Enjoy.
BravoNovember 18, 2010
Nancy Silverton & Mario Batali know how to make a good panini. -Kathy Griffin, Life On The D-List
Food NetworkJanuar 18, 2011
Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
Anand BabuJanuar 27, 2015
Best italian food in L.A!
MADWINOJuly 9, 2012
Get a bottle ~ excellent selection!
Rachael FerrisAugust 2, 2015
EVERYTHING.
The FeastJuni 6, 2011
Be bold and try the best fried pigs trotter in town !
ᴡ SheltonFebruar 27, 2010
The Valet parking is so expensive. Could have a decent glass of wine for that. Great place though.
Freddi RAugust 14, 2014
The mozzarella bar
🐼August 22, 2017
Chef's Table - Season 3 - Episode 3
Elisabeth DaleJanuar 14, 2013
Simply amazing food, great ambiance.
Laura BrownNovember 8, 2010
Pasta Tasting Menu. Pasta Tasting Menu. Pasta Tasting Menu.
LA WeeklyMärz 23, 2011
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Mehr erfahren
Antonia PeMärz 31, 2013
Try the Grilled Quail
Antonia PeMärz 31, 2013
Try the Tagliolini
Lee ScharfJuly 24, 2012
Two words: Mozzarella Bar
Donna NewtonAugust 23, 2011
Burrata mozzarela w/speck. Crazy fantastic
Antonia PeMärz 31, 2013
Try the Steamed Mussels
Chris BlakelyAugust 9, 2011
High quality ingredients but heavy handed with the salt... Can you hear me Joe?
Antonia PeMärz 31, 2013
Try the Burrata Di Puglia
Laura BrehmerJuni 8, 2011
Get the burricotta and artichoke crostini!
Anand BabuJanuar 27, 2015
Best cheese !!!
Nate TharpMai 15, 2017
Burrata/Mozzarella Bar
Laura BrownNovember 8, 2010
Also, ask for Adam. Excellent service!
ᴡ SheltonFebruar 27, 2010
Got story on parking fee. Cranky neighbors and they have to rent 3 lots to have no cars on St. Hence the huge expense.
Paul KuhnAugust 24, 2011
Bavette, Cacio e pepe.... Do it.
Antonia PeMärz 31, 2013
Try the Bombolini
LA WeeklyDezember 30, 2010
Featured in LA Weekly's 99 Essential Restaurants!
FoodspottingDezember 1, 2010
Try the Burrata and Speck
Christine NgoJuni 24, 2010
Was so disappointed. Tripe appetizer was overpowered by the tomato sauce. Burrata w/guancale wasn't fresh. Pasta course was WAY too salty. Octopus appetizer was good though. Bummer.
Anthony ColucciNovember 13, 2011
Great Gluten Free pasta!!
Dana RovnerAugust 16, 2011
Does this place really need tips? Just go!
Ana Lydia MonacoJuly 9, 2010
Omg, the sparkling rosato is amazing!!
Adam KatzJuly 22, 2010
Burrata and Speck, Grilled Octopus
Zena BurnsMärz 28, 2010
Bacon and egg pizza, I miss you when you're not around.
Oren AAugust 6, 2010
Easily my favorite restaurant in LA
Marian JimenezDezember 21, 2010
They won't move tables together! No more than 7 in a group!
Rich PedineJuly 3, 2010
The food is glorious! Yum yum
Morgan WandellApril 4, 2010
This is one of my favorites in LA....
Bryan YenMärz 17, 2012
It's a Mozza go!

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