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Osteria Mozza

Osteria Mozza

Italienisches Restaurant$$$$
Los Angeles
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8.6/10
518
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    Die Experten bei Food Network und Epicurious empfehlen diesen Ort
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    • Epicurious
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  • Rob W.Herz-Symbol auf Nutzerbild
    Rob WilkDezember 9, 2014
    Great for a drink while you wait for your table at Chi Spacca
  • Joe Bastianich
    Joe BastianichMai 2, 2012
    Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
  • Jathan M.Herz-Symbol auf Nutzerbild
    Jathan McCollumAugust 6, 2014
    Schon mehr als 10 Mal hier gewesen
    The orecchiette is the best dish. Good lord it's delicious!
  • Jennifer L.
    Jennifer LFebruar 5, 2012
    I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
  • Ziad A.Herz-Symbol auf Nutzerbild
    Ziad A.AOktober 14, 2015
    Lovely food order everything
  • Juliana S.Herz-Symbol auf Nutzerbild
    Juliana SaaSeptember 11, 2018
    Nice negronis. Highly recomend ravioli with balsamic.
  • Larisa G.Herz-Symbol auf Nutzerbild
    Larisa GrollemondFebruar 11, 2017
    Amazing food, snag a reservation or expect to wait.
  • Abdulaziz A.
    Abdulaziz Al-Ben AliOktober 18, 2013
    Try the mussels n Burata w Pesto n pine nuts is breathtaking
  • Odile R.Herz-Symbol auf Nutzerbild
    Odile RoujolSeptember 23, 2021
    Excellent pasta and drinks 🍹 🍝 sit at the bar !
  • Aditya A.Herz-Symbol auf Nutzerbild
    Aditya AmbadkarDezember 28, 2018
    Good for vegetarians. Leave room for desserts!
  • Karl H.Herz-Symbol auf Nutzerbild
    Karl HobartFebruar 15, 2014
    Try the pasta tasting menu! Five sumptuous noodles!
  • Mirella
    MirellaAugust 19, 2013
    As Italians we can say the mozzarella was served too cold, so cold you couldn't tell the difference between a fiordilatte and a buffalo one. Too much butter on every dish and the bread was fried. Yuki
  • Mari
    MariFebruar 2, 2013
    The grilled octopus appetizer is tender, meaty and amazing.
  • James H.
    James HAugust 8, 2017
    Orecchiette is savory goodness
  • JustMe
    JustMeDezember 5, 2010
    Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
  • Caitlin T.
    Caitlin TaylorSeptember 20, 2017
    Some of the best pizza I've ever had. And great service
  • Valeria K.
    Get a reservation (if you can) otherwise enjoy dining at the chef's table
  • Alexis
    AlexisJanuar 7, 2013
    Order the mozzarella sampler (three awesome cheeses yum)
  • Erin M.
    Erin MoloneySeptember 6, 2011
    Best dishes: bucatini, octopus, tagliatelle, smoked bufala mozzarella and the ribollita
  • ANNEHerz-Symbol auf Nutzerbild
    ANNEJuly 17, 2013
    order the broccillini without vinegar sauce.
  • Charles T S.Herz-Symbol auf Nutzerbild
    Charles T SebestaFebruar 19, 2016
    Wow! I was recently brought dinner from this restaurant. GREAT!
  • Denise B.Herz-Symbol auf Nutzerbild
    Denise BissacotFebruar 14, 2015
    A massa com queijo de cabra é deliciosa! E o lugar uma delícia.
  • Steve K.Herz-Symbol auf Nutzerbild
    Steve KushnirMai 29, 2015
    This place is amazing. Did I mention that it's amazing!
  • Elisabeth D.Herz-Symbol auf Nutzerbild
    Elisabeth DaleJanuar 14, 2013
    Simply amazing food, great ambiance. One of my best LA meals ever.
  • Mihnea M.Herz-Symbol auf Nutzerbild
    Mihnea MunteanuJuly 31, 2018
    Best meal of my life
  • Amanda A.Herz-Symbol auf Nutzerbild
    Amanda AzadiJuni 5, 2014
    Expensive. Cute bar. Good food. Great atmosphere.
  • Mazda
    MazdaDezember 6, 2010
    Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
  • Diann K.Herz-Symbol auf Nutzerbild
    Diann KNovember 19, 2018
    You can’t beat Mozza! Always A+ food!
  • Mel A.Herz-Symbol auf Nutzerbild
    Mel AyerAugust 10, 2014
    Amazing mozzarella + great service.
  • Trey N.Herz-Symbol auf Nutzerbild
    Trey NicholsJuni 23, 2012
    Here lie the remains of the Cannolli di Gelati. 2012-2012. Rest in Peace!
  • Elina J.
    Elina JAugust 23, 2019
    Honestly very disappointed. While service was good, the food was either too sour (lemon), too salty, or too spicy. For an Italian restaurant with a Michelin star I do not recommend.
  • Showtime Network
    Showtime NetworkApril 1, 2011
    Prepare for your Roman Feast! You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
  • Tavinho C.Herz-Symbol auf Nutzerbild
    Tavinho CostaDezember 25, 2013
    Awful service, they didn't have three dishes on Xmas Eve, even though they were on the tasting menu. We asked for non spice pasta and came unbearable. The waitress asked if we couldn't handle it.
  • سHerz-Symbol auf Nutzerbild
    سDezember 31, 2019
    I really enjoyed having dinner there..
  • Danielle N.
    Danielle NeufeldJuly 19, 2011
    Bring your dad to pay for the bill :) Grilled octopus was amazing.
  • Bill S.Herz-Symbol auf Nutzerbild
    Bill StarkovOktober 7, 2016
    Great Food, Amazing Service
  • Nate C.Herz-Symbol auf Nutzerbild
    Nate CyphertDezember 23, 2015
    Amazing wine selection and food.
  • Ryan W.
    Ryan WJuly 31, 2012
    Everything is amazing. Bacon burrata!
  • ShoppingandInfoHerz-Symbol auf Nutzerbild
    ShoppingandInfoOktober 30, 2012
    the burrata cheese and all the other mozzarella are just heavan
  • Anand B.Herz-Symbol auf Nutzerbild
    Anand BabuJanuar 27, 2015
    Cute bar... Good food... Great atmosphere...
  • @JaumePrimero
    @JaumePrimeroOktober 22, 2011
    heaven on earth. The pizzas, the cheese, amazing!
  • Alex's Lemonade
    Alex's LemonadeOktober 13, 2011
    Are you a FOODIE? Then join us and Chef Nancy Silverton & Matt Molina of Osteria Mozza at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Right Way to EatHerz-Symbol auf Nutzerbild
    Right Way to EatAugust 30, 2018
    Bellini desserts
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Osteria Mozza as seen on Celebrity Chef's Mehr erfahren
  • I P.
    I PSeptember 27, 2012
    Apparently, they aren't very flexible w seating. It's my bday dinner and 1 of the 5 ppl is parking and they'd rather keep us standing then seat us at the table that should already be available.
  • DAN C.
    DAN COXJuni 9, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the starters! Amazing!
  • Chuck T.
    Chuck TaylorJanuar 20, 2013
    I spent some time in Italy, and it reminded me of the food here.
  • Drita K.Herz-Symbol auf Nutzerbild
    Drita KesslerOktober 18, 2013
    Branzino stuffed w vegetables. ..melts in your mouth.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Giselle Wellman, chef of Petrossian Boutique and Restaurant, eats here on her nights off. She loves the Octopus salad. Mehr erfahren
  • Abdul
    AbdulApril 6, 2019
    Lovely food and atmosphere
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