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Osteria Mozza
Italienisches Restaurant$$$$
Los Angeles
Die Experten bei Bon Appetit Magazine und Food Network empfehlen diesen Ort
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EaterJuly 1, 2014A good place to hit during the weekday for an amaro and plate of burrata, the service is always going to be top notch. The pastas or main dishes are prepared to perfection. [Eater 38 Member] Mehr erfahren- EaterAugust 31, 2017Osteria Mozza continues to turn out some of the city’s best pastas, each done with a true-to-Italy bent. There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail. Mehr erfahren
- EaterSeptember 5, 2017There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail, each a perfectly portioned example of high-quality ingredients turned out to make exquisite dinnertime favorites. Mehr erfahren
Ricky SherrillJuly 7, 2016I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
Michael GillFebruar 3, 2018The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
Derek FromsonMärz 24, 2013One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
Connie ChiuNovember 4, 2017Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.
Sarah PharesJuly 16, 2015You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
Men's Health MagAugust 3, 2014If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. Mehr erfahren
Daniel HowellsJanuar 3, 2018Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
BiancaAugust 14, 2021Yes to the mozzarella and burrata selection. Pasta… I had better, to be honest. Even if the patio is charming, it’s worth seating at the mozzarella bar and have a degustation menu.
EpicuriousFebruar 26, 2015The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. Mehr erfahren
Los Angeles TimesJuni 26, 2013Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
TripExpertMai 16, 2015"Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert Mehr erfahren
Scottie MilagroNovember 20, 2014Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.
LA WeeklyAugust 4, 2014Imagine a great sushi chef who has chosen to work with mozzarella instead of fish. Really, you have never tasted such cheese. Mehr erfahren
- Men's Health MagAugust 3, 2014Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. Mehr erfahren
Anna DMärz 24, 2018Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
Violeta SolisOktober 26, 2014Lindo lugar ... Ambiente muy simpático.. La burrata es fantástica y el postre las bombas con crema maravillosas ... Súper delicioso ..Feb 23 positiv bewertet- Amber JamalSeptember 12, 2011Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
- Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
Marcel CrudeleJuni 7, 2018Burrata with bacon and tagliatelle with ox tail ragu were both quite nice!
- LA WeeklyOktober 4, 2011Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
James RussellMai 16, 2011Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
Marcelo GobettiApril 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
Reed HHWSeptember 1, 2019If you are feeling adventurous, try the squid ink pasta. The flavor was well balanced between sweet, salty, and spicy.
Karun CSeptember 30, 2018Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
NikenJanuar 20, 2012Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
Social Espionage, LLCMärz 22, 2011Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
Jason CookMai 20, 2012Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.- F. BastardAugust 13, 2015Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
Kirstin KJanuar 7, 2015Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
Jean MarieSeptember 6, 2014Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
Andrea FazDezember 31, 2013Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
David HerrenDezember 13, 2014The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
trontrontronAugust 24, 2014Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
LA Home & StyleMärz 14, 2013The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.
PeopleAugust 24, 2010If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
Lina A.April 25, 2015Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
- EpicuriousAugust 23, 2010Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
Grilled octopus. Burrata with caviar. Drink the gold rush.
Vania N.März 31, 2018Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
Sean EckardNovember 5, 2016This place has a good cocktail bar - grad a drink here before eating here or elsewhere for dinner.
Donny TsangOktober 25, 2012Get the mussels, save the plate and dip the pizza crust into the mussels sauce. Done
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Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
Geschlossen bis 17:00 (Mehr anzeigen)
- Mi–Do
- 17:30–21:00
- Fr–Sa
- 17:30–22:00
- So
- 17:00–21:00
(323) 297-0100
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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"Fried squash blossoms a must. Might be the best pizza in LA."
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"Go down to the bar and have a preshow cocktail, strong and fun."
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