Lupa

Lupa

Italienisches Restaurant$$$$
Greenwich Village, New York City
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8.6/10
796
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  • Eric M.
    Eric MartelleNovember 6, 2010
    so relaxed. amazing bold italian flavors. just the way i like it.
  • Savannah P.Herz-Symbol auf Nutzerbild
    Savannah PetrickJuly 8, 2015
    Schon mehr als 5 Mal hier gewesen
    amitriciana
  • Zucker B.
    Zucker BakeryFebruar 16, 2012
    Tartufo for desert
  • Niranjan S.
    Niranjan SalimathMärz 6, 2013
    This place is awesome
  • Aperol USA
    Aperol USAFebruar 21, 2012
    Have an Aperol Spritz! Mehr erfahren
  • Fábio M.
    Fábio MoonMai 14, 2012
    Try the Veal
  • kevin k.
    kevin kiernanJanuar 9, 2010
    Mike Stock is a fantastic grappa sommelier
  • David E.
    David EibenJuly 19, 2011
    my favorite restaurant in nyc Mehr erfahren
  • Mrs L.
    Mrs LOktober 13, 2010
    One of my fave Italian restos.
  • Alison
    AlisonDezember 20, 2009
    Olive oil gelato is not to be missed.
  • Dustin M.
    Dustin MyersOktober 15, 2010
    For dessert try the dates
  • Cece K.
    Cece KuanJuly 5, 2010
    Great service, but our food was overly salty and oily, no spoon for spaghetti nor cracked pepper.
  • Amrit R.
    Amrit R.August 16, 2011
    Anything with snap peas.
  • ブルーノ
    ブルーノOktober 31, 2011
    Super salty pastas..
  • Herrick G.
    Herrick GoldmanJanuar 20, 2013
    Why can't i order appetizers before deciding on my meal? Seems weird. What's the logic there?
  • Michael D.Herz-Symbol auf Nutzerbild
    Michael DempseyJuni 24, 2012
    Thought it was overrated and overpriced. Everything was way too salty. Would rather go to Otto than Lupa.
  • Alex Yin
    Alex YinFebruar 14, 2013
    helloIdahelloIda
  • Jessie M.
    Jessie McClainMai 21, 2012
    want to try
  • Foodspotting
    FoodspottingDezember 9, 2010
    Try the Pasta
  • marvin m.
    marvin mustaineFebruar 24, 2011
    lupa lupa ingat! gkgkgkgk
  • Joy H.
    Joy HuangJuni 26, 2013
    Probably the saltiest carbonara in the world. Spent $50+ for two SMALL dishes. Our waiter had some kind of attitude when we complained to him about the overtly salty and hard-as-f*** pasta.
  • Noam W.
    Noam WolfDezember 27, 2009
    Schon mehr als 10 Mal hier gewesen
    The preccuito is amazing.
  • naveen
    naveenJuly 7, 2009
    get the saltimbocca (translation: "jumps into the mouth")
  • mika p.
    mika purnamasariMai 9, 2011
    babi guling
  • Jirath P.
    *-* how to
  • Daniel A.
    Daniel AJuly 15, 2018
    Middle of summer and don’t have AC on. Music was terrible. Need to read an Italian dictionary to figure out the menu (everyone googling on phone to figure out menu). Food is good, not great.
  • anthony i.
    anthony italianoMärz 2, 2010
    One of my fav
  • Jain K.
    Jain KooMärz 13, 2009
    Go to Lupa and have some delicious pasta!
  • Lauren T.
    Lauren TurnerJuly 20, 2010
    The tu
  • Cece K.
    Cece KuanJuly 5, 2010
    Not for foodies
  • Mark M.
    Mark McLaughlinSeptember 30, 2009
    Saturday Lunch
  • Alexandra M.
    Alexandra MainkaMärz 10, 2010
    Ricotta filled Gnocchi. yuuuuumm
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