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Lupa

Italienisches Restaurant$$$$

Greenwich Village, New York City

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Lupa

8.6^/10

796

Bewertungen

Die Experten bei Food Network und Eater empfehlen diesen Ort

232 Tipps und Bewertungen

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mario batali
short ribs
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pork belly
Kale Caesar
cacio e pepe
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Samuel WahlstedtMai 18, 2018
Great service good pasta just had a lunch here
Gus BorrmannSeptember 24, 2014
Octopus with Eggplant pesto is amazing.
ButterNovember 23, 2013
Octopus secondi is must have. Tender and smooth!
Brandon HoangApril 19, 2016
Definitely opt for the prix fixe menu
BrandonApril 11, 2015
Gnocchi is pillowy pasta heaven.
Chefs FeedAugust 22, 2014
Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Mehr erfahren
Graham LindnerAugust 6, 2015
Eat everything. Skip the limoncello.
Danny KaplanOktober 25, 2015
Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
Gargi SurSeptember 22, 2012
Try the Lupa tartufo - One of the best desserts ever
Daan V.November 27, 2010
Schon mehr als 5 Mal hier gewesen
Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
ᴡ AskenaziNovember 20, 2016
Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
Stephanie WJuni 1, 2010
the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
Find. Eat. Drink.August 14, 2010
The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
CandiceJuni 20, 2010
So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
Danny VenezioApril 15, 2018
Schon mehr als 5 Mal hier gewesen
Food, can't really go wrong
Lili BazFebruar 24, 2020
All the pastas were amazing!
Liz MallalieuFebruar 23, 2017
Get the desserts. All of them.
AmyMai 14, 2010
Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
Jake SiegalNovember 4, 2012
Fresh homemade pasta. Haven't had better anywhere else.
7th.ListDezember 22, 2011
Try: A special of crisp duck in an agrodolce sauce. Mehr erfahren
Marisa FaganFebruar 1, 2015
The best part is the Amari tastings for dessert.
ChavelliNovember 17, 2014
Schon mehr als 5 Mal hier gewesen
Get the warm pancetta salad. Yum.
ToryBurchApril 22, 2011
Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
Rachel GeorgeJuni 1, 2010
Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Derrick SeeJanuar 30, 2010
Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
Jennifer WelshSeptember 21, 2014
Roasted pork and olive oil cake!
Erica S.September 30, 2010
Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
Juan Pablo CAJanuar 6, 2013
Best Tartufo I have ever had.
Peter ValeirasJanuar 23, 2016
Great pasta tasting menu!
Anthony B.Oktober 23, 2011
Pumpkin gelato- Heavenly. Seasonal, so get it while it lasts!!
Kristin CAugust 26, 2010
I had the mussels in a white wine sauce with cherry tomatoes. Delicious!
Chris KonecnyFebruar 7, 2015
Quintessential Mario Batali experience every time.
Eliza ChangFebruar 23, 2015
Gnocchi such soft so pillowy
Eric WagnerApril 6, 2014
Cacio e pepe to die for
Jason FOktober 12, 2014
Pasta tasting. Vegetarian is an option!
Zeev RavidAugust 17, 2014
Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
Jenn HAugust 1, 2014
I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
Jessica ChenOktober 24, 2014
Get the octopus. It's amazing.
Milun TesovicApril 5, 2012
Another Mario Batali spot, less formal. Great Italian food spot
KJanuar 11, 2016
You won't be disappointed!
Slow Food NYCJuly 17, 2012
Happy to award the Snail of Approval to Lupa Osteria Romana
Stephanie PortoJuni 10, 2009
had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
Anjali AroraJanuar 29, 2015
Spaghetti Pomodoro, broccoli rabe
TV Food MapsAugust 27, 2014
Check out Lupa as seen on Celebrity Chef's Mehr erfahren
NYU WagnerJanuar 19, 2012
another Mario Batali spot. they always do a great menu during Restaurant Week!
Thompson HotelsJuni 7, 2011
60 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Michael MunozMai 11, 2015
Everything
Jess KendallAugust 3, 2013
Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini
Daan V.Mai 30, 2010
Schon mehr als 5 Mal hier gewesen
Best meal I've had in a long time. The Bavette is so simple but so damn good.
Thompson HotelsNovember 17, 2011
Think of Lupa as Babbo's little brother. Go for lunch - it’s easier to get a table.

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