Italienisches Restaurant$$$$
Greenwich Village, New York City
  • Sterne
    Die Experten bei Eater und Food Network empfehlen diesen Ort
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  • romantisch
  • gemütlich
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  • authentisch
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  • Beliebt
  • Vor kurzem
  • Chad H.Herz-Symbol auf Nutzerbild
    Chad HornerFebruar 17, 2017
    so many excellent pastas, perhaps the best course of action is the pasta tasting menu (only $49!). pictured are the bucatini all'amatriciana and pork belly tortelloni; delicious
  • Frank R.
    Frank RimalovskiFebruar 10, 2015
    Schon mehr als 5 Mal hier gewesen
    Mario Batali's take on Italian classics with surprisingly good prices and excellent service. Go on Tuesday and get the duck special. Amazing! You'll come back for more.
  • Michelle A.
    Michelle A.Februar 18, 2013
    Everything is delicious and well prepared but the sweet potato angolotti is a truffle lover's dream. The service for private parties is excellent. They were highly attentive.
  • R D.Herz-Symbol auf Nutzerbild
    R DOktober 21, 2018
    Upscale italian flare. The spaghetti carbonara is the best we’ve ever had and could give Italy a real competition, with perfectly creamy sauce and well-rendered pancetta.
  • DoubleDeuceHerz-Symbol auf Nutzerbild
    DoubleDeuceMärz 2, 2022
    The food is delicious, of course, and the wine too. It's a bustling little spot and best for a party of 3 or 4. If you're only 2, then you risk being sat with another group of 2.
  • Victor L.Herz-Symbol auf Nutzerbild
    Victor LowJuly 26, 2017
    Umm, this place is so freaking delicious. Roman-style Italian food, great wine list, excellent service. Get the Summer Melon "Panzanella" while its available. Oxtail Ravioli & Spaghetti con Pomodoro!
  • Kathy L.Herz-Symbol auf Nutzerbild
    Kathy LiuJuni 24, 2018
    Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished.
  • Chelsea B.
    Chelsea BalkanAugust 26, 2017
    #FabuLIST #DubiDO tasting menu is perfect for those that can't decide on just one pasta dish. Come hungry because the portions are huge. My fav were spaghetti carbonara and bucatini amatriciana
  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoAugust 10, 2014
    Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
  • KarenHerz-Symbol auf Nutzerbild
    KarenJuly 23
    The food, from appetizers, to entrees, to sides, to desserts, are all stellar. The service is also excellent. Smart dress is better. Casual okay, but you'll stick out.
  • Destination: Anywhere &.
    For antipasti-Carciofi Alla Giudia or lingua and teste from the meat tray. Ricotta gnocchi was amazing as was the bucatini all'americana. Sunday braciola was very soft and tender. For dessert tartufo
  • Laura G.Herz-Symbol auf Nutzerbild
    Laura GinsbergMärz 4, 2019
    We ordered the Bucatini All’Amatriciana and Bavette Cacio e Pepe, both of which were simple, flavorful, and delicious. Our waiter recommended the Cirò Rosso Classico Suoeriore, which we also loved.
  • Hannah H.
    Hannah HanNovember 19, 2014
    Finally tried this place on a Thurs 10pm. A candle lit/dim ambiance was good. Warm prosciutto salad/ cacio e pepe/ carbonara were all very simple but flavorful. Tartufo was very rich/ hazelnut-y!!
  • Mads M.Herz-Symbol auf Nutzerbild
    Mads MarzJanuar 7, 2017
    Cozy Italian restaurant with homemade pastas and full body vinos. The orecchiette was some of the best I've had yet and the calamari was light and fresh with cucumbers and cantaloupe! 👌🏼
  • Erin S.Herz-Symbol auf Nutzerbild
    Erin SheaNovember 30, 2018
    Delicious pastas. Great wine list. Very cute place with an authentic feel.
  • Akshay G.Herz-Symbol auf Nutzerbild
    Akshay GDezember 7, 2019
    Some of the best burrata in the city. Cacio e pepe or the mushroom papardelle is a must. They are happy to split pastas between 2 as well.
  • Paige C.Herz-Symbol auf Nutzerbild
    Paige CMai 9, 2018
    Wonderful food, drinks and service! Their pastas are phenomenal. So is the prosciutto.
  • Mike D.
    Mike DizonJanuar 4, 2012
    Schon mehr als 10 Mal hier gewesen
    All about the pasta here. Skip the entrees. Go with the garganelli, and have a glass of Barolo. Get the tripe if they have it. Lots of wines from Bastianch. (4 of 4 petals via Fondu) Mehr erfahren
  • pipituHerz-Symbol auf Nutzerbild
    pipituNovember 16, 2019
    Schon mehr als 5 Mal hier gewesen
    Get the pasta tasting! Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!
  • Ashley R.Herz-Symbol auf Nutzerbild
    Ashley RoseJanuar 9, 2018
    They offer a pasta TASTING menu. The gnocchi is soooo creamy - a must.
  • Nicolette R.
    Nicolette RomeroDezember 5, 2014
    Do the Roman tasting menu and split a bottle of wine. Each pasta was delicious. The ravioli randomly stood out. You will leave stuffed!!
  • Sam W.Herz-Symbol auf Nutzerbild
    Sam WinnickMai 6, 2015
    The salad and pastas are amazing but the manager is the rudest person ever. Cacio e Pepe is fantastic.
  • Chloe H.Herz-Symbol auf Nutzerbild
    Chloe HNovember 3, 2015
    Get the charred baby octopus, homemade garganelli, the bucatini all'Amatriciana and the lamb scottadito with a great bottle of wine.
  • Michael F.Herz-Symbol auf Nutzerbild
    Absolutely phenomenal pasta, if you are really really hungry get the 5 pasta sampler, delicious, and lemon sorbet to end.
  • Newell M.Herz-Symbol auf Nutzerbild
    Newell McNairOktober 28, 2016
    The space is a bit dense with tables, but surprised not too noisy. Excellent food. Linguine with shrimp and mussels is delicious!
  • fluffy_passport 🎀Herz-Symbol auf Nutzerbild
    Had the spinach salad with apple and crispy speck: tasty. Nice service, however, had to ask for seasoning like salt and balsamic because they weren't on the table, and then waited for 5 more minutes
  • New York Habitat
    New York HabitatOktober 28, 2011
    Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.
  • RTWgirl A.
    RTWgirl ArnetteNovember 12, 2014
    The gnocchi is made here with ricotta rather than typical potato so makes for a creamier dreamier version!!
  • Martha
    MarthaMärz 7, 2015
    I don't love this place. always packed and service is rushed and sort of disinterested. food is tasty though, so if the other parts don't bother you, you may enjoy.
  • Angel M.
    Angel MartinezOktober 20, 2013
    This is one of Mario Batali's restaurants in NYC. The Spaghetti All'Amatriciana is delicious & so is the Ricotta Gnochi with Sausage and Fennel.
  • Food Network
    Food NetworkAugust 10, 2011
    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local. Mehr erfahren
  • Roula H.Herz-Symbol auf Nutzerbild
    Roula HannaSeptember 5, 2015
    Visit part of the Walks of NY tour. You must try their ricotta gnocchi with salami sauce. It's delicious
  • Henrik O.
    Henrik OscarssonJuly 10, 2013
    If you' re looking for good italian food, this is the place. Cozy environment, excellent food! But make sure you book a table, the place gets crowded.
  • Sharon T.Herz-Symbol auf Nutzerbild
    Sharon TsaoJuni 17, 2016
    The food was really good -- impressed by the selection, quality, and the wine pairing. I was disappointed by the dessert though.
  • Halstead Property
    Halstead PropertyDezember 14, 2011
    They have a great white wine selection which we recommend pairing with their bavette cacao and pepe entrée. The formaggi cheese is just potent enough and not at all overwhelming
  • Jeff S.Herz-Symbol auf Nutzerbild
    Jeff SolomonJanuar 18, 2020
    Great spot. Try the oxtail, charcuterie board, burrata cheese, Brussel sprouts, rigatoni Bolognese
  • Kathryn D.Herz-Symbol auf Nutzerbild
    Kathryn DApril 23, 2017
    Vibrant atmosphere and truly satisfying pastas. Lots of vegetarian options but the cacio e pepe stands out.
    Examiner.comMärz 24, 2011
    The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. Mehr erfahren
  • SelenHerz-Symbol auf Nutzerbild
    SelenFebruar 7, 2019
    We tried casarecce with short rib ragu and bucatini all’amatriciana here, both were very good.
  • Mario C.Herz-Symbol auf Nutzerbild
    Mario ChapelaJuni 28, 2018
    Great food, a little noisy; great service; the cacio e pepe and the porchetta were awesome
  • Jessica A.
    Jessica ANovember 7, 2014
    My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.
  • N A.Herz-Symbol auf Nutzerbild
    N AvedisOktober 8, 2018
    I loved this place both for their drinks, food and dessert. Pastas are amazing.
  • Eater
    EaterSeptember 18, 2010
    Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Mehr erfahren
  • Bravo
    BravoNovember 22, 2010
    Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
  • Thompson Hotels
    Thompson HotelsMai 24, 2011
    Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
  • F-Factor N.
    F-Factor NutritionOktober 17, 2012
    Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
  • Jenny D.
    Jenny DomiziAugust 28, 2013
    Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
  • Chris S.
    Chris SomersJanuar 18, 2014
    For gluten free folks, they have several different gluten free pasta options which are delish !
  • Mather
    MatherDezember 3, 2012
    Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
  • ✨ Lady Di W.
    Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
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