Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. Mehr erfahren.
Guy Fieri uncovered some of America's greatest comfort food here where the French toast is top-notch. Mehr erfahren.
The Baltimore Sun ranks this restaurant No. 32 on its Baltimore's Best Restaurants list. Mehr erfahren.
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Mehr erfahren.
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. Mehr erfahren.
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Mehr erfahren.
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Mehr erfahren.