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Peter's Inn

Amerikanisches Restaurant und Bar$$$$
Fells Point, Baltimore
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8.1/10
60
Bewertungen
  • Vergiss nicht, dass heute Thanksgiving Day ist. Vielleicht solltest du anrufen und nachfragen, ob dieser Ort auch geöffnet hat.
27 Tipps und Bewertungen
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  • gemütlich
  • lebhaft
  • authentisch
  • steak
  • cheese grits
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  • Beliebt
  • Sophia J.
    I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec. I would definitely return.
  • Gregory S.
    Gregory SchwenderSeptember 12, 2016
    Food was expertly prepared and the flavors were perfect. Pretty great for a musty dive bar. The portions were very small.
  • Bmore T.
    Bmore TwistApril 8, 2016
    Ribeyes and bourbon
  • Paul B.
    Paul BarryJanuar 9, 2016
    Great atmosphere, I has the steak, it was delicious
  • Paul C.
    Paul CunninghamDezember 10, 2015
    The petite filet and the lamb chop were excellent. The garlic bread is huge.
  • Amy Z.
    Amy ZApril 5, 2015
    Best chef in Baltimore.
  • Sid C.
    Sid CAugust 27, 2014
    A uniquely Baltimore restaurant.
  • Rich C.
    Rich CasertaJuly 17, 2014
    I had a good time with my brother Sean Taylor.
  • Colin K.
    Colin KendallNovember 2, 2013
    Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!
  • Mary
    MarySeptember 8, 2013
    Tuna Nachos, Roasted Peach Salad, Steak Filet...all fantastic. The garlic bread alone is amazing. I had one and pretty sure my date is getting lucky tonight.
  • Ali K.
    Ali KDezember 1, 2012
    Amazing food
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwL2fQ
  • Mindy V.
    Mindy VOktober 17, 2012
    The Cheese Grits are Amazing!!
  • William C.
    William CandrickSeptember 30, 2012
    What a great meal: martini (Plymouth gin, up with a twist), the pear and aged manchefo, and the lamb chops. Great atmosphere, music, and service (got to sample the house infused bourbon and vodka!).
  • Johanna S.
    Johanna SmithAugust 10, 2012
    Eat here often...never a disappointment.
  • Norris B.
    Norris BlackmenMai 11, 2012
    My god the food is mind bottling!!!
  • Chris M.
    Chris McLeesterMai 3, 2012
    The fried oysters are a must-have if they are on the menu.
  • Naptown .
    Naptown 💪 LarryApril 7, 2012
    ..........
  • The Baltimore Sun
    The Baltimore SunFebruar 27, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Mehr erfahren
  • Vani G.
    Vani GaddamidiJanuar 24, 2012
    Heather and Rick are very hospitable!
  • The Baltimore Sun
    The Baltimore SunJuly 20, 2011
    What Patrick Sutton loves about Baltimore: "One of my favorite treats is the garlic bread and Caesar salad at Peter's Inn." Mehr erfahren
  • The Speicher Team
    The Speicher TeamMai 17, 2011
    Don't be fooled when you walk in. The owners/staff are amazing. The food is outstanding. And, believe it or not, the restrooms are not to be missed - both of them. Mehr erfahren
  • Willa D.
    Willa DongApril 6, 2011
    garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
  • Gideon
    GideonFebruar 5, 2011
    Tuna bruschetta is outstanding!
  • The Baltimore Sun
    The Baltimore SunNovember 19, 2010
    The Baltimore Sun ranks this restaurant No. 4 on its Baltimore's Best Restaurants list. Mehr erfahren
  • Paula B.
    Paula B.September 14, 2010
    Schon mehr als 25 Mal hier gewesen
    Sit at the bar and enjoy a great convo with the bartender/those around you! First time? Try the salad and bread. It's amazing!
  • jan a.
    jan angevineJanuar 7, 2010
    Schon mehr als 5 Mal hier gewesen
    Menu changes every week, so hard to recommend. If venison on menu, it WILL be good. Try to sit in the rear where there is a little more room Mehr erfahren
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