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Hill Country Barbecue Market
Grill-Imbiss und Musikhalle$$$$
NoMad, New York City
Die Experten bei Eater und Time Out New York empfehlen diesen Ort
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Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
EpicuriousAugust 23, 2010New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
Come with a group so you can sample everything. The brisket and pork ribs are highlights.
What's Good HereAugust 8, 2014Good choice for authentic BBQ. In a town w/ some of the country's best BBQ, this is on my 2nd tier list of good standbys.
Margot GFebruar 24, 2017The BBQ turkey is fantastic! My favorite side is the green bean casserole. It's a fun experience eating here!
GiacsonOktober 24, 2018Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual
Amy TremmelMärz 23, 2015Come hungry! It's like walking into TX. Some of the best BBQ around. Live music. Delicious brisket and Mac and cheese!
Jenny UngDezember 19, 2015Fatty brisket is delicious but it's all about the sides - collard greens and potato salad were amongst my favorite!
Maya ShanmugamJuly 4, 2015The pitmaster combo is huge! It could easily feed three. Also, I'd switch out the hot link for its jalapeño cheddar counterpart.
Village VoiceAugust 4, 2014Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Mehr erfahren
If you're hungry, don't do the All You Can Eat on Monday. Sounds like a great idea, but they bring your food restaurant style which takes 15-20 minutes between each round
Time Out New YorkOktober 5, 2011See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Mehr erfahren
EaterJanuar 11, 2012Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
Emily WestabyOktober 1, 2013Update: Monday All-You-Can-Eat is from 5-9PM, costs $27 + extra $2 per special side (ahem, mac n' cheese.) Just FYI, y'all.
M JJuni 4, 2013Fantastic live music! The stage is great and this place smells amazing. The real deal for Texas BBQ, and I'm from Texas.
Best BBQ in NYC. Order more than you think you need, it'll be fine. Get a pale ale to wash it down
James PhippsMärz 2, 2015Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
Gretchen MurphyMai 9, 2015Share the Pitmaster and get a couple extra sides so you can try the brisket, chicken, sausage and ribs!
Kimmie OhhDezember 3, 2019The chicken & ribs are so flavorful. My favorite item to order is the brisket!
Alexander KuzminOktober 28, 2017Still this is the best BBQ spot in NYC. Beef brisket is face melting. Rec!
David LifsonMai 23, 2012Always get the moist brisket. If the pit roasted whole hog is a special, get that too. Best BBQ in Manhattan. (4 of 4 petals via Fondu) Mehr erfahren
AlexFebruar 4, 2016swanky atmosphere. meat by weight. happy hour deals and so on. overall pretty good if you're craving bbq.
Alex PyatetskyJuly 26, 2017Good but a) needs to be a vinegar sauce option that isn't hot sauce b) both brisket and burnt ends kind of dried out. In short, not my favorite place in NY, but I wouldn't kick it out of bed.
Aurélie J.Januar 26, 2014The best ribs and moist briskets you ever tasted in NY!! ^^ And the concept is also a must-to-test!
Bryant BalatbatDezember 8, 2015Don't be intimidated by the system. Get the brisket and the beans with burnt ends for maximum protein!
Serious EatsMärz 14, 2013Hit and miss barbecue that's nevertheless enjoyable. The brisket's the best thing here--be sure to ask for it moist.
I love the moist brisket and the chicken. Green bean casserole is my fav side.
Mechelle AMai 4, 2012As an original Texan I was skeptical going in but I was pleasantly surprised. I hot the pork ribs, and collards which reminded me of home.
H & NAugust 18, 2015it's over rated. The food was fine but not wow.I didn't like the idea that you have to go and serve yourself and with everything you want they mark it in a paper you should be carrying with you
Nora GomezMärz 24, 2010if you're a vegetarian you can still enjoy corn pudding, mac n cheese, baked beans, green bean casserole, deviled eggs, and so much more. happy hour includes 2 for 1 PBRs. bucket of lone star good too
Kendo K.Mai 7, 2012Go there On Monday. All you can eat, but I really can't eat it all. Always full before I should. Good BBQ (3 of 4 petals via Fondu) Mehr erfahren
Gloria GAugust 18, 2014for dessert, pecan pie a la mode is bombtastic! yes, and the cuts of meat are good, too!
Mike DizonJanuar 4, 2012Everytime I come here I wind up OD'ing on pork. Timing is everything, be prepared to wait at the cramped bar for at least an hour if you come at a peak hour. (3 of 4 petals via Fondu) Mehr erfahren
ExperiencesAugust 10, 2012Moist brisket and Mac and Cheese are the jam. Plus they've got live band karaoke downstairs sometimes (if you're into that sort of thing).
NesharaMärz 26, 2014Food is delicious! Brisket and short ribs is a must! The cool as a cucumber salad...amazing
touristy atmosphere compared to fette sau, but better BBQ. def best in NYC. i like to go lean brisket + 1 rib + multiple sides.
Nidhi KayJuly 27, 2018Moist brisket on point 👌🏼 with Mac and cheese (didn’t like the green bean casserole)
Sofia PapastamelosJuni 21, 2015Transport yourself to the country and nom on some brisket and corn pudding (my favorites)!
Kate FurmanMai 27, 2015Moist brisket is a solid choice. They've also got live music downstairs on Tuesdays.
Mike ChauNovember 23, 2012Try the PB&J Cupcake - One of the best cupcakes I've had. There's a nice jelly surprise in the center.
Karl With A "K"Februar 1, 2014Great service. Try the wings, chili, and chicken. Mac and cheese is to die for! #nomnom
naveenNovember 1, 2012take a friend: moist brisket, kreuz market sausage, mac & cheese. everything is good, but the rest might just be filling.
Stay away from the pulled pork, this is a Texas joint. The bill can run up quick here to if they're running the Feed Your Family special look into that
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Hill Country Barbecue Market
30 W 26th St (btwn Broadway & 6th Ave)
New York City, NY 10010
USA
New York City, NY 10010
USA
Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
Geöffnet bis 23:00 (Mehr anzeigen)
- Mo–Mi, So
- 11:30–22:00
- Do–Sa
- 11:30–23:00
(212) 255-4544
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Musik
Live-Musik
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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