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- Daniel O'KeefeMärz 6, 2014Mur sure ya'll get der moist meat. Dat ish is furgin lingin goo. Jus like I memba Texus yousta taste.
- Chefs FeedAugust 5, 2014
- The Kreuz Jalapeno Cheese Sausage (imported from Texas) is incredible.
- Jessi PSeptember 28, 2010I'm a vegetarian and I love this place. Get a couple of sides and a spicy margarita and you're set.
- Order the moist end of the lean cut brisket, a side of cool cucumbers and a jalapeno link - seating at the bar downstairs is best, ask for Ezra Brooks.
- Eric SilverJuni 23, 2010Go for the ribs and jalapeno-cheese sausage. I've been to Kreuz Market outside Austin and the experience translates well to NYC
- J DubsJuni 27, 2011The food is too salty for my taste and warning, it's market style. This means you get your own food. Also beware of which sides you get with the Sunday pit combo bc they might charge extra.
- JM ParveauxJanuar 10, 2015I went there for a corporate group dinner. The ambiance was great, but the food, specially the meat, was overall over cooked.
- Examiner.comApril 8, 2011Texas style BBQ in the heart of NYC. Market style barbeque keeps it orginal and Lone Star State style. Mehr erfahren
- Nolan ShanahanJuly 17, 2010Jalapeno cheese sausage is awesome. The prime rib was really good and the Mac and cheese was really good too.
- Frank KimOktober 10, 2010The sweet tea and side dishes are great, I had the collard greens and baked beans; the bbq is a little overpriced and overrated to be truthful.
- Lisa SmeraldiFebruar 20, 2010Start with Monday night's all you can eat so you can figure out which items you like & then you can eat to your heart's content. Mehr erfahren
- Chantal Salomon-LeeFebruar 9, 2013Friday night short ribs are on special. Don't be stupid, get them!
- Good food but they charge for everything including a piece of cornbread.
- roodie 4sqMai 4, 2014Asked for tabel said I had to leave in 1.5 hours..out of brisket, prime rib and mac n cheese and waitress over charged me $15 on the bill! Not sure if I'm coming back.
- Moist brisket with a side of mac n cheese. do it.
- H QMärz 23, 2013I really wanted to like this place! I loved the atmosphere and the payment system...but the food quality was really sub par.
- ALLISON SIEGELMärz 25, 2010Don't eat anything before you go! You need all the room in your tummy for super yummy meat awesomeness!