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Hearth
Italienisches Restaurant und Amerikanisches Restaurant$$$$
East Village, New York City
Die Experten bei GQ Magazine und Eater empfehlen diesen Ort
208 Tipps und BewertungenFilter:
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christine lemkeFebruar 21, 2011For starters, the escarole salad with pear, Parmesan, and honey. Yummy.
Brendan LewisJuni 30, 2014Go to the bar and order Coors Light and watch the bartenders have a melt down
Sualeha NaviwalaFebruar 3, 2013Appetizer with mushrooms is awesome. Bread tasted burnt, dry and cold. No one took our order fora long time, they forgot about us!
Katy AoyagiDezember 7, 2012The chanterelle trifolati is something akin to angels frolicking on my taste buds.
Mike BerlinNovember 18, 2009Brian is amazing. You can't pick an entry that isn't wmonderful. The Mike Mraz is a great starter cocktail.
- Go to Hearth. Sit at the bar. Order from the $5 soup menu. Order a side of gnocchi, too, and you have a nice dinner for $15.
Raymond LApril 26, 2012Super expensive and not worth it. Small portions and bland food. Best was fava bean salad then it goes downhill. Don't believe in the restaurants story....it just makes u feel better for subpar food
Get the special sirloin for two. It is literally the best I have ever had!- Kelsey AndersonOktober 7, 2017Ricotta meatballs and ribolata were great, but overpriced for what it was
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(646) 602-1300
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- 8.6
"Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished."
Kathy Liu - 9.0
"Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard."
Tanja Steiner - 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U
Orte, die Leute gerne im Anschluss an Hearth besuchen
- 9.0
"Got the vanilla and chocolate cannoli, both excellent. Really authentic old school NYC bakery. Get the Rum Baba if you like your pastries really boozy."
Roberto Bua - 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 7.1
"The croissants in the AM, from Cecil Cela, are divine, buttery and warm, perfect with an espresso using locally roasted Dallis Bros. beans. Breakfast like you might rave about in Europe!"
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